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Emneordregional cooking

Inkluderer: regional cooking, regional cookery, Regional Cooking, Cooking-Regional, Regional cooking, cookery regional, cooking - regional, cooking regional, Regional cookery, Regional Cookery, cooking-regional, cooking/regional, cookery - regional, Cooking Regional, Cooking - Regional, Cooking:Regional, REgional cooking, Cookery: Regional, Cookery-Regional, cooking:regional, cookery: regional, REGIONAL COOKING, cookery-regional, COOKERY REGIONAL

Tagged Works

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Det gode køkken af Julia Child (3 gange)
The Williamsburg Cookbook: Traditional and Contemporary Recipes af Letha Booth (3 gange)
Italian Regional Cooking af Ada Boni (3 gange)
Italiensk køkken af Elizabeth David (3 gange)
French Provincial Cooking af Elizabeth David (3 gange)
Middelhavsmad af Elizabeth David (3 gange)
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes af Judith Dern (2 gange)
The New Book of Middle Eastern Food af Claudia Roden (2 gange)
Jerusalem: A Cookbook af Yotam Ottolenghi (2 gange)
Recipes: The Cooking of Vienna's Empire af Joseph Wechsberg (2 gange)
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal af Mark Kurlansky (2 gange)
Maine Ingredients af Junior League of Portland Maine (2 gange)
Fransk landkøkken af Elizabeth David (2 gange)
Pennsylvania Dutch Cookbook of Fine Old Recipes af Culinary Arts Press (2 gange)
Favourite Norfolk Recipes (Favourite Recipes) af Dorothy Baldock (2 gange)
Favorite Recipes From Hawaii af Barbara B. Gray (2 gange)
The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook) af Kitty Maynard (2 gange)
British Cooking af Caroline Conran (2 gange)
Mormon Cooking Authentic Recipes af Mormons (2 gange)
From My Grandmother's Kitchen: A Sephardic Cookbook- An exotic blend of Turkish, Greek, Bulgarian, Romanian & Spanish Cuisines af Viviane Miner (2 gange)
"Observer" French Cookery School af Jane Grigson (2 gange)
Leaves from Our Tuscan Kitchen af Janet Ross (2 gange)
The Great Minnesota Hot Dish af Theresa Millang (2 gange)
Yankee Magazine's New England Innkeeper's Cookbook af Yankee Magazine (2 gange)
Mastering the Art of French Cooking, Volume Two af Julia Child (2 gange)

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