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EmneordBillfish

Inkluderer: Billfish, billfish

Oversættelser: Марлин, Marline, Istiophoridae, Istiophoridae, Istiophoridae, Buriažuvinės, Zeilvissen, Żaglicowate, Marlim, Марлин

Tagged Works

Oftest forsynede med nøgleord | Vægtet | Popular recently | Nye udgivelser — Filter: Ingen (Rediger)

Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation af Austin Gavin (2 gange)
THE FREEZING PRESERVATION OF FOODS VOL. 2 af Donald Kiteley Tressler (2 gange)
Architectural Details By Vintage Wood Works. Master Reference Catalogue No. 21 af Vintage Woodworks (2 gange)
How Boat Things Work: An Illustrated Guide af Charlie Wing (2 gange)
The technology of food preservation af Norman W. Desrosier (2 gange)
A Taste of Italy from Progresso af Progresso Quality Foods (2 gange)
Handbook for Total Quality Assurance af Edward M. Stiles (2 gange)
Composition of foods : raw, processed, prepared af Bernice K. Watt (2 gange)
Tuna and billfish : fish without a country af James Joseph (2 gange)
Cruising the Chesapeake: A Gunkholer's Guide af William H. Shellenberger (2 gange)
Geographica: March 1993 af Boris Weintraub (1 gange)
THE FREEZING PRESERVATION OF FOODS VOL. 3 af Donald Kiteley Tressler (1 gange)
Better Homes and Gardens Cooking for Today: Soups & Stews af Better Homes and Gardens Books (1 gange)
The Merck Index (An encyclopedia of chemicals, drugs, and biologicals) af Martha Windholz (1 gange)
Discovering the Tidal Potomac: A Cruising Guide and Boating Reference, Second Edition af Rick Rhodes (1 gange)
The Perfect Party Food Book (Perfect Recipes) af Lorenz Books (1 gange)
Handbook of Food and Beverage Stability (Food Science and Technology) af unknown author (1 gange)
Phosphates As Food Ingredients af R.H. Ellinger (1 gange)
Food Microbiology: Public Health & Spoilage Aspects af figueiredomariopde (1 gange)
Manual of Microbiological Methods By the Society of American Bacteriologists af H. J. Conn: Editor (1 gange)
Natural gums for edible purposes (Food technology review) af Andrew A Lawrence (1 gange)
The Microbiology of Foods af Fred Tanner (1 gange)
Official Methods of Analysis of the Association of Official Analytical Chemists af William editor Horowitz (1 gange)
Laboratory Manual for Food Canners and Processors: Vol. 2 - Analysis, Sanitation and Statistics af National C* Association (1 gange)
Food Technology af Samuel C. Prescott (1 gange)

Using the Tag

ocho60 (259), cbolling (1), Embarquer (1), CRIEM (1), CalAcademy (1)

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Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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