Emne: Cookery, Chinese

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Bøger med dette emneord

• The Fortune Cookie Chronicles: Adventures in the World of… af Jennifer Lee (837 eksemplarer)
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… af Jeff Smith (567 eksemplarer)
• The Thousand Recipe Chinese Cookbook af Gloria Bley Miller (435 eksemplarer)
• Land of Plenty: A Treasury of Authentic Sichuan Cooking af Fuchsia Dunlop (357 eksemplarer)
• The Cooking of China af Emily Hahn (306 eksemplarer)
• Apple Pie Fourth of July af Janet S. Wong (299 eksemplarer)
• The Key to Chinese Cooking af Irene Kuo (278 eksemplarer)
• China Moon Cookbook af Barbara Tropp (266 eksemplarer)
• Chinese Cookbook 1 af Consumer Guide (251 eksemplarer)
• Revolutionary Chinese Cookbook: Recipes from Hunan Province af Fuchsia Dunlop (220 eksemplarer)
• The Breath of a Wok: Unlocking the Spirit of Chinese Wok… af Grace Young (207 eksemplarer)
• Yan Kit's classic Chinese cookbook af Yan-kit So (206 eksemplarer)
• China: The Beautiful Cookbook af Kevin Sinclair (205 eksemplarer)
• Beyond the Great Wall: Recipes and Travels in the Other… af Jeffrey Alford (200 eksemplarer)
• The Modern Art of Chinese Cooking: Techniques and Recipes af Barbara Tropp (196 eksemplarer)
• Wokcraft: A Stirring Compendium of Chinese Cookery af Charles Schafer (186 eksemplarer)
• Chinese Cookery af Ken Hom (181 eksemplarer)
• The Wisdom of the Chinese Kitchen: Classic Family Recipes… af Grace Young (181 eksemplarer)
• The Chinese Cookbook af Craig Claiborne (164 eksemplarer)
• The Wok af Gary Lee (135 eksemplarer)
• The Food of China af Deh-Ta Hsiung (130 eksemplarer)
• Simple Chinese Cooking af Kylie Kwong (129 eksemplarer)
• Chinese System Of Food Cures: Prevention & Remedies af Henry C. Lu (125 eksemplarer)
• The Chinese Kitchen: Recipes, Techniques, Ingredients,… af Eileen Yin-Fei Lo (123 eksemplarer)
• Yum Yum Dim Sum (World Snacks) af Amy Wilson Sanger (122 eksemplarer)
• The Taste of China af Ken Hom (115 eksemplarer)
• Dim Sum: the art of Chinese tea lunch af Ellen Leong Blonder (115 eksemplarer)
• Madame Wong's Long-Life Chinese Cookbook af S T Ting Wong (113 eksemplarer)
• The Eater's Guide to Chinese Characters af James D. McCawley (112 eksemplarer)
• An Encyclopedia of Chinese Food and Cooking af Wonona W. Chang (111 eksemplarer)
• The Yan Can Cook Book af Martin Yan (111 eksemplarer)
• Joyce Chen Cook Book af Joyce Chen (110 eksemplarer)
• Chinese Cook Book af Sunset (106 eksemplarer)
• How to Cook and Eat in Chinese af Buwei Yang Chao (106 eksemplarer)
• Betty Crocker's Chinese Cookbook af Betty Crocker (105 eksemplarer)
• Susanna Foo Chinese Cuisine: The Fabulous Flavors and… af Susanna Foo (101 eksemplarer)
• The Everything Chinese Cookbook: From Wonton Soup to Sweet… af Rhonda Laurel Parkinson (99 eksemplarer)
• Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking af Jung-Feng Chiang (99 eksemplarer)
• Chinese Snacks (Wei quan shi pu) af Su-Huei Huang (99 eksemplarer)
• Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea… af Rhoda Yee (97 eksemplarer)
• Chinese Cookery af Rose Cheng (92 eksemplarer)
• Big Jimmy's Kum Kau Chinese take out af Ted Lewin (86 eksemplarer)
• Chinese af Jenny Stacey (86 eksemplarer)
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes… af Martin Yan (84 eksemplarer)
• My China: A Feast for All the Senses af Kylie Kwong (84 eksemplarer)
• Chinese Technique: An Illustrated Guide to the Fundamental… af Ken Hom (81 eksemplarer)
• The Fine Art of Chinese Cooking af Su Jan Lee (81 eksemplarer)
• Chinese Gastronomy af Hsiang Ju Lin (77 eksemplarer)
• Ken Hom's Hot Wok: Over 150 One-pan Wonders af Ken Hom (77 eksemplarer)
• A Wok For All Seasons af Martin Yan (76 eksemplarer)

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