Emne: Gastronomy

Sub-Subjects

Gastronomy (120 værker)

Gastronomy Addresses, essays, lectures (1 værk)

Gastronomy Anecdotes (4 værker)

Gastronomy Anecdotes (2 værker)

Gastronomy Authorship (1 værk)

Gastronomy Bibliography (6 værker)

Gastronomy Bibliography Catalogs (1 værk)

Gastronomy Bibliography Exhibitions (1 værk)

Gastronomy Bibliography Union lists (1 værk)

Gastronomy Bibliography (135 værker)

Gastronomy Collected works (1 værk)

Gastronomy Dictionaries (1 værk)

Gastronomy Dictionaries (1 værk)

Gastronomy Early works to 1800 (2 værker)

Gastronomy Fiction (3 værker)

Gastronomy Fiction (3 værker)

Gastronomy Glossaries, vocabularies, etc (1 værk)

Gastronomy Guidebooks (1 værk)

Gastronomy History (19 værker)

Gastronomy History 20th century (1 værk)

Gastronomy History Exhibitions (1 værk)

Gastronomy History Library resources (1 værk)

Gastronomy History Pictorial works (1 værk)

Gastronomy History Pictorial works (1 værk)

Gastronomy History To 1500 (1 værk)

Gastronomy History (13 værker)

Gastronomy Humor (7 værker)

Gastronomy Humor (6 værker)

Gastronomy Italy History (1 værk)

Gastronomy Literary collections (6 værker)

Gastronomy Literary collections Periodicals (2 værker)

Gastronomy Literary collections (4 værker)

Gastronomy Miscellanea (2 værker)

Gastronomy Miscellanea (1 værk)

Gastronomy Periodicals (8 værker)

Gastronomy Periodicals (2 værker)

Gastronomy Poetry (1 værk)

Gastronomy Poetry (2 værker)

Gastronomy Quâebec (Province) (1 værk)

Gastronomy Quotations, maxims, etc (2 værker)

Gastronomy Quotations, maxims, etc (1 værk)

Gastronomy Terminology (3 værker)

Gastronomy (72 værker)

Gastronomy in literature (8 værker)

Gastronomy in literature Congresses (1 værk)

Gastronomy in literature (6 værker)

Gastronomy. [from old catalog] (3 værker)

Books Under This Subject

The Art of Eating af M. F. K. Fisher (1,826 eksemplarer)
Larousse Gastronomique af Prosper Montagné (1,731 eksemplarer)
The Man Who Ate Everything af Jeffrey Steingarten (1,658 eksemplarer)
Smagens fysiologi af Jean Anthelme Brillat-Savarin (1,485 eksemplarer)
Bon appetit. Oplevelser med kniv, gaffel og proptrækker af Peter Mayle (1,312 eksemplarer)
The Gourmet Cookbook Volumes I and II af Ruth Reichl (948 eksemplarer)
The Fortune Cookie Chronicles: Adventures in the World of… af Jennifer Lee (934 eksemplarer)
It Must've Been Something I Ate af Jeffrey Steingarten (911 eksemplarer)
The Ethics of What We Eat af Peter Singer (835 eksemplarer)
The United States of Arugula: How We Became a Gourmet… af David Kamp (824 eksemplarer)
Omelet med et glas vin af Elizabeth David (704 eksemplarer)
The Gastronomical Me af M. F. K. Fisher (593 eksemplarer)
How to Cook a Wolf af M. F. K. Fisher (584 eksemplarer)
Harvest for Hope: A Guide to Mindful Eating af Jane Goodall (532 eksemplarer)
Secret Ingredients: The New Yorker Book of Food and Drink af David Remnick (523 eksemplarer)
Molecular Gastronomy: Exploring the Science of Flavor af Hervé This (484 eksemplarer)
In the Devil's Garden: A Sinful History of Forbidden Food af Stewart Lee Allen (480 eksemplarer)
The Devil's Larder af Jim Crace (470 eksemplarer)
The Tummy Trilogy af Calvin Trillin (418 eksemplarer)
Between Meals: An Appetite for Paris af A. J. Liebling (403 eksemplarer)
Lobscouse and Spotted Dog af Anne Chotzinoff Grossman (392 eksemplarer)
With Bold Knife and Fork af M. F. K. Fisher (385 eksemplarer)
Choice Cuts: A Savory Selection of Food Writing from Around… af Mark Kurlansky (341 eksemplarer)
The Raw and the Cooked: Adventures of a Roving Gourmand af Jim Harrison (312 eksemplarer)
Life Is Meals: A Food Lover's Book of Days af James Salter (302 eksemplarer)
The Nero Wolfe Cookbook af Rex Stout (282 eksemplarer)
Insatiable: Tales from a Life of Delicious Excess af Gael Greene (274 eksemplarer)
The Perfectionist: Life and Death in Haute Cuisine af Rudolph Chelminski (268 eksemplarer)
Why We Eat What We Eat af Raymond Sokolov (266 eksemplarer)
An Alphabet for Gourmets af M. F. K. Fisher (262 eksemplarer)
Consider the Oyster af M. F. K. Fisher (254 eksemplarer)
Coming Home to Eat: The Pleasures and Politics of Local… af Gary Paul Nabhan (251 eksemplarer)
Delizia! - en stor fortælling om italienerne og deres mad af John Dickie (249 eksemplarer)
Kitchen Essays af Agnes Jekyll (248 eksemplarer)
The American Heritage Cookbook and Illustrated History of… af American Heritage (245 eksemplarer)
A Mediterranean Feast: The Story of the Birth of the… af Clifford A. Wright (241 eksemplarer)
Delights and Prejudices af James Beard (229 eksemplarer)
Serve It Forth af M. F. K. Fisher (226 eksemplarer)
Gastronomy of Italy af Anna Del Conte (196 eksemplarer)
American Pie: Slices of Life (and Pie) from America's Back… af Pascale Le Draoulec (195 eksemplarer)
How to Cook a Tart af Nina Killham (193 eksemplarer)
The Horizon Cookbook and Illustrated History of Eating and… af William Harlan Hale (177 eksemplarer)
The Unprejudiced Palate: Classic Thoughts on Food and the… af Angelo M. Pellegrini (176 eksemplarer)
The Futurist Cookbook af Filippo Tommaso Marinetti (173 eksemplarer)
The Man Who Ate the World: In Search of the Perfect Dinner af Jay Rayner (172 eksemplarer)
My Last Supper: 50 Great Chefs and Their Final Meals /… af Melanie Dunea (172 eksemplarer)
Slow Food: The Case for Taste af Carlo Petrini (156 eksemplarer)
American Fried: Adventures of a Happy Eater af Calvin Trillin (155 eksemplarer)
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941 af M. F. K. Fisher (151 eksemplarer)
Fast and Feast: Food in Medieval Society af Bridget Ann Henisch (151 eksemplarer)
To Begin Again af M. F. K. Fisher (151 eksemplarer)
The Last Days of Haute Cuisine: The Coming of Age of… af Patric Kuh (144 eksemplarer)
Third Helpings af Calvin Trillin (133 eksemplarer)
Last Chance to Eat: The Fate of Taste in a Fast Food World af Gina Mallet (130 eksemplarer)
Cook's Illustrated 2004 Annual af Cook's Illustrated Magazine (127 eksemplarer)
Food and Feast in Tudor England af Alison Sim (126 eksemplarer)
M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991 af M. F. K. Fisher (126 eksemplarer)
The Art of Italian Cooking af Maria Lo Pinto (123 eksemplarer)
A Goose in Toulouse and other Culinary Adventures in France af Mort Rosenblum (123 eksemplarer)
Italian Cuisine: A Cultural History (Arts and Traditions of… af Alberto Capatti (121 eksemplarer)
The Measure of Her Powers: An M.F.K. Fisher Reader af Dominique Gioia (121 eksemplarer)
La Bonne Table af Ludwig Bemelmans (119 eksemplarer)
Here Let Us Feast: A Book of Banquets af M. F. K. Fisher (118 eksemplarer)
Last House: Reflections, Dreams, and Observations,… af M. F. K. Fisher (117 eksemplarer)
The Art of Dining: A History of Cooking and Eating af Sara Paston-Williams (114 eksemplarer)
Gastronaut: Adventures in Food for the Romantic, the… af Stefan Gates (113 eksemplarer)
Blue Trout and Black Truffles: The Peregrinations of an… af Joseph Wechsberg (111 eksemplarer)
Food & Drink in Britain: From the Stone Age to the 19th… af C. Anne Wilson (108 eksemplarer)
Pass the Polenta: And Other Writings from the Kitchen af Teresa Lust (104 eksemplarer)
Slow Food Revolution: A New Culture for Eating and Living af Carlo Petrini (97 eksemplarer)
Dirty Sugar Cookies: Culinary Observations, Questionable… af Ayun Halliday (95 eksemplarer)
Taste: One Palate's Journey Through the World's Greatest… af David Rosengarten (95 eksemplarer)
The Penguin Book of Food and Drink af Paul Levy (94 eksemplarer)
Slow Food: Collected Thoughts on Taste, Tradition, and the… af Carlo Petrini (94 eksemplarer)
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy af Phyllis Pray Bober (94 eksemplarer)
Ladyfingers & nun's tummies af Martha Barnette (92 eksemplarer)
Culture of the Fork af Giovanni Rebora (91 eksemplarer)
Culture and cuisine : a journey through the history of food af Jean-François Revel (89 eksemplarer)
Food Mania: An Extraordinary Visual Record of the Art of… af Nigel Garwood (87 eksemplarer)
A Concise Encyclopedia of Gastronomy af Andre L. Simon (82 eksemplarer)
Death by Pad Thai: And Other Unforgettable Meals af Douglas Bauer (82 eksemplarer)
Jane Austen and Food af Maggie Lane (81 eksemplarer)
The Artful Eater: A Gourmet Investigates the Ingredients of… af Edward Behr (81 eksemplarer)
Strange Foods: Bush Meat, Bats, and Butterflies: An… af Jerry Hopkins (79 eksemplarer)
A Literary Feast: An Anthology af Lilly Golden (74 eksemplarer)
Eating Right in the Renaissance af Ken Albala (74 eksemplarer)
Liebling Abroad af A. J. Liebling (73 eksemplarer)
Dubious Honors af M. F. K. Fisher (73 eksemplarer)
Siren Feasts af Andrew Dalby (71 eksemplarer)
The Food Snob's Dictionary: An Essential Lexicon of… af David Kamp (71 eksemplarer)
Horsemen of the Esophagus: Competitive Eating and the Big… af Jason Fagone (70 eksemplarer)
The Literary Gourmet: Menus from Masterpieces af Linda Wolfe (70 eksemplarer)
Not for Bread Alone: Writers on Food, Wine, and the Art of… af Dan Halpern (70 eksemplarer)
American Appetite: The Coming of Age of a Cuisine af Leslie Brenner (68 eksemplarer)
The Foodlover's Atlas of the World af Martha Rose Shulman (67 eksemplarer)
Blue corn and chocolate af Elisabeth Rozin (63 eksemplarer)
Food, Cookery, and Dining in Ancient Times af Alexis Soyer (62 eksemplarer)
A Slice of Life af Bonnie Marranca (60 eksemplarer)
Best Food Writing 2002 af Holly Hughes (57 eksemplarer)
French Gastronomy af Jean-Robert Pitte (56 eksemplarer)
Eat This Book: A Year of Gorging and Glory on the… af Ryan Nerz (55 eksemplarer)
A Kipper With My Tea: Selected Food Essays af Alan Davidson (53 eksemplarer)
A Shared Table af Stephanie Alexander (53 eksemplarer)
Gastronomisk håndbog af Ali-Bab (53 eksemplarer)
Cornucopia: A Gastronomic Tour of Britain af Paul Richardson (48 eksemplarer)
We Are What We Ate: 24 Memories of Food ,A Share Our… af Mark Winegardner (48 eksemplarer)
How to Be a Hermit or a Bachelor Keeps House af Will Cuppy (47 eksemplarer)
Dining in France af Christian Millau (46 eksemplarer)
The Century in Food: America's Fads and Favorites af Beverly Bundy (43 eksemplarer)
A Feast of Words: For Lovers of Food and Fiction af Anna Shapiro (40 eksemplarer)
The Opinionated Palate: Passions and Peeves on Eating and… af Barbara Kafka (37 eksemplarer)
Snail Eggs and Samphire: Dispatches from the Food Front af Derek Cooper (35 eksemplarer)
The Milk of Almonds: Italian American Women Writers on Food… af Edvige Guinta (32 eksemplarer)
The Cook's Quotation Book: A Literary Feast af Maria Polushkin Robbins (32 eksemplarer)
The art of eating in France : manners and menus in the… af Jean-Paul Aron (30 eksemplarer)
Feast Here Awhile: Adventures in American Eating af Jo Brans (30 eksemplarer)
La cocina del Quijote af Lorenzo Diaz (29 eksemplarer)
Haute Cuisine: How the French Invented the Culinary… af Amy B. Trubek (28 eksemplarer)
Conversations with M.F.K. Fisher af David Lazar (28 eksemplarer)
Plenty : digressions on food af Gay Bilson (28 eksemplarer)
Acquired Taste: The French Origins of Modern Cooking af T. Sarah Peterson (28 eksemplarer)
The Sun and Moon Guide to Eating Through Literature af Douglas Messerli (28 eksemplarer)
A Glutton for Punishment: Confessions of a Mercenary Eater af Jay Jacobs (27 eksemplarer)
French Food: On the Table, On the Page, and in French… af Lawrence R. Schehr (27 eksemplarer)
The Eaten Word: The Language of Food, the Food in Our… af Jay Jacobs (27 eksemplarer)
Gastronomy af Jay Jacobs (26 eksemplarer)
Murder Most Delectable: Savory Tales of Culinary Crimes af Martin H. Greenberg (26 eksemplarer)
In Search of the Perfect Meal: A Collection of the Best… af Roy Andries De Groot (24 eksemplarer)
Living and Dining in Medieval Paris: The Household of a… af Nicole Crossley Holland (24 eksemplarer)
A food lover's companion af Evan Jones (24 eksemplarer)
Bert Greene's Kitchen: A Book of Memories and Recipes af Bert Greene (23 eksemplarer)
Yum af Terry Durack (23 eksemplarer)
Traditional recipes of the provinces of France af Curnonsky (22 eksemplarer)
Fruitcakes & Couch Potatoes, and other delicious… af Christine Ammer (21 eksemplarer)
Critter Cuisine af Mary Ann Clayton (21 eksemplarer)
Eating in Eden: Food and American Utopias (At Table) af Etta M. Madden (19 eksemplarer)
Loaves & wishes : writers writing on food af Antonia Till (19 eksemplarer)
God's Banquet: Food in Classical Arabic Literature af G. J. H. van Gelder (18 eksemplarer)
Wogfood: An Oral History with Recipes af John Newton (18 eksemplarer)
The Esquire culinary companion, being an exotic cookery… af Charles Henry Baker (17 eksemplarer)
The Pocket Guide to French Food and Wine af Tessa Youell (17 eksemplarer)
L'arte della cucina in Italia (A cura di Emilio Faccioli) af Emilio Faccioli (16 eksemplarer)
Feast and Folly: Cuisine, Intoxication, and the Poetics of… af Allen S. Weiss (15 eksemplarer)
The Loaded Table: Representations of Food in Roman… af Emily Gowers (15 eksemplarer)
Gastronomy of France af Raymond Oliver (15 eksemplarer)
Wine and the good life af Angelo M. Pellegrini (15 eksemplarer)
Gastronomic bibliography af Katherine Golden Bitting (15 eksemplarer)
Eat the grapes downward: An uninhibited romp through the… af Vernon Pizer (15 eksemplarer)
Is Salami and Eggs Better Than Sex? Memoirs of a Happy… af Alan King (14 eksemplarer)
Voyage gastronomique; a culinary autobiography af Lillian Langseth-Christensen (14 eksemplarer)
Banquet of the mind af Don Anderson (14 eksemplarer)
Gastronomique: A cookbook for gourmets af Ida Bailey Allen (14 eksemplarer)
Traveller's Guide to the Food of Italy af Valentina Harris (13 eksemplarer)
A is for apple af Alan Saunders (13 eksemplarer)
The garrulous gourmet af William Wallace Irwin (12 eksemplarer)
The Flavors of Modernity af Gian-Paolo Biasin (11 eksemplarer)
The Epicure's Companion af Ann Seranne (11 eksemplarer)
Eating identities : reading food in Asian American… af Wenying Xu (11 eksemplarer)
The Pocket Guide to Italian Food and Wine af Spike Hughes (11 eksemplarer)
Roman Food Poems af Alistair Elliot (10 eksemplarer)
From wilder shores: The tables of my travels af Lesley Blanch (10 eksemplarer)
Two loaf-givers : or a tour through the gastronomic… af Leonard N. Beck (9 eksemplarer)
Kitchen and Table af Colin Clair (9 eksemplarer)
Edible Italy: A Traveller's Guide (Edible Guides) af Valentina Harris (9 eksemplarer)
The Art Of Good Living af Andre L. Simon (9 eksemplarer)
Asian Food: The Global and the Local af Katarzyna J. Cwiertka (9 eksemplarer)
Chef's holiday af Idwal Jones (8 eksemplarer)
The Gourmets' [sic] Almanac af Allan Ross Macdougall (8 eksemplarer)
Lovely food; a cookery notebook af Ruth Lowinsky (8 eksemplarer)
New French cooking af Paul Reboux (7 eksemplarer)
And Be Merry af William Cole (7 eksemplarer)
The larder invaded : reflections on three centuries of… af Mary Anne Hines (6 eksemplarer)
British gastronomy : the rise of great restaurants af Gregory Houston Bowden (6 eksemplarer)
Polfyntjies vir die Proe af C. Louis Leipoldt (6 eksemplarer)
The French Table af Raymond Oliver (6 eksemplarer)
Saveur Magazines af The Editors of Saveur (5 eksemplarer)
Holiday book of food and drink af Roger Angeli (5 eksemplarer)
Food and drink through the ages 2500 B.C. to 1937 A.D.; a… af Maggs Bros. Ltd. (5 eksemplarer)
Appetite: Food as Metaphor: An Anthology of Women Poets… af Phyllis Stowell (5 eksemplarer)
Bring a plate to the Mortdale Scout Hall : the… af Su Cruickshank (5 eksemplarer)
Landmarks of Australian Gastronomy: Catalogue of an… af Graham Pont (4 eksemplarer)
The festive board; a literary feast af Thurston Macauley (4 eksemplarer)
Gastronomica : the journal of food and culture (4 eksemplarer)
The Epicure's Companion af Edward Ashdown Bunyard (4 eksemplarer)
ROYAL MENUS af Rene Roussin (4 eksemplarer)
Guide gourmand de la France af Henri Gault (4 eksemplarer)
The slim gourmet af Martin Lederman (3 eksemplarer)
Eating and Drinking. A Miscellany af Madge Amelia Hart (3 eksemplarer)
La cultura del antojito af José N. Iturriaga de la Fuente (3 eksemplarer)
Wine, Food & the Arts: Works Gathered by the American… (3 eksemplarer)
The glutton's mirror af William Caine (3 eksemplarer)
Bibliotheca Gastronomica af Andre L. Simon (3 eksemplarer)
Cook's Illustrated af Cook's Illustrated (2 eksemplarer)
Cook's illustrated [serial] af Cook's Illustrated (2 eksemplarer)
La France gastronomique guide des merveilles culinaires af Curnonsky (2 eksemplarer)
The best I ever ate; a practical home cook book af June Evans Platt (2 eksemplarer)
Gastronomica : the journal of food and culture af Gastronomica (2 eksemplarer)
Holiday magazine book of the world's fine food; a treasury… af Roger Angell (2 eksemplarer)
La cocina de Palacio : 1561-1931 af Maria del Carmen Simon Palmer (2 eksemplarer)
La Mesa Moderna: Cartas Sobre El Comedor Y La Cocina… af Doctor Thebussem (2 eksemplarer)
The Hungry Traveller in France af Norman Davey (2 eksemplarer)
Saveur (2 eksemplarer)
The Alternative Soul Food Poems af Miles Brandon Battle (2 eksemplarer)
The menu book af Charles Herman Senn (2 eksemplarer)
Ved bordet : madkultur i nord og syd af Hans Boll-Johansen (2 eksemplarer)
One hundred sixteen uncommon books on food and drink, from… af Marcus Crahan (2 eksemplarer)
Conferencias Culinarias: Universidad Internacional Menendez… af AA. VV. (2 eksemplarer)
Waiting for dessert af Geoffrey Stokes (1 eksemplarer)
Manual de la matanza af J.-V. Sueiro (1 eksemplarer)
La gastronomie à travers le monde af Raymond Oliver (1 eksemplarer)
...Guia del buen comer español; inventario y loa de la… af Dionisio Perez (1 eksemplarer)
Vieux pots, saulces et rosts memorables ; essai historique… af Charles Gay (1 eksemplarer)
Les mots de la faim et de la soif af Hélène Matteau (1 eksemplarer)