LC-klassificeringTP368-456
T. Technology
⮑ TP. Chemical technology
⮑ TP1-1185. Chemical technology
⮑ TP368-456. Food processing and manufacture
Selected Works (1,418 total)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World af Sandor Ellix Katz
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition af Sandor Ellix Katz
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen af Alex Lewin
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) af Klaus Kaufmann