Patrick White Recipes
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This was done in 2007. My friends and I will be hosting a centenary dinner and would like to try and recreate the dinner if at all possible.
In fact, you could try contacting the NLA - they're very nice.
Are you having the dinner anywhere near Centennial Park?? In May??
ETA: I've sent an enquiry to the NLA.
The menu was as follows: Iced Carrot and Orage Soup (a revelation!), the Haloumi Souffle (impressive and very yummy!), saddle of lamb with zeilook and "Substantial Cranky Salad" (lamb was divine and the zeilook spicy, and the salad beany!), Susan Previent Lee's Chocolate Mousse (insanely rich) and the Java Macaroon (for coffee/tea). Wines were Albarino for the soup course, Sparkling for the souffle, selection of reds (pinot, cabernet and shiraz) for the main and a cocktail which I created for the ocassion to go with dessert. I call it the Dogwoods Martini (cognac and vodka base with fresh mandarine juice amongst other tricks).
A great night!... and its not finished there NLA have asked me to do a blog for the Paddy's Kitchen site... keep posted!