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Værker (44)

TitlerRækkefølge
1001 ret : mad fra det mellemste Østen af Arto der Haroutunian
The Abduction from the Seraglio af Wolfgang Amadeus Mozart
The African and Middle Eastern Cookbook af Josephine Bacon
Classic Vegetarian Cooking from the Middle East & North Africa af Habeeb Salloum
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes af Paula Wolfert
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa af Diana Henry
Een druppel rozenwater : Zoete recepten uit Noord-Afrika, midden-oosten en mediterrané af Merijn Tol
Encyclopedia of World Travel Volume 2 af Nelson Doubleday
Folk som os : hvad medierne ikke fortæller af Joris Luyendijk
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) af Peter Heine
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa af Habeeb Salloum
The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean af Adrian Daniel
Genuss aus 1001 Nacht af Marion Morawek
Iscenesat af John le Carré
Koken met Fatima af Fatima Marzouki
Kostbarkeiten aus dem Harem. Verführerische Rezepte aus Tausendundeiner Nacht af Veronika Müller
Küche des Orients. Ethno- Food. Arabien, Israel, Türkei. af Soheila Kimberley
A Little Middle East Cookbook (Little Cookbook) af Jacquey Visick
Mezze: Delicious Middle Eastern, Turkish and Greek Recipes af Rosamond Man
Middle Eastern Cooking: A Practical Guide af Samia Abdennour
The Middle Eastern Kitchen af Ghillie Basan
Mideast & Mediterranean Cuisines af Rose Dosti
moorish: Flavours from Mecca to Marrakech af Greg Malouf
The New Book of Middle Eastern Food af Claudia Roden
Orient af Barbara Lutterbeck
Oriental Basics af Cornelia Schinharl
Orientalisch kochen. Gerichte und ihre Geschichte af Christine Gohary
Pakistan af Anton Zuidervliet
Pakistan (landendocumentatie nr. 138/139) af Dick Florian van der Mark
Pakistan : Het Land der Zuiveren af D. ter Haar
Patisserie of the Eastern Mediterranean af Arto Der Haroutunian
The Phoenicians: The Purple Empire of the ancient world af Gerhard Herm
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean af Silvena Rowe
The Realm of Fig and Quince: An Anthology of Recipes af Ria Loohuizen
Recipes for an Arabian Night af David Scott
Süßes aus dem Orient af Mathilde Chevre
Silk Road Cooking: A Vegetarian Journey af Najmieh Batmanglij
Sweets and Desserts from the Middle East af Arto Der Haroutunian
Tamarind & Saffron: Favourite Recipes from the Middle East af Claudia Roden
A Taste of Thyme: Culinary Cultures of the Middle East af Sami Zubaida
A Vegan Taste of the Middle East (Vegan Cookbooks) af Linda Majzlik
Vegetarian Dishes from the Middle East af Arto der Haroutunian
Veggiestan: A Vegetable Lover's Tour of the Middle East af Sally Butcher
Zwischen Tisch und Diwan af Rosina Fawzia Al-Rawi