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- Zahav: A World of Israeli Cooking af Michael Solomonov (1 gange)
- Historic Heston af Heston Blumenthal (1 gange)
- Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time af Adrian Miller (1 gange)
- Salt Sugar Fat: How the Food Giants Hooked Us af Michael Moss (1 gange)
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes af Deborah Madison (1 gange)
- Jerusalem: A Cookbook af Yotam Ottolenghi (1 gange)
- Roots: The Definitive Compendium with more than 225 Recipes af Diane Morgan (1 gange)
- Canal House Cooks Every Day af Christopher Hirsheimer (1 gange)
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] af Ken Forkish (1 gange)
- Gran Cocina Latina: The Food of Latin America af Maricel E. Presilla (1 gange)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World af Sandor Ellix Katz (1 gange)
- Every Grain of Rice: Simple Chinese Home Cooking af Fuchsia Dunlop (1 gange)
- A New Turn in the South: Southern Flavors Reinvented for Your Kitchen af Hugh Acheson (1 gange)
- Jeni's Splendid Ice Creams at Home af Jeni Britton Bauer (1 gange)
- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas af Brad Thomas Parsons (1 gange)
- Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen af Heidi Swanson (1 gange)
- Modernist Cuisine (six volume set) af Nathan Myhrvold (1 gange)
- Good to the Grain: Baking with Whole-Grain Flours af Kim Boyce (1 gange)
- My New Orleans: The Cookbook af John Besh (1 gange)
- The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor af Matt Lee (1 gange)
- Love Soup: 160 All-New Vegetarian Recipes af Anna Thomas (1 gange)
- Real Cajun: Rustic Home Cooking from Donald Link's Louisiana af Donald Link (1 gange)
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs af Karen Page (1 gange)
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef af Gabrielle Hamilton (1 gange)
- How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] af Mark Bittman (1 gange)
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