Emne: Pastry

Underdelte emneord

Bøger med dette emneord

• The Whole World Over af Julia Glass (1,055 eksemplarer)
• The Pie and Pastry Bible af Rose Levy Beranbaum (576 eksemplarer)
• Baking Illustrated af Cook's Illustrated Magazine Editors (483 eksemplarer)
• Tartine: A Classic Revisited af Elisabeth Prueitt (379 eksemplarer)
• The Professional Pastry Chef: Fundamentals of Baking and… af Bo Friberg (295 eksemplarer)
• Complete Book of Pastry af Bernard Clayton (175 eksemplarer)
• The Art of the Tart: Savory and Sweet af Tamasin Day-Lewis (164 eksemplarer)
• Sweet Miniatures: The Art of Making Bite-Size Desserts af Flo Braker (160 eksemplarer)
• Pies & Pastries (The Good Cook Techniques & Recipes Series) af Editors of Time-Life Books (153 eksemplarer)
• Farm Journal's Complete Pie Cookbook af Nell B. Nichols (153 eksemplarer)
• Baking and Pastry: Mastering the Art and Craft af The Culinary Institute of America (151 eksemplarer)
• The Complete Book of Baking af Pillsbury (140 eksemplarer)
• Desserts by Pierre Herme af Pierre Hermé (119 eksemplarer)
• Bitter Almonds: Recollections and Recipes from a Sicilian… af Maria Grammatico (101 eksemplarer)
• Nick Malgieri's Perfect Pastry: Create Fantastic Desserts… af Nick Malgieri (77 eksemplarer)
• The Advanced Professional Pastry Chef af Bo Friberg (73 eksemplarer)
• Baker's Manual af Joseph Amendola (68 eksemplarer)
• The Art of Undressing af Stephanie Lehmann (59 eksemplarer)
• 250 Superb Pies and Pastries af Ruth Berolzheimer (55 eksemplarer)
• Lenotre's Desserts and Pastries af Gaston Lenôtre (55 eksemplarer)
• The Book of Chocolates and Petits Fours (Book of...) af Beverly Sutherland-Smith (53 eksemplarer)
• Indulge: 100 Perfect Desserts af Claire Clark (53 eksemplarer)
• Grand Finales: The Art of the Plated Dessert af Tish Boyle (52 eksemplarer)
• The Making of a Pastry Chef: Recipes and Inspiration from… af Andrew MacLauchlan (52 eksemplarer)
• The Pastry Chef's Companion: A Comprehensive Resource… af Glenn Rinsky (48 eksemplarer)
• The Patisseries of Paris: Chocolatiers, Tea Salons, Ice… af Jamie Cahill (48 eksemplarer)
• The Viennese Pastry Cookbook af Lilly Joss-Reich (42 eksemplarer)
• Patisserie of the Eastern Mediterranean af Arto der Haroutunian (40 eksemplarer)
• Sweet Sicily: The Story of an Island and Her Pastries af Victoria Granof (37 eksemplarer)
• The New French Baker: Perfect Pastries And Beautiful Breads… af Shelia Linderman (33 eksemplarer)
• Mastering the Art of French Pastry af Bruce Healy (33 eksemplarer)
• Patisserie of Italy af Jeni Wright (31 eksemplarer)
• Patisserie of France af Hilary Walden (19 eksemplarer)
• Cakes and Pastries af Christian Teubner (18 eksemplarer)
• Patisserie of Vienna af Josephine Bacon (18 eksemplarer)
• The German pastry bakebook af Margit Stoll Dutton (17 eksemplarer)
• The Pies and pastries cookbook af Favorite Recipes Press (13 eksemplarer)
• From an English oven;: Cakes, buns and breads of county… af Dorothy Spicer (12 eksemplarer)
• Classic Cakes and Cookies af Barbara Maher (12 eksemplarer)
• Royal Cook Book (1928) af Royal Baking Powder Company (12 eksemplarer)
• Pastry Magic af Carol Pastor (10 eksemplarer)
• Mrs. McLintock's receipts for cookery and pastry-work :… af Mrs. McLintock (10 eksemplarer)
• The coffee & tea lover's cookbook af Julie Fisher (9 eksemplarer)
• The Pastry Book af Rosemary Wadey (7 eksemplarer)
• The Modern baker, confectioner and caterer : a practical… af John Kirkland (7 eksemplarer)
• Desserts Including Layer Cakes and Pies 2nd ptg af Alice Bradley (6 eksemplarer)
• Family Circle Favourite Pies, Tarts & Cheesecakes af Family Circle (5 eksemplarer)
• The complete Tante Marie's French kitchen af Tante Marie (4 eksemplarer)
• Pies, tarts, and chou puffs af Michael Field (4 eksemplarer)
• Fancy cake baking af Henry Heide (4 eksemplarer)

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