Book Awards for Carrie.deSilva
Awards given to books in Carrie.deSilva's library
Resumé: 67 Awards and Honors
1,000 Books to Read Before You Die Page-A-Day Calendar
- The Art of Eating af M F K Fisher (2021)
- Tender at the Bone: Growing Up at the Table af Ruth Reichl (2021)
- The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) af Angelo M. Pellegrini (2021)
10 great Lancashire themed books
100 Best Books by Women Writers in Translation
100 Iconic Love Stories From Around the World
- Like Water for Chocolate af Laura Esquivel (Mexico)
100 Must-Read Memoirs by Bookriot
1000 Books to Read Before You Die
1001 boeken die je gelezen moet hebben!
- Like Water for Chocolate af Laura Esquivel (editie 2017)
1001 Books You Must Read Before You Die
- Like Water for Chocolate af Laura Esquivel (2006/2008/2010/2012 Edition)
50 Books to Read Before You’re 50
50 Great Hispanic Novels Every Student Should Read
50 Must-Read Modern Classics in Translation
500 Great Books by Women
- Like Water for Chocolate af Laura Esquivel (Wives, Lovers, and Partners)
500 Must Read Books
70 iconic Indian books
Amazon.com Best Books
- Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone af Jenni Ferrari-Adler (On Amazon's top books of the year list * Book Sense Picks Highlights – 2007)
- Comfort Me with Apples: A True Story of Love, Adventure and a Passion for Cooking af Ruth Reichl (2001)
- Home Comforts : The Art and Science of Keeping House af Cheryl Mendelson (2000)
American Booksellers Book of the Year (ABBY) Award
- Like Water for Chocolate af Laura Esquivel (Winner – Adult – 1994)
Andre Simon Award
- Appetite af Nigel Slater (Winner – 2000)
- The Oxford Companion to Food af Alan Davidson (Winner – 1999)
- The River Cottage Cookbook af Hugh Fearnley-Whittingstall (Winner – 2001)
- Roast Chicken And Other Stories af Simon Hopkinson (Winner – 1994)
- Short and Sweet af Dan Lepard (Winner – 2011)
- Toast af Nigel Slater (Winner – 2003)
- Wild Food af Roger Phillips (Winner – 1983)
Around the world in 80 books
- Like Water for Chocolate af Laura Esquivel (Mexico)
Audie Award
- Garlic and Sapphires: The Secret Life of a Critic in Disguise af Ruth Reichl (Winner – Biography/Memoir – 2006)
Australian Book Industry Awards
- Tasting India af Christine Manfield (Winner – Illustrated Book – 2012)
Best Fiction for Young Adults
- Like Water for Chocolate af Laura Esquivel (Selection – 1994)
Booklist Editor's Choice: Adult Books
- My Kitchen Wars af Betty Harper Fussell (Biografi – 1999)
- The Tenth Muse: My Life in Food af Judith Jones (Arts and Literature – 2007)
Books of the Decade: The 50 books that defined the decade
British Book Award
- Delia Smith's Christmas af Delia Smith (Winner – Bestseller – 1991)
- Delia's Winter Collection af Delia Smith (Winner – Book of the Year – 1996)
- Toast af Nigel Slater (Winner – Biografi – 2004)
British Book Design and Production Award
- Leon: Bk. 2: Naturally Fast Food af Henry Dimbleby (Lifestyle Illustrated – 2011)
Canadian Culinary Book Award
- Home Baking: The Artful Mix of Flour and Traditions from Around the World af Jeffrey Alford (Winner – 2004)
- In the Sweet Kitchen : The Definitive Guide to the Baker's Pantry af Regan Daley (Winner – 2001)
- Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares and More af Wanda Beaver (Winner – 2003)
A Century of Reading by LitHub
- The Joy of Cooking af Irma S Rombauer (1930s)
Christian Science Monitor Best Book
- My Life in France af Julia Child (Memoir – 2006)
Connecticut Book Award
- The Apprentice: My Life in the Kitchen af Jacques Pepin (Finalist – Biography/Memoir – 2004)
Dartmouth Medal
- The Oxford Companion to Food af Alan Davidson (Honorable Mention – 2000)
Glenfiddich Award
Glenfiddich Food & Drink Award
- Making Bread at Home: 50 Recipes from Around the World af Tom Jaine (Best Food Book – 2000)
- Real Food af Nigel Slater (Best Food Book – 1995)
- The River Cottage Cookbook af Hugh Fearnley-Whittingstall (Best Food Book – 2002)
- Toast af Nigel Slater (Best Food Book – 2004)
Gourmand World Cookbook Award
- Family Food: A New Approach to Cooking af Heston Blumenthal (Cookbook of the year – 2003)
- Jamie's 30-Minute Meals af Jamie Oliver (Easy recipes – 2010)
Gourmet Magazine Cookbook Club Selection
- Breakfast Book af Marion Cunningham (March 2009)
The Guardian's 100 Best Nonfiction Books of All-Time
- Mediterranean Food af Elizabeth David (30)
Guild of Food Writers Awards
- Baking with Passion af Dan Lepard (Cookery Book of the Year – 2000)
- Madhur Jaffrey's Indian Cookery af Madhur Jaffrey (Cookery Book of the Year – 1999)
- The Man Who Ate Everything af Jeffrey Steingarten (Food Book of the Year – 1999)
- The Oxford Companion to Food af Alan Davidson (Food Book of the Year – 2000)
- The River Cottage Cookbook af Hugh Fearnley-Whittingstall (Michael Smith Award – 2002)
IACP Cookbook Award
- The Art of Eating af M F K Fisher (Winner – Culinary Classics)
- Baking with Julia af Dorie Greenspan (Winner – Bread, Other Baking and Sweets Category – 1997)
- The Cake Bible af Rose Levy Beranbaum (Winner – Baking and Desserts – 1989)
- Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies af Alice Medrich (Finalist – Single Subject – 2011)
- Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies af Alice Medrich (Winner – Baking – 2011)
- The I Hate to Cook Book af Peg Bracken (Winner – Culinary Classics)
- Home Cooking af Laurie Colwin (Winner – Writings on Food – 1989)
- In the Sweet Kitchen : The Definitive Guide to the Baker's Pantry af Regan Daley (Winner – Cookbook of the Year – 2001)
- James Beard's American Cookery af James A Beard (Winner – Culinary Classics)
- Microwave Gourmet af Barbara Kafka (Winner – Quick Cooking – 1988)
- Mediterranean Food af Elizabeth David (Winner – Culinary Classics)
- My Life in France af Julia Child (Winner – Literary Food Writing – 2007)
- The Oxford Companion to American Food and Drink af Andrew F Smith (Winner – Food and Beverage Reference and Technical – 2014)
- The Oxford Companion to Food af Alan Davidson (Winner – Culinary Classics)
- The Pastry Queen Christmas : big-hearted holiday entertaining, Texas style af Rebecca Rather (Winner – American – 2008)
- Rose's Heavenly Cakes af Rose Levy Beranbaum (Finalist – Baking: Savory or Sweet – 2010)
- The Silver Palate Cookbook af Julee Rosso (Winner – Culinary Classics – 2014)
- The Silver Palate Good Times Cookbook af Julee Rosso (Winner – Entertaining – 1986)
- The Sweet Life in Paris af David Lebovitz (Finalist – Literary Food Writing – 2010)
- Tasting India af Christine Manfield (Winner – Culinary Travel – 2012)
- La Technique : An Illustrated Guide to the Fundamental Techniques of Cooking af Jacques Pepin (Winner – Culinary Classics)
James Beard Foundation Award
- The Apprentice: My Life in the Kitchen af Jacques Pepin (Nominee – Writing and Reference – 2004)
- Baking with Julia af Dorie Greenspan (Winner)
- Baking: From My Home to Yours af Dorie Greenspan (Winner – Baking & Desserts – 2007)
- Feast : Food that Celebrates Life af Nigella Lawson (Nominee – Entertaining and Special Occasions – 2005)
- Home Cooking af Laurie Colwin (Winner – Cookbook Hall of Fame – 2012)
- The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook af King Arthur Flour (Winner – Baking & Desserts – 2004)
- Martha Stewart's Menus for Entertaining af Martha Stewart (Nominee – Entertaining & Special Occasions – 1995)
- Jamie's Dinners af Jamie Oliver (Nominee – General – 2005)
- More Home Cooking: A Writer Returns to the Kitchen af Laurie Colwin (Winner – Cookbook Hall of Fame – 2012)
- Tender at the Bone: Growing Up at the Table af Ruth Reichl (Nominee – Reference and Writing on Foods – 1999)
- Toast af Nigel Slater (Nominee – Writing on Food – 2005)
- USA Cookbook af Sheila Lukins (Nominee)
JoMA Mythic Fiction Reading List
King County Library System Best Books
- The Pioneer Woman Cooks: Recipes from an Accidental Country Girl af Ree Drummond (Nonfiction Books – 2012)
Kirkus Reviews Best Book of the Year
- 52 Loaves : One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust af William Alexander (Books for Foodies – 2010)
KitchenAid Cookbook Hall of Fame
- Mediterranean Food af Elizabeth David (2001)
KitchenAid Cookbook of the Year
- The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook af King Arthur Flour (2004)
Lista El Mundo de las 100 mejores novelas
Mid-Continent Public Library Best Books
- Garlic and Sapphires: The Secret Life of a Critic in Disguise af Ruth Reichl (Pre-2023 Adult Nonfiction and Youth Titles – 2023)
I Migliori Libri del '900
NAACP Image Award for Outstanding Literary Work
- Hallelujah! The Welcome Table af Maya Angelou (Winner – Nonfiction – 2005)
National Book Award
- Alice, Let's Eat: Further Adventures of a Happy Eater af Calvin Trillin (Finalist – Current Interest (Paperback) – 1980)
New York Times bestseller
- Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday af Paula Deen (Advice, How-To & Miscellaneous – 2007)
- Comfort Me with Apples: A True Story of Love, Adventure and a Passion for Cooking af Ruth Reichl (Nonfiction – 2001)
- The Frugal Gourmet af Jeff Smith (Advice, How-To & Miscellaneous – 1985)
- The Frugal Gourmet Celebrates Christmas af Jeff Smith (Advice, How-To & Miscellaneous – 1992)
- The Frugal Gourmet Whole Family Cookbook af Jeff Smith (Advice, How-To & Miscellaneous – 1992)
- Garlic and Sapphires: The Secret Life of a Critic in Disguise af Ruth Reichl (Nonfiction – 2005)
- The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 af Gourmet Magazine (Advice, How-To & Miscellaneous – 2011)
- Like Water for Chocolate af Laura Esquivel (Fiction – 1993)
- In the Kitchen With Rosie af Rosie Daley (Advice, How-To & Miscellaneous – 1994)
- The Joy of Cooking af Irma S Rombauer (General – 1951)
- Pepperidge Farm Cookbook af Margaret Rudkin (General – 1963)
- Microwave Gourmet af Barbara Kafka (Advice, How-To & Miscellaneous – 1988)
- My Life in France af Julia Child (Nonfiction – 2006)
- Paula Deen Celebrates! af Paula Deen (Advice, How-To & Miscellaneous – 2006)
The New York Times Notable Books of the Year
- Service Included : Four-Star Secrets of an Eavesdropping Waiter af Phoebe Damrosch (Nonfiction – 2007)