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Emneordsausage

Inkluderer: sausage, Sausage, SAUSAGE

Oversættelser: Наденица, Wurst, Salchicha, Saucisse, Salsiccia, Dešra, Worst, Pølse, Salsicha, Cârnat, Колбасное изделие, Makkara, Korv, Sosis, ווורשט

Tagged Works

Oftest forsynede med nøgleord | Vægtet | Popular recently | Nye udgivelser — Filter: Ingen (Rediger)

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker af Bruce Aidells (20 gange)
Great Sausage Recipes and Meat Curing af Rytek Kutas (14 gange)
Charcuterie af Michael Ruhlman (10 gange)
Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home af Susan Mahnke Peery (7 gange)
The Great Book of Sausages af Antony Hippisley Coxe (6 gange)
The Very Hungry Caterpillar af Eric Carle (6 gange)
Hot Links And Country Flavors: Sausages in American Regional Cooking af Bruce Aidells (5 gange)
All About Sausage af Oscar Mayer & Co. (4 gange)
Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes af Charles G. Reavis (4 gange)
Charcuterie and French Pork Cookery af Jane Grigson (4 gange)
The Wurst of Lucky Peach: A Treasury of Encased Meat af Chris Ying (3 gange)
Sausages: Mouthwatering Recipes from Merguez to Mortadella af Paul Gayler (3 gange)
Home Production of Quality Meats and Sausages af Stanley Marianski (3 gange)
Sausage af A. D. Livingston (3 gange)
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home af James Peisker (2 gange)
Sausage : a global history af Gary Allen (2 gange)
Sausage Making: The Definitive Guide with Recipes af Ryan Farr (2 gange)
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods af Taylor Boetticher (2 gange)
The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage af Ellen Brown (2 gange)
The Art of Charcuterie af The Culinary Institute of America (2 gange)
Hot dog : a global history af Bruce Kraig (2 gange)
The Savory Sausage: A Culinary Tour Around the World af Linda Merinoff (2 gange)
Flying Sausages af B. Aidells (2 gange)
The sausage book: Being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, ... County, Pennsylvania and committed to paper af Richard Gehman (2 gange)
The Complete Sausage Cookbook af Pamela Riddle (2 gange)

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