Emneordnutritional-epidemiology
Tagged Works
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- A Dictionary of Epidemiology af John M. Last (6 gange)
- Contemporary Nutrition, 6/e Dietary Guidelines/MyPyramid Card af Gordon M. Wardlaw (4 gange)
- Squeezed: What You Don't Know About Orange Juice af Alissa Hamilton (4 gange)
- The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal af Mark Kurlansky (4 gange)
- An Edible History of Humanity af Tom Standage (4 gange)
- All You Can Eat: How Hungry is America? af Joel Berg (4 gange)
- The Hour of the Goddess: Memories of Women, Food, and Ritual in Bengal af Chitrita Banerji (4 gange)
- The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them af Susan Allport (4 gange)
- The United States of Arugula: How We Became a Gourmet Nation af David Kamp (4 gange)
- Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream af Jason Fagone (4 gange)
- The Ethics of What We Eat af Peter Singer (4 gange)
- What to Eat af Marion Nestle (4 gange)
- Food & Drink in Britain: From the Stone Age to the 19th Century af C. Anne Wilson (4 gange)
- Never Satisfied : A Cultural History of Diets, Fantasies & Fat af Hillel Schwartz (4 gange)
- The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health af T. Colin Campbell (4 gange)
- How We Eat: Appetite, Culture, and the Psychology of Food af Leon Rappoport (4 gange)
- Dangerous Tastes: The Story of Spices af Andrew Dalby (4 gange)
- Paradox of Plenty: A Social History of Eating in Modern America af Harvey Levenstein (4 gange)
- Why Some Like It Hot: Food, Genes, and Cultural Diversity af Gary Paul Nabhan (4 gange)
- Beyond Beef: The Rise and Fall of the Cattle Culture af Jeremy Rifkin (4 gange)
- Food Politics: How the Food Industry Influences Nutrition and Health af Marion Nestle (4 gange)
- Something from the Oven: Reinventing Dinner in 1950s America af Laura Shapiro (4 gange)
- Fastfood nationen : skyggesiden af det ærkeamerikanske måltid af Eric Schlosser (4 gange)
- The Botany of Desire: A Plant's-Eye View of the World af Michael Pollan (4 gange)
- Spice: The History of a Temptation af Jack Turner (2 gange)
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