SerierEdible

90 Værker Popularitet 12,467 (509 Medlemmer) 1,985 Bøger 16 Anmeldelser ½ 3.5
Hamburger : a global history by Andrew F. Smith 54 eksemplarer1
Pizza : a global history by Carol Helstosky 64 eksemplarer, 1 anmeldelse2
Pancake : a global history by Ken Albala 54 eksemplarer, 1 anmeldelse3
Pie : a global history by Janet Clarkson 54 eksemplarer4
Spices : a global history by Fred Czarra 43 eksemplarer, 1 anmeldelse5
Hot dog : a global history by Bruce Kraig 46 eksemplarer, 1 anmeldelse6
Cheese : a global history by Andrew Dalby 41 eksemplarer, 1 anmeldelse7
Chocolate: A Global History by Sarah Moss 48 eksemplarer, 2 anmeldelser8
Curry : a global history by Colleen Taylor Sen 39 eksemplarer9
Cake : a global history by Nicola Humble 42 eksemplarer10
Caviar : a global history by Nichola Fletcher 26 eksemplarer11
Milk : a global history by Hannah Velten 26 eksemplarer12
Sandwich: A Global History by Bee Wilson 50 eksemplarer13
Soup : a global history by Janet Clarkson 23 eksemplarer14
Tea : a global history by Helen Saberi 55 eksemplarer15
Whiskey : a global history by Kevin R. Kosar 36 eksemplarer, 1 anmeldelse16
Ice cream : a global history by Laura B. Weiss 50 eksemplarer17
Dates : a global history by Nawal Nasrallah 40 eksemplarer18
Potato : a global history by Andrew F. Smith 21 eksemplarer19
Lobster : a global history by Elisabeth Townsend 38 eksemplarer20
Apple : a global history by Erika Janik 27 eksemplarer21
Bread : a global history by William Rubel 43 eksemplarer22
Champagne : a global history by Becky Sue Epstein 20 eksemplarer, 1 anmeldelse23
Olive : a global history by Fabrizia Lanza 36 eksemplarer, 1 anmeldelse24
Herbs : a global history by Gary Allen 30 eksemplarer25
Rum : a global history by Richard Foss 30 eksemplarer26
Vodka : a global history by Patricia Herlihy 31 eksemplarer27
Gin : a global history by Lesley Jacobs Solmonson 37 eksemplarer28
Cocktails : a global history by Joseph M. Carlin 16 eksemplarer, 1 anmeldelse29
Lemon : a global history by Toby Sonneman 21 eksemplarer, 1 anmeldelse30
Pork : a global history by Katharine M. Rogers 17 eksemplarer31
Pudding : a global history by Jeri Quinzio 29 eksemplarer, 1 anmeldelse32
Beef : a global history by Lorna Piatti-Farnell 19 eksemplarer33
Offal : a global history by Nina Edwards 21 eksemplarer34
Oranges : a global history by Clarissa Hyman 24 eksemplarer35
Wine : a global history by Marc Millon 20 eksemplarer36
Game : a global history by Paula Young Lee 13 eksemplarer37
Mushroom : a global history by Cynthia D. Bertelsen 22 eksemplarer38
Pineapple : a global history by Kaori O'Connor 22 eksemplarer39
Salmon : a global history by Nicolaas Mink 12 eksemplarer40
Barbecue : a global history by Jonathan Deutsch 17 eksemplarer41
Beer : a global history by Gavin D. Smith 23 eksemplarer42
Nuts : a global history by Ken Albala 20 eksemplarer43
Eggs : a global history by Diane Toops 21 eksemplarer44
Brandy : a global history by Becky Sue Epstein 9 eksemplarer45
Figs : a global history by David C. Sutton 17 eksemplarer46
Rice : a global history by Renee Marton 18 eksemplarer47
Sauces : a global history by Maryann Tebben 16 eksemplarer, 1 anmeldelse48
Dumplings : a global history by Barbara Gallani 24 eksemplarer49
Sugar : a global history by Andrew F. Smith 19 eksemplarer50
Tequila : a global history by Ian Williams 13 eksemplarer51
Truffle : a global history by Zachary Nowak 16 eksemplarer, 1 anmeldelse52
Lamb : a global history by Brian Yarvin 9 eksemplarer53
Sausage : a global history by Gary Allen 14 eksemplarer54
Doughnut : a global history by Heather Delancey Hunwick 13 eksemplarer55
Water : a global history by Ian Miller 15 eksemplarer56
Banana : a global history by Lorna Piatti-Farnell 13 eksemplarer57
Melon : a global history by Sylvia Lovegren 14 eksemplarer58
Fats : a global history by Michelle Phillipov 17 eksemplarer59
Onions and garlic : a global history by Martha Jay 14 eksemplarer60
Chillies : a global history by Heather Arndt Anderson 10 eksemplarer61
Edible flowers : a global history by Constance L. Kirker 18 eksemplarer62
Pasta and noodles : a global history by Kantha Shelke 9 eksemplarer63
Salad : a global history by Judith Weinraub 10 eksemplarer64
Moonshine : a global history by Kevin R. Kosar 11 eksemplarer65
Honey : a global history by Lucy M. Long 14 eksemplarer66
Pomegranate : a global history by Damien Stone 12 eksemplarer, 1 anmeldelse67
Seaweed : a global history by Kaori O'Connor 15 eksemplarer68
Oyster : a global history by Carolyn Tillie 8 eksemplarer69
Corn : a global history by Michael Owen Jones 12 eksemplarer70
Herring : a global history by Kathy Hunt 15 eksemplarer71
Shrimp : a global history by Yvette Florio Lane 12 eksemplarer72
Berries : a global history by Heather Arndt Anderson 14 eksemplarer73
Sweets and candy : a global history by Laura Mason 12 eksemplarer74
Pickles : a global history by Jan Davison 12 eksemplarer75
Cabbage : a global history by Meg Muckenhoupt 7 eksemplarer76
Coffee : a global history by Jonathan Morris 25 eksemplarer77
Biscuits and cookies : a global history by Anastasia Edwards 8 eksemplarer78
Tomato : a global history by Clarissa Hyman 5 eksemplarer79
Mustard : a global history by Demet Güzey 6 eksemplarer80
Avocado : a global history by Jeff Miller 9 eksemplarer81
Beans : a global history by Natalie Rachel Morris 4 eksemplarer82
Saffron: A Global History by Ramin Ganeshram 2 eksemplarer83
Vanilla: A Global History by Rosa Abreu-Runkel 2 eksemplarer84
Yoghurt: A Global History (Edible) by June Hersh 1 eksemplar85
Foie Gras: A Global History (Edible) by Norman Kolpas 1 eksemplar86
Jam, Jelly and Marmalade: A Global History (Edible) by Sarah B. Hood 0 eksemplarer87
Soda and Fizzy Drinks: A Global History (Edible) by Judith Levin 2 eksemplarer88
Edible Insects: A Global History by Gina Louise Hunter 0 eksemplarer89
Hummus: A Global History (Edible) by Harriet Nussbaum 2 eksemplarer90

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