Emne: Gastronomy
Sub-Subjects
Gastronomy (120 værker)
Gastronomy (72 værker)
Gastronomy in literature (8 værker)
Gastronomy in literature (6 værker)
Gastronomy. [from old catalog] (3 værker)
Books Under This Subject
American Pie: Slices of Life (and Pie) from America's Back… af Pascale Le Draoulec (195 eksemplarer)
The Horizon Cookbook and Illustrated History of Eating and… af William Harlan Hale (177 eksemplarer)
The Unprejudiced Palate: Classic Thoughts on Food and the… af Angelo M. Pellegrini (176 eksemplarer)
Living and Dining in Medieval Paris: The Household of a… af Nicole Crossley Holland (24 eksemplarer)
Gastronomica : the journal of food and culture (4 eksemplarer)
Wine, Food & the Arts: Works Gathered by the American… (3 eksemplarer)
Saveur (2 eksemplarer)