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Tagged Works
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- Every Grain of Rice: Simple Chinese Home Cooking af Fuchsia Dunlop (2 gange)
- The Big Book of Great British Recipes af Roz Denny (2 gange)
- Revolutionary War Period Cookery af Robert W. Pelton (2 gange)
- Mastering the Art of Chinese Cooking af Eileen Yin-Fei Lo (2 gange)
- Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen af Ruth Reichl (2 gange)
- Preserving Our Italian Heritage af Sons of Italy Florida Foundation (2 gange)
- Chinese Cuisine from the Master Chefs of China af Master Chefs of China (2 gange)
- The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! af Jimmy Bannos (2 gange)
- The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living af Jeff Smith (2 gange)
- Black Forest Cuisine: The Classic Blending of European Flavors af Walter Staib (2 gange)
- Mastering the Art of French Cooking (Two-volume set) af Julia Child (2 gange)
- Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House af Myrtle Allen (2 gange)
- The new cooking of Britain and Ireland af Gwenda L. Hyman (2 gange)
- Old English Recipes af Michael Barry (2 gange)
- Curries & Bugles: A Memoir & Cookbook of the British Raj af Jennifer Brennan (2 gange)
- The London Art of Cookery af John Farley (2 gange)
- Revolutionary Chinese Cookbook: Recipes from Hunan Province af Fuchsia Dunlop (2 gange)
- Pennsylvania Trail of History Cookbook af Stackpole Books (2 gange)
- Italian bouquet; an epicurean tour of Italy af Samuel Chamberlain (2 gange)
- The Colonial Williamsburg Tavern Cookbook af Colonial Williamsburg Foundation (2 gange)
- Pleasures of the Vietnamese Table af Mai Pham (2 gange)
- Recipes from America's restored villages af Jean Anderson (2 gange)
- Bouquet de France: An Epicurean Tour of the French Provinces af Samuel Chamberlain (2 gange)
- The Food and Cooking of Russia af Lesley Chamberlain (2 gange)
- Madame Wu's Art of Chinese Cooking af Sylvia Wu (2 gange)
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