Relaterede nøgleord
Relaterede emneord
Cookery, American (23)
Cookery, American (16)
Food (11)
Food industry and trade › United States (10)
Gastronomy (9)
Cookery › United States › History (8)
Cookery (8)
Food Habits (8)
Diet › United States › History (7)
United States › Social life and customs (7)
United States › Social life and customs (7)
Food of animal origin › United States (6)
Food industry and trade › United States (6)
Cookery, American › History (6)
Beslægtede nøgleordssammensætninger
food, politics (15)
food writing, read in 2007 (14)
food, sustainability (13)
food, organic (12)
food, sociology (12)
ecology, vegetarian (11)
politics, vegan (11)
Emne: Food habits › United States
Underdelte emneord
Food Habits › United States (25 værker)
Food habits › United States (26 værker)
Food habits › United States › Congresses (4 værker)
Food habits › United States › Encyclopedias (1 værker)
Food habits › United States › History (12 værker)
Food habits › United States › History › 18th century (2 værker)
Food habits › United States › History › 20th century (2 værker)
Food habits › United States › History › Anecdotes (1 værker)
Food habits › United States › History (15 værker)
Food habits › United States › Juvenile literature (1 værker)
Food habits › United States › Juvenile literature (1 værker)
Food habits › United States › Miscellanea (1 værker)
Food habits › United States › Miscellanea (1 værker)
Food habits › United States › Pictorial works (1 værker)
Food habits › United States › Problems, exercises, etc (1 værker)
Food habits › United States › Psychological aspects (2 værker)
Food habits › United States (18 værker)
Food habits › United States. › Social aspects (1 værker)
Bøger med dette emneord
- Fastfood nationen : skyggesiden af det… af Eric Schlosser (11,564 eksemplarer)
- The Fortune Cookie Chronicles: Adventures in the World of… af Jennifer Lee (837 eksemplarer)
- Diet for a New America af John Robbins (677 eksemplarer)
- The Food Revolution af John Robbins (430 eksemplarer)
- The Revolution Will Not Be Microwaved: Inside America's… af Sandor Ellix Katz (252 eksemplarer)
- Eating the Plates: A Pilgrim Book of Food and Manners af Lucille Recht Penner (233 eksemplarer)
- The Gospel of Food: Everything You Think You Know About… af Barry Glassner (205 eksemplarer)
- Hidden Kitchens: Stories, Recipes, and More from NPR's The… af Nikki Silva (189 eksemplarer)
- American Pie: Slices of Life (and Pie) from America's Back… af Pascale Le Draoulec (182 eksemplarer)
- From Hardtack to Home Fries: An Uncommon History of… af Barbara Haber (167 eksemplarer)
- Kitchen Literacy: How We Lost Knowledge of Where Food Comes… af Ann Vileisis (145 eksemplarer)
- May All Be Fed: 'a Diet For A New World : Including Recipes… af John Robbins (145 eksemplarer)
- Paradox of Plenty: A Social History of Eating in Modern… af Harvey Levenstein (143 eksemplarer)
- I Hear America Cooking af Betty Fussell (143 eksemplarer)
- The American Century Cookbook af Jean Anderson (138 eksemplarer)
- Revolution at the Table: The Transformation of the American… af Harvey A. Levenstein (109 eksemplarer)
- Hasty Pudding, Johnny Cakes af Loretta Frances Ichord (100 eksemplarer)
- Food Fight: The Inside Story of The Food Industry,… af Kelly Brownell (92 eksemplarer)
- Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and… af Bonny Wolf (86 eksemplarer)
- Can You Trust a Tomato in January? af Vince Staten (85 eksemplarer)
- Hungering for America: Italian, Irish, and Jewish Foodways… af Hasia R. Diner (84 eksemplarer)
- A Short History of the American Stomach af Frederick Kaufman (69 eksemplarer)
- American Appetite: The Coming of Age of a Cuisine af Leslie Brenner (65 eksemplarer)
- Horsemen of the Esophagus: Competitive Eating and the Big… af Jason Fagone (65 eksemplarer)
- We Are What We Eat: Ethnic Food and the Making of Americans af Donna R. Gabaccia (63 eksemplarer)
- The President's Table: Two Hundred Years of Dining and… af Barry H. Landau (49 eksemplarer)
- We Are What We Ate: 24 Memories of Food ,A Share Our… af Mark Winegardner (43 eksemplarer)
- Consumed: Why Americans Love, Hate, and Fear Food af Michelle Stacey (42 eksemplarer)
- The Century in Food: America's Fads and Favorites af Beverly Bundy (37 eksemplarer)
- Food in the USA af Carole M. Counihan (35 eksemplarer)
- Nature's Perfect Food af E. Melanie Dupuis (34 eksemplarer)
- Revolutionary Recipes: Colonial Food, Lore, & More af Patricia B. Mitchell (33 eksemplarer)
- The Anthropology of Food and Body: Gender, Meaning and… af Carole Counihan (31 eksemplarer)
- Good Old Days in the Kitchen (Good Ole Days) af Janice Tate Ken Tate (29 eksemplarer)
- Feast Here Awhile: Adventures in American Eating af Jo Brans (28 eksemplarer)
- Around the American Table: Treasured Recipes and Food… af Michael Krondl (27 eksemplarer)
- A Taco Testimony: Meditations on Family, Food and Culture af Denise Chávez (25 eksemplarer)
- Colonial Christmas Cooking (Revised Edition) af Patricia B. Mitchell (23 eksemplarer)
- Food and Culture af Pamela Goyan Kittler (23 eksemplarer)
- American Foodways: What, When, Why and How We Eat in… af Charles Camp (22 eksemplarer)
- The Joy of Pigging Out af David Hoffman (21 eksemplarer)
- Bert Greene's Kitchen: A Book of Memories and Recipes af Bert Greene (21 eksemplarer)
- Hung, strung & potted; a history of eating in colonial… af Sally Smith Booth (20 eksemplarer)
- Kitchen culture: Fifty years of food fads af Geraldine Schremp (19 eksemplarer)
- Ethnic and regional foodways in the United States : the… af Linda Keller Brown (17 eksemplarer)
- Jewish American Food Culture (Food Cultures in America) af Jonathan Deutsch (17 eksemplarer)
- Grasping Things: Folk Material Culture and Mass Society in… af Simon J. Bronner (16 eksemplarer)
- Cornflake crusade af Gerald Carson (14 eksemplarer)
- The Garden of Eating: Food, Sex, and the Hunger for Meaning af Jeremy Iggers (14 eksemplarer)
- Junk Food af Charles J. Rubin (13 eksemplarer)
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