Emne: Cookery, International

Sub-Subjects

Books Under This Subject

New York Times Cookbook af Craig Claiborne (1,221 eksemplarer)
Sundays at Moosewood Restaurant: Ethnic and Regional… af Moosewood Collective (1,100 eksemplarer)
The Gourmet Cookbook Volumes I and II af Ruth Reichl (948 eksemplarer)
Madhur Jaffrey's World Vegetarian af Madhur Jaffrey (787 eksemplarer)
Omelet med et glas vin af Elizabeth David (704 eksemplarer)
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… af Jeff Smith (613 eksemplarer)
The Best Recipes in the World af Mark Bittman (554 eksemplarer)
The Tenth Muse: My Life in Food af Judith Jones (512 eksemplarer)
Sheila Lukins All Around the World Cookbook af Sheila Lukins (495 eksemplarer)
Twelve Months of Monastery Soups af Victor-Antoine d'Avila-Latourrette (479 eksemplarer)
Great Good Food: Luscious Lower-Fat Cooking af Julee Rosso (479 eksemplarer)
Seductions of Rice: A Cookbook af Jeffrey Alford (438 eksemplarer)
Passionate Vegetarian af Crescent Dragonwagon (430 eksemplarer)
Bernard Clayton's New Complete Book of Breads af Bernard Clayton (423 eksemplarer)
Vegan planet : 400 irresistible recipes with fantastic… af Robin Robertson (414 eksemplarer)
With Bold Knife and Fork af M. F. K. Fisher (385 eksemplarer)
Flatbreads and Flavors: A Baker's Atlas af Jeffrey Alford (379 eksemplarer)
Splendid Soups: Recipes and Master Techniques for Making… af James Peterson (370 eksemplarer)
Extending the Table: A World Community Cookbook af Joetta Handrich Schlabach (364 eksemplarer)
Kitchen Witch's Cookbook af Patricia Telesco (348 eksemplarer)
New York Cookbook: From Pelham Bay to Park Avenue,… af Molly O'Neill (346 eksemplarer)
Vegetarian Planet af Didi Emmons (341 eksemplarer)
Home Baking: The Artful Mix of Flour and Traditions from… af Jeffrey Alford (308 eksemplarer)
Off The Shelf: Cooking From the Pantry af Donna Hay (303 eksemplarer)
Iron Chef: The Official Book af Kaoru Hoketsu (301 eksemplarer)
The Pat Conroy Cookbook: Recipes of My Life af Pat Conroy (285 eksemplarer)
A Treasury of Great Recipes af Mary Price (269 eksemplarer)
A Platter of Figs and Other Recipes af David Tanis (269 eksemplarer)
Blue Ginger: East Meets West Cooking with Ming Tsai af Ming Tsai (269 eksemplarer)
Classic Home Desserts: A Treasury of Heirloom and… af Richard Sax (267 eksemplarer)
Good Things af Jane Grigson (257 eksemplarer)
Endless Feasts: Sixty Years of Writing from Gourmet af Gourmet Magazine Editors (251 eksemplarer)
The Gourmet Slow Cooker: Simple and Sophisticated Meals… af Lynn Alley (230 eksemplarer)
Den store bog om kanapeer og snacks af Wendy Stephen (226 eksemplarer)
Basic cooking : alt hvad man behøver for at lave god… af Sabine Sälzer (221 eksemplarer)
Craig Claiborne's New New York Times Cookbook af Craig Claiborne (204 eksemplarer)
Les diners de Gala af Salvador Dalí (202 eksemplarer)
Complete Book of Pastry af Bernard Clayton (192 eksemplarer)
Mark Bittman's Quick and Easy Recipes from the New York… af Mark Bittman (191 eksemplarer)
The New York Times International Cook Book af Craig Claiborne (189 eksemplarer)
It's All American Food: The Best Recipes for More Than 400… af David Rosengarten (185 eksemplarer)
Betty Crocker's International Cookbook af Betty Crocker (178 eksemplarer)
Olive Trees and Honey: A Treasury of Vegetarian Recipes… af Gil Marks (178 eksemplarer)
Bull Cook and Authentic Historical Recipes and Practices af George Leonard Herter (178 eksemplarer)
A quintet of cuisines af Michael Field (177 eksemplarer)
The Horizon Cookbook and Illustrated History of Eating and… af William Harlan Hale (177 eksemplarer)
The Futurist Cookbook af Filippo Tommaso Marinetti (173 eksemplarer)
Pot on the Fire: Further Exploits of a Renegade Cook af John Thorne (169 eksemplarer)
The Kids' Multicultural Cookbook af Deanna F. Cook (167 eksemplarer)
Restaurant Favorites at Home: A Best Recipe Classic (The… af Editors of Cook* Magazine (166 eksemplarer)
Things Cooks Love: Implements, Ingredients, Recipes af Sur La Table (164 eksemplarer)
Den antikke kogebog af Michelle Berriedale-Johnson (155 eksemplarer)
Celebrate! af Sheila Lukins (152 eksemplarer)
Jean-Georges: Cooking At Home with a Four-Star Chef af Jean-Georges Vongerichten (149 eksemplarer)
Linda McCartney on Tour: Over 200 Meat-Free Dishes from… af Linda McCartney (145 eksemplarer)
World Food Cafe af Chris Caldicott (133 eksemplarer)
The Rice Book af Sri Owen (129 eksemplarer)
Wraps: Easy Recipes for Handheld Meals af Sara Corpening Whiteford (122 eksemplarer)
The Year of Eating Dangerously: A Global Adventure in… af Tom Parker Bowles (121 eksemplarer)
Cooking From the Hip: Fast, Easy, Phenomenal Meals af Cat Cora (120 eksemplarer)
The WORLD OF JEWISH COOKING: More Than 500 Traditional… af Gil Marks (120 eksemplarer)
Great Cooks and Their Recipes: From Taillevent to Escoffier af Anne Willan (120 eksemplarer)
A Blessing of Bread: The Many Rich Traditions of Jewish… af Maggie Glezer (120 eksemplarer)
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes… af Nick Malgieri (119 eksemplarer)
American Cooking: The Melting Pot af James P. Shenton (116 eksemplarer)
The Delectable Past af Esther B. Aresty (115 eksemplarer)
Great Dishes of the World af Robert Carrier (113 eksemplarer)
Ultimate Bread af Eric Treuille (112 eksemplarer)
Visions of Sugarplums: A Cookbook of Cakes, Cookies,… af Mimi Sheraton (111 eksemplarer)
Favorite Restaurant Recipes af Bon Appétit (109 eksemplarer)
The Best of Bon Appetit: A Collection of Favorite Recipes… af Bon Appétit (108 eksemplarer)
Trader Vic's Pacific Island Cookbook, With Side Trips to… af Victor Jules Bergeron (106 eksemplarer)
Hotter than Hell-Hot & Spicy Dishes from Around the World af Jane Butel (105 eksemplarer)
Kartofler : fra gnocchi til mos af Annie Nichols (105 eksemplarer)
Bruce Aidells's Complete Book of Pork: A Guide to Buying,… af Bruce Aidells (104 eksemplarer)
The Book Of Yogurt af Sonia Uvezian (102 eksemplarer)
Great Home Cooking in America: Heirloom recipes treasured… af Farm Journal (100 eksemplarer)
Venus in the Kitchen: Or Love's Cookery Book af Norman Douglas (99 eksemplarer)
White Dog Cafe Cookbook: Multicultural Recipes and Tales of… af Judy Wicks (98 eksemplarer)
The Margaret Fulton Cookbook af Margaret Fulton (98 eksemplarer)
Cooking with Craig Claiborne and Pierre Franey af Craig Claiborne (98 eksemplarer)
The Ultimate Bread Machine Cookbook af Tom Lacalamita (95 eksemplarer)
Betty Crocker's New International Cookbook af Betty Crocker (95 eksemplarer)
Taste: One Palate's Journey Through the World's Greatest… af David Rosengarten (95 eksemplarer)
The Four Seasons Cookbook af Charlotte Adams (95 eksemplarer)
The Kitchen Sessions With Charlie Trotter af Charlie Trotter (94 eksemplarer)
Weight Watchers International Cookbook af Jean Nidetch (93 eksemplarer)
Vegetarian Soups for All Seasons: A Treasury of Bountiful… af Nava Atlas (92 eksemplarer)
The Essential EatingWell Cookbook: Good Carbs, Good Fats,… af Patsy Jamieson (92 eksemplarer)
In the Hands of A Chef: Cooking with Jody Adams of Rialto… af Jody Adams (90 eksemplarer)
Gourmet's Menu Cookbook af Gourmet Magazine Editors (90 eksemplarer)
The Artful Vegan: Fresh Flavors from the Millennium… af Eric Tucker (89 eksemplarer)
The Mafia Cookbook: Revised and Expanded af Joseph Iannuzzi (88 eksemplarer)
Harrods Cookery Book af Marilyn Aslani (87 eksemplarer)
A Tale of 12 Kitchens: Family Cooking in Four Countries af Jake Tilson (87 eksemplarer)
The Accidental Vegan af Devra Gartenstein (86 eksemplarer)
The Ellis Island Immigrant Cookbook af Tom Bernardin (86 eksemplarer)
The Cook's Canon: 101 Classic Recipes Everyone Should Know af Raymond Sokolov (84 eksemplarer)
The book of spices af Frederic Rosengarten (82 eksemplarer)
Faye Levy's International Jewish Cookbook af Faye Levy (81 eksemplarer)
Making Bread at Home: 50 Recipes from Around the World af Tom Jaine (80 eksemplarer)
Feasts for all seasons af Roy Andries De Groot (80 eksemplarer)
The New Complete International Jewish Cookbook af Evelyn Rose (78 eksemplarer)
Many Hands Cooking: An International Cookbook for Girls and… af Terry Touff Cooper (78 eksemplarer)
Going with the Grain: A Wandering Bread Lover Takes a Bite… af Susan Seligson (77 eksemplarer)
The Essential Rice Cookbook af Zoe Harpham (76 eksemplarer)
Emeril's There's a Chef in My World!: Recipes That Take You… af Emeril Lagasse (75 eksemplarer)
New Vegetarian: Bold and Beautiful Recipes for Every… af Celia Brooks Brown (74 eksemplarer)
Big Flavors af Jim Fobel (74 eksemplarer)
Cooking With Herbs af Emelie Tolley (74 eksemplarer)
A Baker's Field Guide to Holiday Candy & Confections: Sweet… af Dede Wilson (73 eksemplarer)
Street Food af Clare Ferguson (73 eksemplarer)
Great Recipes From the World's Great Cooks af Peggy Harvey (73 eksemplarer)
Michael Field's Cooking School: A Selection of Great… af Michael Field (73 eksemplarer)
The Bold Vegetarian: 150 Inspired International Recipes af B. Kirchner (72 eksemplarer)
The Literary Gourmet: Menus from Masterpieces af Linda Wolfe (70 eksemplarer)
Death Warmed Over: Funeral Food, Rituals, and Customs from… af Lisa Rogak (69 eksemplarer)
Williams-Sonoma: The Best of Taste af Deborah Madison (68 eksemplarer)
Whole Foods from the Whole World af Virginia Halonen (68 eksemplarer)
The Foodlover's Atlas of the World af Martha Rose Shulman (67 eksemplarer)
A Cook's Tour of San Francisco: The Best Restaurants and… af Doris Muscatine (67 eksemplarer)
PASTA af Judith Hill (66 eksemplarer)
The Great Vegetarian Cookbook af Rosamond Richardson (65 eksemplarer)
The World's 100 Best Recipes af Roland Gööck (65 eksemplarer)
Bernard Claytons Complete Book of Small Breads: More Than… af Bernard Clayton (64 eksemplarer)
The Robert Carrier Cookbook af Robert Carrier (64 eksemplarer)
Quentin Crewe's International Pocket Food Book af Quentin Crewe (63 eksemplarer)
Blue corn and chocolate af Elisabeth Rozin (63 eksemplarer)
Rose's Melting Pot: A Cooking Tour of America's… af Rose Levy Beranbaum (63 eksemplarer)
Heart and Soul af Kylie Kwong (63 eksemplarer)
The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian… af Madhur Jaffrey (61 eksemplarer)
From My Mother's Kitchen: Recipes and Reminiscences af Mimi Sheraton (61 eksemplarer)
Big Small Plates af Cindy Pawlcyn (60 eksemplarer)
The Meatless Gourmet: Favorite Recipes from Around the… af Bobbie Hinman (60 eksemplarer)
Jump Up and Kiss Me: Spicy Vegetarian Cooking af Jennifer Trainer Thompson (60 eksemplarer)
500 More Low-Carb Recipes af Dana Carpender (59 eksemplarer)
The peasant kitchen: A return to simple, good food af Perla Meyers (59 eksemplarer)
Big Flavors of the Hot Sun: Recipes and Techniques from the… af Chris Schlesinger (58 eksemplarer)
Back to Square One: Old-World Food in a New-World Kitchen af Joyce Goldstein (58 eksemplarer)
Lee Bailey's Cooking For Friends: Good Simple Food for… af Lee Bailey (58 eksemplarer)
Global Vegetarian Cooking: Quick & Easy Recipes from Around… af Troth Wells (57 eksemplarer)
Michael Field's Culinary Classics and Improvisations af Michael Field (56 eksemplarer)
New Great Dishes of the World af Robert Carrier (55 eksemplarer)
An Exaltation of Soups: The Soul-Satisfying Story of Soup,… af Patricia Solley (54 eksemplarer)
The Fiery Cuisines af Dave DeWitt (54 eksemplarer)
Workin' More Kitchen Sessions With Charlie Trotter af Charlie Trotter (54 eksemplarer)
Cookies af Editors of Reader's Digest (54 eksemplarer)
All Manner of Food af Michael Field (54 eksemplarer)
Rick Stein's Complete Seafood af Rick Stein (54 eksemplarer)
Bless This Food: Four Seasons of Menus, Recipes, and Table… af Julia M. Pitkin (53 eksemplarer)
The Eating Well Cookbook: Favorite Recipes from Eating… af Rux Martin (53 eksemplarer)
The Hairy Bikers Cookbook af Dave Myers (52 eksemplarer)
The Sugar Club Cookbook af Peter Gordon (52 eksemplarer)
Cooking Under Wraps/Recipes and Step-By-Step Techniques:… af Nicole Routhier (52 eksemplarer)
Great Chefs of San Francisco af Great Chefs (51 eksemplarer)
Lee Bailey's City Food: Recipes for Good Food and Easy… af Lee Bailey (50 eksemplarer)
Eating Well af Burt Wolf (50 eksemplarer)
Some Like It Hot: Spicy Favorites from the World's Hot… af Clifford A. Wright (50 eksemplarer)
International Vegetarian Cook Book af Sunset Books (50 eksemplarer)
American Charcuterie af Victoria Wise (50 eksemplarer)
New York's Master Chefs af Richard Sax (50 eksemplarer)
Festive Occasions Cookbook (Williams-Sonoma Entertaining) af Alan Rosenberg (49 eksemplarer)
The Simple Little Vegan Slow Cooker af Michelle A. Rivera (49 eksemplarer)
Encyclopedia of World Cookery af Elizabeth Campbell (48 eksemplarer)
Bean Banquets from Boston to Bombay af Patricia R. Gregory (48 eksemplarer)
Fast Appetizers (Fast Books) af Hugh Carpenter (48 eksemplarer)
Weir Cooking in the City: More than 125 Recipes and… af Joanne Weir (47 eksemplarer)
Wonderful World of Pizzas, Quiches and Savory Pies af Anna Teresa Callen (47 eksemplarer)
The Book of Hot and Spicy Foods af Louise Steele (47 eksemplarer)
The Tao of Cooking af Sally Pasley (47 eksemplarer)
Weight Watchers New International Cookbook af Weight Watchers International (47 eksemplarer)
The New American Chef: Cooking with the Best of Flavors and… af Andrew Dornenburg (46 eksemplarer)
Mrs. Beeton's Cookery and Household Management af Isabella Beeton (46 eksemplarer)
The Doctor Who Cookbook af Gary Downie (46 eksemplarer)
Couscous: Fresh and Flavorful Contemporary Recipes af Kitty Morse (46 eksemplarer)
The Appetizer Atlas: A World of Small Bites af Arthur L. Meyer (46 eksemplarer)
Around The World Cookbook af Abigail Johnson Dodge (45 eksemplarer)
Craig Claiborne's Memorable Meals af Craig Claiborne (45 eksemplarer)
The Time-Life International Cookbook af The Editors of Time-Life Books (44 eksemplarer)
The Greatest Dishes!: Around the World in 80 Recipes af Anya von Bremzen (44 eksemplarer)
Kids Around the World Cook!: The Best Foods and Recipes… af Arlette N. Braman (44 eksemplarer)
Seasonal Cooking af Baroness Claire Macdonald (43 eksemplarer)
The One-Dish Vegetarian: 100 Recipes for Quick and Easy… af Maria Robbins (43 eksemplarer)
Minnesota Heritage Cookbook af Sue Zelickson (42 eksemplarer)
Ethnic Cuisine: How to Create the Authentic Flavors of Over… af Elisabeth Rozin (42 eksemplarer)
More of the Best of Bon Appetit: ALL NEW Second Collection af Bon Appetit Magazine (42 eksemplarer)
Complete Round The World Cookbook af Myra Waldo (41 eksemplarer)
Hot, Hotter, Hottest! af Janet Hazen (41 eksemplarer)
Norman Van Aken's Feast of Sunlight af Norman Van Aken (41 eksemplarer)
Fried and True: Crispy and Delicious Dishes from Appetizers… af Rick Rodgers (41 eksemplarer)
Pierre Franey Cooks with His Friends af Pierre Franey (41 eksemplarer)
Dagmar Freuchen's Cookbook of the Seven Seas af Dagmar Freuchen (39 eksemplarer)
The Fearless Frying Cookbook af John Martin Taylor (39 eksemplarer)
Stephanie's menus for food lovers af Stephanie Alexander (39 eksemplarer)
Food Markets of the World af Nelli Sheffer (39 eksemplarer)
Faye Levy's International Chicken Cookbook af Faye Levy (38 eksemplarer)
Food Aid Cookery Book af Delia Smith (38 eksemplarer)
Norman's New World Cuisine af Norman Van Aken (38 eksemplarer)
The Multicultural Cookbook for Students (Cookbooks for… af Carole Lisa Albyn (38 eksemplarer)
Cooking Around the World All-in-One for Dummies af Heather Dismore (38 eksemplarer)
Mythology & Meatballs: A Greek Island Diary-Cookbook af Daniel Spoerri (38 eksemplarer)
The Anthropologists' cookbook af Jessica Kuper (37 eksemplarer)
The Universal Kitchen af Elisabeth Rozin (37 eksemplarer)
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled… af Oswald Rivera (37 eksemplarer)
The New Internationalist Food Book af Troth Wells (37 eksemplarer)
The Tupperware book of picnics, parties & snacks around the… af Mary Ann Zimmerman (37 eksemplarer)
The Rustic Table: Simple Fare from the World's Kitchens af Constance Snow (36 eksemplarer)
My Gastronomy af Nico Ladenis (36 eksemplarer)
Good Old Food: A Taste from the Past af Irena Chalmers-Taylor (36 eksemplarer)
Red, Hot and Green af Janet Hazen (36 eksemplarer)
High-Flavor Low-Fat Cooking af Steven Raichlen (36 eksemplarer)
The Good Food: Soups, Stews, and Pastas af Daniel Halpern (35 eksemplarer)
Eating Together: Recipes and Recollections af Lillian Hellman (35 eksemplarer)
The Vegan Epicure: 135 Delicious Recipes for Healthy Eating af Hermine Freed (35 eksemplarer)
Hollywood du Jour: Lost Recipes of Legendary Hollywood… af Betty Goodwin (34 eksemplarer)
San Francisco Flavors: Favorite Recipes from the Junior… af Kelli Bailey (34 eksemplarer)
Serena, Food & Stories: Feeding Friends Every Hour of the… af Serena Bass (34 eksemplarer)
Round the world in eighty dishes: The world through the… af Lesley Blanch (34 eksemplarer)
Master Chefs Cook Kosher af Judy Zeidler (33 eksemplarer)
The Southern Heritage Family Gatherings Cookbook af Southern Heritage Cookbook Library (33 eksemplarer)
The Great Dessert Book: Classic Light Desserts of the World af Christian Teubner (33 eksemplarer)
Monday Night at Narsai's: An International Menu Cookbook… af Narsai M. David (33 eksemplarer)
Everybody Eats There: Inside The World's Legendary… af William Stadiem (32 eksemplarer)
The World's Best Recipes af Marvin Small (32 eksemplarer)
Imperial Mongolian Cooking: Recipes from the Kingdoms of… af Marc Cramer (32 eksemplarer)
Jewish cooking around the world; gourmet and holiday… af Hanna Goodman (32 eksemplarer)
Peanut Butter Planet: Around the World in 80 Recipes, from… af Robin Robertson (32 eksemplarer)
Spices, seeds & barks af Jill Norman (31 eksemplarer)
A Pike in the Basement: Tales of a Hungry Traveller af Simon Loftus (31 eksemplarer)
Tout de Suite a la Microwave I : A gourmet's cookbook of… af Jean K. Durkee (30 eksemplarer)
Clay Pot Cooking af Elsa Petersen-Schepelern (30 eksemplarer)
Old Warsaw Cookbook af Rysia (30 eksemplarer)
Foreign foods af Mary Anne Richards (30 eksemplarer)
The flavor of Jerusalem af Joan Nathan (29 eksemplarer)
Sausage af A. D. Livingston (29 eksemplarer)
Von Welanetz Guide to Ethnic Ingredients af Diana Von Welanetz (29 eksemplarer)
Vegetarian Dinner in Minutes af Linda Gassenheimer (29 eksemplarer)
Nuts: Recipes from Around the World That Feature Nature's… af Linda Griffith (29 eksemplarer)
Jewish Cooking from Around the World af Josephine Levy Bacon (29 eksemplarer)
The Restaurant Lover's Companion: A Handbook for… af Steve Ettlinger (29 eksemplarer)
An American Folklife Cookbook af Joan Nathan (29 eksemplarer)
Nudler og pasta af Joy Davies (29 eksemplarer)
Blueberry Hill Cookbook af Elsie Masterton (29 eksemplarer)
The International cooks' catalogue (28 eksemplarer)
Good Housekeeping International Cookbook af Dorothy B. Marsh (28 eksemplarer)
Many Friends Cooking:An International Cookbook for Boys and… af Terry Touff Cooper (28 eksemplarer)
Catholic Traditions in Cooking af Ann Ball (28 eksemplarer)
Easy Basics for International Cooking af Sunset Books (27 eksemplarer)
The Unofficial Guide to Ethnic Cuisine and Dining in… af Eve Zibart (27 eksemplarer)
More Seasonal Cooking af Claire Macdonald (27 eksemplarer)
Leith's Cookery School af Prue Leith (27 eksemplarer)
The Flavor of California: Fresh Vegetarian Cuisine from the… af Marlena Spieler (27 eksemplarer)
Hot & Spicy: Unusual, Innovative Recipes From the World's… af Marlena Spieler (27 eksemplarer)
The Vegetarian Gourmet's Easy International Recipes af Bobbie Hinman (27 eksemplarer)
The Global Vegetarian af Jay Solomon (27 eksemplarer)
Creative International Cookbook af Charlotte Turgeon (26 eksemplarer)
Gastronomy af Jay Jacobs (26 eksemplarer)
The Eating Well New Favorites Cookbook: More Great Recipes… af Eating Well (26 eksemplarer)
The World Is a Kitchen: Cooking Your Way Through Culture af Michele Anna Jordan (26 eksemplarer)
A culinary collection;: Recipes from members of the Board… af Linda Gillies (26 eksemplarer)
Street Food af Rose Grant (26 eksemplarer)
Florence Fabricant's Pleasures of the Table:… af Florence Fabricant (25 eksemplarer)
Hot Vegetables (Hot Books) af Hugh Carpenter (25 eksemplarer)
International Cooking: A Culinary Journey af Patricia A. Heyman (25 eksemplarer)
Rotterdams kookboek : ingrediënten, recepten en… af Linda Roodenburg (24 eksemplarer)
Cooking with a Foreign Accent af Editors of Sunset Books (24 eksemplarer)
Burt Wolf's Menu Cookbook af Burt Wolf (24 eksemplarer)
Fondue magic; fun, flame, and saucery around the world af Anita Prichard (24 eksemplarer)
Wraps and Roll-Ups af Dona Z. Meilach (24 eksemplarer)
Skinny Spices af Erica Levy Klein (24 eksemplarer)
Prevention's Fit and Fast Meals in Minutes: Over 175… af Linda Gassenheimer (23 eksemplarer)
Fondue It! 50 Recipes To Dip, Sizzle, And Savor af Silvana Franco (23 eksemplarer)
The International Soup Book af Susan R. Friedland (22 eksemplarer)
The Joy of Eating: A Cook's Tour of History, Illustrated,… af Katie Stewart (22 eksemplarer)
The flavor-principle cookbook af Elisabeth Rozin (22 eksemplarer)
Gatherings and Celebrations: History, Folklore, Rituals and… af Burt Wolf (22 eksemplarer)
International Cooking for the Kosher Home af Betty S. Goldberg (22 eksemplarer)
Feasts and Friends: Recipes from a Lifetime af Sylvia Thompson (21 eksemplarer)
The Garlic Cookbook af Lorna Rhodes (21 eksemplarer)
The connoisseur's cookbook af Robert Carrier (21 eksemplarer)
Soho Cooking af Alastair Little (21 eksemplarer)
New York Cooks: The 100 Best Recipes from New York Magazine af Gillian Duffy (21 eksemplarer)
Classic Breads: Delicious Recipes from Around the World af Manuela Caldirola (20 eksemplarer)
Carved Angel Cookery Book af Joyce Molyneux (20 eksemplarer)
The Complete Book of Steam Cookery af Coralie Castle (20 eksemplarer)
The Independent Cook af Jeremy Round (20 eksemplarer)
Burt Wolf's Table af Burt Wolf (20 eksemplarer)
Fat Man in the Kitchen af Tom Vernon (19 eksemplarer)
The Best of Australian gourmet af Karen Hammial (19 eksemplarer)
Cuisine, Texas: A Multiethnic Feast af Joanne Smith (19 eksemplarer)
Barbecue & smoke cookery af Maggie Waldron (19 eksemplarer)
Eating Alfresco af Nelli Sheffer (19 eksemplarer)
The Exotic Fruit and Vegetable Handbook af Oona Van den Berg (19 eksemplarer)
The 5 in 10 Pasta Cookbook: 5 Ingredients in 10 Minutes or… af Nancie McDermott (19 eksemplarer)
All Wrapped Up af Ellen Brown (19 eksemplarer)
Patio Daddy-O at the Grill: Great Food and Drink for Your… af Gideon Bosker (19 eksemplarer)
The Golden Temple Vegetarian Cookbook af Yogi Bhajan (19 eksemplarer)
101 Secrets of California Chefs af Jacqueline Killeen (18 eksemplarer)
Linda Eckhardt's Great Food Catalog af Linda West Eckhardt (18 eksemplarer)
The Ethnomusicologists' Cookbook: Complete Meals from… af Sean Williams (18 eksemplarer)
Simple One-Pot Stews: Delicious, Satisfying Stews from… af Maria Robbins (17 eksemplarer)
The ethnic vegetarian kitchen af Shanta Nimbark Sacharoff (17 eksemplarer)
The Cook's Blessings af Demetria M. Taylor (17 eksemplarer)
The peasant cookbook af Marian Coward Tracy (17 eksemplarer)
Famous dishes of the world af Wina Born (17 eksemplarer)
The Fine Art of Dining: With Recipes from World Famous… af Fiona Gore Langton (17 eksemplarer)
Red Hot Gourmet (The Cooking Companion) af The Cole Publishing Group (17 eksemplarer)
Food in Vogue af Maxime McKendry (17 eksemplarer)
Home Cooking Around the World: A Recipe Collection af David Ricketts (17 eksemplarer)
The International Sampler Cookbook (16 eksemplarer)
The best recipes from New England inns : more than 100… af Sandra Taylor (16 eksemplarer)
Mrs Cook's Book of Recipes: For Mariners in Distant Seas af John Dunmore (16 eksemplarer)
Christmas Cooking Around the World (Holiday Cookbook) af Susan Gold Purdy (16 eksemplarer)
The Ultimate Pizza : The World's Favorite Pizza… af Jr. Pasquale Bruno (16 eksemplarer)
Best of International Cooking: Over 365 Recipes from 64… af Annette Wolter (16 eksemplarer)
A world of menus and recipes; over 600 recipes with guides… af Gertrude Bosworth Crum (16 eksemplarer)
A World of Hearty Soups. af John Philips Cranwell (16 eksemplarer)
Sun Drenched Cuisine af Marlena Spieler (15 eksemplarer)
Bake your cake & eat it too! af Tamara Milstein (15 eksemplarer)
A world of good cooking : or, How to fit five continents… af Ethel Hulbert Renwick (15 eksemplarer)
The Brunch Cookbook af Crownie Billik (15 eksemplarer)
The best-of-all cook book af Florence Brobeck (15 eksemplarer)
The World's Finest Chicken: Over 100 Authentic Dishes From… af Sonia Slyer (14 eksemplarer)
Nela's Cookbook af Nela Rubinstein (14 eksemplarer)
Seven wonders of the cooking world af Myra Waldo (14 eksemplarer)
Venturesome Vegetarian Cooking: Bold Flavors for Meat- and… af J. M. Hirsch (14 eksemplarer)
Woman's Day Home Cooking Around the World af Shirley Sarvis (14 eksemplarer)
Festive Cookies of Christmas af Norma Jost Voth (14 eksemplarer)
Gastronomique: A cookbook for gourmets af Ida Bailey Allen (14 eksemplarer)
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the… af Carol Mighton Haddix (14 eksemplarer)
The Round-the-World Cookbook af Myra Waldo (13 eksemplarer)
"Radio Times" Step-by-step All-colour Cook Book af John Tovey (13 eksemplarer)
Simple Good Food: Fusion Flavours to Cook at Home with a… af Jean-Georges Vongerichten (13 eksemplarer)
The Convent Cook: Divine Meals for Families Large and Small af Maria Tisdall (13 eksemplarer)
Feasts: Menus for Home-Cooked Celebrations af Leslie Newman (13 eksemplarer)
A Little New York Cookbook af Barbara Bloch (13 eksemplarer)
The Art of Anton Mosimann af Anton Mosimann (13 eksemplarer)
Foods from harvest festivals and folk fairs: The best… af Anita Borghese (13 eksemplarer)
Something for Everyone: 150 Main Dish Recipes for Families… af Carol Gelles (13 eksemplarer)
Just Like Grandma Used to Make: More Than 170 Heirloom… af Lois Wyse (13 eksemplarer)
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