SerierAmerican Palate

169 Værker Popularitet 14,563 (591 Medlemmer) 764 Bøger 17 Anmeldelser ½ 3.6
Alaska Beer: (American Palate) by Bill Howell 6 eksemplarer
Albuquerque Beer: Duke City History on Tap (American Palate) by Chris author. (Christopher D.) Jackson 3 eksemplarer
Los Angeles Street Food: A History from Tamaleros to Taco Trucks (American Palate) by Farley Elliott 12 eksemplarer
Arizona Chimichangas (American Palate) by Rita Connelly 1 eksemplar
Arkansas Beer: An Intoxicating History (American Palate) by Brian Sorensen 7 eksemplarer
Arkansas Pie:: A Delicious Slice of the Natural State by Kat Robinson 5 eksemplarer, 1 anmeldelse
Asheville Beer: An Intoxicating History of Mountain Brewing by Anne Fitten Glenn 10 eksemplarer
Austin Beer: Capital City History on Tap by 2 eksemplarer
The Austin Food Blogger Alliance Cookbook (American Palate) by The Austin Food Blogger Alliance 3 eksemplarer
Austin's First Cookbook: (American Palate) by Michael C. Miller 2 eksemplarer, 1 anmeldelse
The Authentic History of Cincinnati Chili by Dann Woellert 8 eksemplarer
Baltimore Beer: A Satisfying History of Charm City Brewing (MD) (The History Press) by Rob Kasper 11 eksemplarer
Barberton Fried Chicken: An Ohio Original (American Palate) by Ronald Koltnow 4 eksemplarer
Bay Area Coffee: A Stimulating History (American Palate) by Monika Trobits 3 eksemplarer
Better Made in Michigan: (American Palate) by Karen Dybis 6 eksemplarer
Birmingham Beer: (American Palate) by Carla Jean Whitley 2 eksemplarer
Birmingham Food: A Magic City Menu (American Palate) by Emily Brown 2 eksemplarer
Cajun Pig (American Palate) by Dixie Poche 3 eksemplarer
California Apricots: The Lost Orchards of Silicon Valley (American Palate) by Robin Chapman 18 eksemplarer
California Vines, Wines and Pioneers (American Palate) by Sherry Monahan 2 eksemplarer
Capital Beer: A Heady History of Brewing in Washington, D.c. (American Palate) by Garrett Peck 12 eksemplarer
Celebrating Kansas Breweries: People, Places & Stories (American Palate) by Michael J. Travis 1 eksemplar
Central Minnesota Beer: A History (American Palate) by Jacob Laxen 1 eksemplar
Charlottesville Beer: Brewing in Jefferson's Shadow (American Palate) by Lee Graves 3 eksemplarer
Chesapeake Oysters: The Bay's Foundation and Future (American Palate) by Katherine J. Livie 1 eksemplar
Chesapeake Oysters: The Bay's Foundation and Future (American Palate) by Kate Livie 6 eksemplarer
Cincinnati Beer (American Palate) by Michael D. Morgan 3 eksemplarer
Cincinnati Candy: A Sweet History (American Palate) by Dann Woellert 5 eksemplarer
Cincinnati food : a history of Queen City cuisine by Polly Campbell 3 eksemplarer
Cincinnati Goetta: A Delectable History (American Palate) by Dann Woellert 5 eksemplarer, 1 anmeldelse
Classic Diners of Connecticut (American Palate) by Garrison Leykam 3 eksemplarer
Classic Diners of Massachusetts (The History Press) by Larry Cultrera 4 eksemplarer
Classic Diners of Vermont (American Palate) by Erin K. McCormick 1 eksemplar
Classic Eateries of Cajun Country (American Palate) by Dixie Poche 1 eksemplar
Classic Philadelphia Eats: A Delectable History (American Palate) by Noreen Mallory 1 eksemplar
Classic Restaurants of Coastal Virginia (American Palate) by Patrick Evans-Hylton 1 eksemplar
Classic Restaurants of Evansville (American Palate) by Kristalyn Shefveland 1 eksemplar
Classic Restaurants of Fort Wayne (American Palate) by Keith Elchert 2 eksemplarer
Classic Restaurants of Louisville (American Palate) by Stephen Hacker 0 eksemplarer
Classic Restaurants of Milwaukee (American Palate) by Jennifer Billock 4 eksemplarer
Classic Restaurants of Montgomery (American Palate) by Karren Pell 1 eksemplar, 1 anmeldelse
Classic Restaurants of Oklahoma City (American Palate) by David Cathey 0 eksemplarer
Classic restaurants of Wichita by Denise Neil 5 eksemplarer
Classic Restaurants of Youngstown (American Palate) by Thomas Welsh 2 eksemplarer
Columbus Beer: Recent Brewing and Deep Roots (American Palate) by Curtis Schieber 4 eksemplarer
The Columbus Food Truck Cookbook (American Palate) by Renee Casteel Cook 1 eksemplar
Columbus Food Truck Cookbook, The (American Palate) by Renee Casteel Cook 5 eksemplarer
Columbus Pizza: A Slice of History (American Palate) by Jim Ellison 3 eksemplarer
Connecticut Beer: (American Palate) by Will Siss 4 eksemplarer
Cookie Table, The: A Steel Valley Tradition (American Palate) by Alice J. Crosetto 2 eksemplarer, 1 anmeldelse
Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate) by Steve Coomes 5 eksemplarer
Cucamonga Valley Wine: The Lost Empire of American Winemaking (American Palate) by George M. Walker 1 eksemplar
A Culinary History of Atlanta by Akila Sankar McConnell 3 eksemplarer
A Culinary History of Downeast Maine (American Palate) by joycesharonl 2 eksemplarer
A Culinary History of Mobile (American Palate) by Christopher Andrews 1 eksemplar
Culinary History of Montgomery County, Maryland, A (American Palate) by Claudia Kousoulas 3 eksemplarer
A Culinary Tour Through Alabama History (American Palate) by Monica Tapper 1 eksemplar
Delta hot tamales : history, stories and recipes by Anne Martin 4 eksemplarer
Detroit Food:: Coney Dogs to Farmers Markets (American Palate) by Bill Loomis 5 eksemplarer
Detroit Style Pizza: A Doughtown History (American Palate) by Karen Dybis 4 eksemplarer
Distilled in Chicago: A History (American Palate) by David Witter 2 eksemplarer
Distilled in Maine: (American Palate) by Kate McCarty 5 eksemplarer
East Tennessee Beer: A Fermented History (American Palate) by Aaron Carson 2 eksemplarer
Florida Oranges: A Colorful History (American Palate) by Erin Thursby 7 eksemplarer
Forgotten Maryland Cocktails: (American Palate) by Gregory Priebe 9 eksemplarer
Gottlieb's Bakery: Savannah's Sweetest Tradition (GA) (The History Press) by Isser Gottlieb 4 eksemplarer
Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Rose Starner 4 eksemplarer
Hammond's Candies:: History Handmade in Denver (American Palate) by Mary " 2 eksemplarer
Historic Austin Restaurants: Capital Cuisine Through the Generations (American Palate) by Melanie Haupt 2 eksemplarer, 1 anmeldelse
Historic Chicago Bakeries (American Palate) by Jennifer Billock 3 eksemplarer
Historic Restaurants of Cape Cod (American Palate) by Christopher Setterlund 2 eksemplarer
Historic Restaurants of Cincinnati: (American Palate) by Dann Woellert 7 eksemplarer
Historic Restaurants of Tucson (American Palate) by Rita Connelly 2 eksemplarer
Historic Restaurants of Washington, D.C.: Capital Eats (American Palate) by John DeFerrari 7 eksemplarer
The History of Diners in New Jersey (American Palate) by Michael C. Gabriele 8 eksemplarer
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) by Anthony Mitchell Sammarco 48 eksemplarer
A History of South Carolina Barbeque (American Palate) by Lake E. High 5 eksemplarer
A History of Virginia Wines: From Grapes to Glass by Walker Elliott Rowe 9 eksemplarer
Hoosier Beer:Tapping into Indiana Brewing History by Bob Ostrander 3 eksemplarer
Iconic Chicago Dishes, Drinks and Desserts (American Palate) by Amy Bizzarri 8 eksemplarer
Iconic Restaurants of Columbia, Missouri (American Palate) by Kerri Linder 2 eksemplarer
Iconic Restaurants of Kansas City (American Palate) by Andrea Broomfield 2 eksemplarer
Iconic San Francisco Dishes, Drinks & Desserts (American Palate) by Laura Smith Borrman 7 eksemplarer
Iowa supper clubs by Megan Bannister 3 eksemplarer
Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate) by Karen L. Schnitzspahn 12 eksemplarer
Kahiki Supper Club:: A Polynesian Paradise in Columbus (American Palate) by David Meyers 17 eksemplarer
Kentucky sweets : bourbon balls, spoonbread and mile high pie by Sarah C. Baird 5 eksemplarer
Lost Restaurants of Asheville (American Palate) by Nan K. Chase 1 eksemplar
Lost Restaurants of Baltimore (American Palate) by Suzanne Loudermilk 4 eksemplarer, 1 anmeldelse
Lost Restaurants of Central Ohio and Columbus (American Palate) by Christine Hayes 3 eksemplarer
Lost Restaurants of Chicago (American Palate) by Greg Borzo 6 eksemplarer
Lost Restaurants of Denver (American Palate) by Robert Autobee 2 eksemplarer
Lost Restaurants of Downtown Cleveland (American Palate) by Bette Lou Higgins 1 eksemplar
Lost restaurants of El Paso by El Paso County Historical Society 3 eksemplarer
Lost Restaurants of Fairfield (American Palate) by Patricia Woods 1 eksemplar
Lost Restaurants of Galveston's African American Community (American Palate) by Galveston Historical Foundation 1 eksemplar
Lost Restaurants of Grand Rapids (American Palate) by Norma Lewis 8 eksemplarer
Lost Restaurants of Henderson, Nevada (American Palate) by Sharon Ann Damon 2 eksemplarer
Lost Restaurants of Houston (American Palate) by Paul Galvani 3 eksemplarer
Lost Restaurants of Jacksonville (American Palate) by Dorothy K. Fletcher 1 eksemplar
Lost Restaurants of Lincoln, Nebraska (American Palate) by Jeffrey Korbelik 4 eksemplarer
Lost Restaurants of Louisville by Stephen Hacker 2 eksemplarer
Lost Restaurants of Memphis (American Palate) by G. Wayne Dowdy 3 eksemplarer
Lost Restaurants of Omaha (American Palate) by Kim Reiner 3 eksemplarer
Lost Restaurants of Providence (American Palate) by David Norton Stone 3 eksemplarer
Lost Restaurants of Sacramento and Their Recipes by Maryellen Burns 11 eksemplarer
Lost Restaurants of Seattle (American Palate) by Chuck Flood 4 eksemplarer
Lost Restaurants of St. Louis (American Palate) by Ann Lemons Pollack 2 eksemplarer, 1 anmeldelse
Lost Restaurants of Tucson by Rita Connelly 4 eksemplarer
Lost Restaurants of Tulsa (American Palate) by Rhys A. Martin 1 eksemplar
Lost restaurants of Walla Walla by Catie McIntyre Walker 2 eksemplarer
Louisville Beer: Derby City History on Draft (American Palate) by Kevin Gibson 3 eksemplarer
Louisville Diners (American Palate) by Ashlee Clark Thompson 2 eksemplarer
Madison Food: (American Palate) by Nichole Fromm 4 eksemplarer
Maine Beer: Brewing in Vacationland (American Palate) by Josh Christie 15 eksemplarer, 1 anmeldelse
Memphis Barbecue:: A Succulent History of Smoke, Sauce & Soul (American Palate) by Craig David Meek 5 eksemplarer
Michigan Apples: History & Tradition (American Palate) by Sharon Kegerreis 5 eksemplarer
Michigan Beer: A Heady History (American Palate) by Patti F. Smith 1 eksemplar
Midwest Sweet Baking History: Delectable Classics around Lake Michigan (The History Press) by Jenny Lewis CCE CHE 10 eksemplarer, 1 anmeldelse
Milwaukee Food: A History of Cream City Cuisine by Lori Fredrich 4 eksemplarer
Milwaukee Frozen Custard (American Palate) by Kathleen McCann 8 eksemplarer
Mountain Brew: A Guide to Colorado's Breweries by Ed Sealover 6 eksemplarer
Nashville Food Trucks:: Stories & Recipes from the Road (American Palate) by Julie Festa 5 eksemplarer
Nevada Beer: An Intoxicating History (American Palate) by Pat Evans 1 eksemplar
Nevada County Wine (American Palate) by Mary Anne Davis 1 eksemplar
New England Pie: History Under a Crust (American Palate) by Robert S. Cox 8 eksemplarer, 1 anmeldelse
New England Tiki (American Palate) by Kevin Quigley 3 eksemplarer, 1 anmeldelse
New Jersey Fresh: Four Seasons from Farm to Table (American Palate) by Rachel Weston 3 eksemplarer
New Jersey Wine: A Remarkable History (American Palate) by Sal Westrich 3 eksemplarer
New Mexico Chiles: (American Palate) by Kelly Urig 6 eksemplarer
New York City Coffee: A Caffeinated History by Erin Meister 5 eksemplarer
North Alabama Beer: An Intoxicating History (American Palate) by Sarah Belanger 1 eksemplar
North Carolina Triad Beer: A History (American Palate) by Richard Cox 2 eksemplarer
North Dakota Beer: A Heady History (American Palate) by Alicia Underlee Nelson 5 eksemplarer
Ohio Ice Cream: A Scoop of History (American Palate) by Renee Casteel Cook 1 eksemplar
Oklahoma Beer: A Handcrafted History (American Palate) by Brian Welzbacher 1 eksemplar
Omaha Food: Bigger than Beef (American Palate) by Rachel P. Grace 3 eksemplarer
Oregon Wine Country Stories: Decoding the Grape (American Palate) by Kenneth Friedenreich 1 eksemplar
Oregon Wine: A Deep Rooted History (American Palate) by Scott Stursa 1 eksemplar
Over-the-Rhine: When Beer Was King by Michael D. Morgan 21 eksemplarer, 1 anmeldelse
Pennsylvania Scrapple: A Delectable History (American Palate) by Amy Strauss 4 eksemplarer
PEZ: From Austrian Invention to American Icon (American Palate) by Shawn Peterson 3 eksemplarer
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate) by Cody McDevitt 9 eksemplarer
Portland beer : crafting the road to Beervana by Pete Dunlop 2 eksemplarer
Portland Food:: The Culinary Capital of Maine (American Palate) by Kate McCarty 3 eksemplarer
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning (American Palate) by Ron Smith 9 eksemplarer
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons (American Palate) by Dixie Hibbs 5 eksemplarer
Prohibition in Southwestern Michigan (American Palate) by Norma Lewis 1 eksemplar
Prohibition Pittsburgh (American Palate) by Richard Gazarik 3 eksemplarer
Rhode Island Beer: Ocean State History on Tap by Ashleigh Bennett 4 eksemplarer
Richmond's Culinary History: Seeds of Change (American Palate) by Maureen Egan 3 eksemplarer
Sacramento Beer: A Craft History (American Palate) by Justin Chechourka 5 eksemplarer
South Dakota Wine: A Fruitful History (American Palate) by Denise DePaolo 3 eksemplarer, 1 anmeldelse
Southeast Louisiana Food:: A Seasoned Tradition (American Palate) by Addie K. Martin 6 eksemplarer
Southern Breads: Recipes, Stories and Traditions (American Palate) by Marilyn Markel 6 eksemplarer
Southern Food and Civil Rights: Feeding the Revolution by Frederick Douglass Opie 9 eksemplarer, 1 anmeldelse
Southern Oregon Beer: A Pioneering History (American Palate) by Phil Busse 1 eksemplar
A Spirited History of Milwaukee Brews and Booze (WI) by Martin Hintz 7 eksemplarer
Springfield's Celebrated Horseshoe Sandwich (American Palate) by Carolyn Harmon 1 eksemplar
Trailer Food Diaries Cookbook: Austin Edition, Volume II (American Palate) by Tiffany Harelik 9 eksemplarer
Twin Cities Beer: A Heady History (American Palate) by Scott Carlson 5 eksemplarer, 1 anmeldelse1
Upper Hudson Valley Beer (American Palate) by Craig Gravina 3 eksemplarer
Vegan Survival Guide to Austin (American Palate) by Carolyn Tracy 3 eksemplarer
Vermont Beer:: History of a Brewing Revolution (American Palate) by Kurt Staudter 7 eksemplarer, 1 anmeldelse
Vermont Prohibition (American Palate) by Adam Krakowski 3 eksemplarer
Virginia Bakery Remembered by Tom Thie 4 eksemplarer
Virginia Barbecue: A History (American Palate) by Joseph R. Haynes 9 eksemplarer
Virginia Honey: A Sweet History (American Palate) by Virginia C. Johnson 2 eksemplarer
Wines of Vermont: A History of Pioneer Fermentation (American Palate) by Deirdre Heekin 1 eksemplar


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