James Beard Foundation Award

Given by James Beard Foundation

Andre Navne: R.T. French Tastemaker Awards (Engelsk), Tastemaker Award (Engelsk), James Beard Foundation Award Nominee (Engelsk)
469 Works / 480 Items 148,941 Books 3,004 Reviews 4.1
Stages:
Alle, Winner (243), Nominee (237)
Kategorier:
Years:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 243

VærkKategoriÅr
Tava: Eastern European Baking and Desserts From Romania & Beyond af Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro af Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth af Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book af Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook af Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America af Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] af Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook af Rick MartínezInternational2023
Savor: A Chef's Hunger for More af Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History af Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul af Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques af J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef af Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook af Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious af Rosheen KaulVisuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries af Kristina ChoBaking & Desserts2022
The Way Of The Cocktail af Julia MomoseBeverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol af Mallory O'MearaBeverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries af Kristina ChoEmerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health af Gregory GourdetGeneral2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] af Hawa HassanInternational2022
Black Smoke: African Americans and the United States of Barbecue af Adrian MillerReference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] af Brandon JewRestaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs af Jesse GriffithsSingle Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou af Melissa M. MartinUS Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen af Joanne Lee MolinaroVegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating af Josh NilandVisuals2022
Franchise: The Golden Arches in Black America af Marcia ChatelainWriting2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook af Toni Tipton-MartinAmerican2020
Living Bread: Tradition and Innovation in Artisan Bread Making af Daniel LeaderBaking & Desserts2020
The NoMad Cocktail Book af Leo RobitschekBeverage with Recipes2020
The World Atlas of Wine 8th Edition af Jancis RobinsonBeverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook af Carla Lalli MusicGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More af Jeffrey LarsenHealth and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa af Yohanis GebreyesusInternational2020
American Sfoglino: A Master Class in Handmade Pasta af Evan FunkePhotography2020
The whole okra : a seed to stem celebration af Chris SmithReference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think af Josh NilandRestaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks af Vicky BennisonSingle Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar af Amy ChaplinVegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer af Bren SmithWriting2020
SUQAR: Desserts & Sweets from the Modern Middle East af Greg MaloufBaking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide af Madeline PucketteBeverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions af Alex DayBook of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast af Christopher KimballGeneral2019
Eat a Little Better: Great Flavor, Good Health, Better World af Sam KassHealth and Special Diets2019
Feast: Food of the Islamic World af Anissa HelouInternational2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes af Andrea FazzariPhotography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) af Anna ZeideReference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal af Matt AbergelRestaurant and Professional2019
Goat: Cooking and Eating af James WhetlorSingle Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables af Ilene RosenVegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine af Edward LeeWriting2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day af Alexander Smalls2019
The Sioux Chef's Indigenous Kitchen af Sean ShermanAmerican2018
BraveTart: Iconic American Desserts af Stella ParksBaking & Desserts2018
Meehan's Bartender Manual af Jim MeehanBeverage2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratGeneral Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine af Deepa ThomasHealth and Special Diets2018
Nopalito: A Mexican Kitchen af Gonzalo GuzmánInternational2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region af Peter LiemReference, History, and Scholarship2018
Modernist Bread af Nathan MyhrvoldRestaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles af Andrea NguyenSingle Subject2018
Six Seasons: A New Way with Vegetables af Joshua McFaddenVegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South af Michael W. TwittyWriting2018
Dorie's Cookies af Dorie GreenspanBaking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki af Martin CateBeverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat af Meike PetersGeneral Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan af Naomi DuguidInternational2017
Taste & Technique: Recipes to Elevate Your Home Cooking af Naomi PomeroyPhotography2017
The Oxford Companion to Cheese (Oxford Companions) af Catherine W. DonnellyReference and Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. af Nick HaddowSingle Subject2017
The Middle Eastern Vegetarian Cookbook af Salma HageVegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression af Jane ZiegelmanWriting and Literature2017
Heritage af Sean BrockAmerican Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours af Alice MedrichBaking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail af Dave ArnoldBeverage2015
Bar Tartine: Techniques & Recipes af Cortney BurnsCooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing af Keith SchroederFocus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking af Sara Kate GillinghamGeneral Cooking2015
Yucatán: Recipes from a Culinary Expedition af David SterlingInternational2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World af Gabriele GalimbertiPhotography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port af Adam DanforthReference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well af Amy ChaplinVegetable Focused and Vegetarian2015
The Third Plate: Field Notes on the Future of Food af Dan BarberWriting and Literature2015
The New Midwestern Table: 200 Heartland Recipes af Amy ThielenAmerican Cooking2014
The Art of French Pastry af Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab af Tony ConigliaroBeverage2014
Historic Heston af Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day af Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking af Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking af Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress af Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time af Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook af John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes af Deborah MadisonVegetable Focused and Vegetarian2014
Salt Sugar Fat: How the Food Giants Hooked Us af Michael MossWriting and Literature2014
Mastering the Art of Southern Cooking af Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] af Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours af Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America af Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy af Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook af Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day af Christopher HirsheimerGeneral Cooking2013
Jerusalem: A Cookbook af Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces af Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World af Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard af Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes af Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir af Marcus SamuelssonWriting and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen af Hugh AchesonAmerican Cooking2012
Jeni's Splendid Ice Creams at Home af Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas af Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen af Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen af Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto af Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen af Heidi SwansonHealthy Focus2012
The Food of Morocco af Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) af Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 af Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art af Molly StevensSingle Subject2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef af Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong af Alan Wong2012
Modernist Cuisine (six volume set) af Nathan MyhrvoldCooking from a Professional Point of View2011
Pig: King of the Southern Table af James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours af Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals af Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) af Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century af Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) af Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories af Grace YoungInternational2011
Noma : nordisk mad af Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes af Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education af James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food af Paul GreenbergWriting and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana af Donald LinkAmerican Cooking2010
Baking af James PetersonBaking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology af Randall GrahmBeverage2010
A Book of Middle Eastern Food af Claudia RodenCookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts af French Culinary InstituteCooking from a Professional Point of View2010
The Country Cooking of Ireland af Colman AndrewsEuropean2010
Ad Hoc at Home af Thomas KellerGeneral Cooking2010
Love Soup: 160 All-New Vegetarian Recipes af Anna ThomasHealthy Focus2010
Seven Fires: Grilling the Argentine Way af Francis MallmannPhotography2010
Encyclopedia of Pasta af Oretta Zanini De VitaReference and Scholarship2010
Pasta Sfoglia af Ron SuhanoskySingle Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen af David SaxWriting and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook af Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes af Shirley O. CorriherBaking2009
WineWise af Steven KolpanBeverage2009
Jane Grigson's Vegetable Book af Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes af Jennifer McLaganCookbook of the Year2009
Alinea af Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] af Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian af Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life af Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China af Jeffrey AlfordInternational2009
The Fat Duck Cookbook af Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs af Karen PageReference and Scholarship2009
In Defense of Food: An Eater's Manifesto af Michael PollanWriting and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections af Jean AndersonAmericana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking af Niloufer Ichaporia KingAsian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor af Peter ReinhartBaking & Desserts2008
Couscous and Other Good Food from Morocco af Paula WolfertCookbook Hall of Fame2008
The River Cottage Meat Book af Hugh Fearnley-WhittingstallCookbook of the Year2008
The Fundamental Techniques of Classic Cuisine af French Culinary InstituteCooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions af Trish MagwoodEntertaining2008
Cooking af James PetersonGeneral2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program af Jean Harvey-BerinoHealthy Focus2008
The Country Cooking of France af Anne WillanInternational2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America af Rowan JacobsenReference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina af David WondrichWine and Spirits2008
Animal, Vegetable, Miracle: A Year of Food Life af Barbara KingsolverWriting on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia af James OselandAsian Cooking2007
Baking: From My Home to Yours af Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook af Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook af Mollie KatzenCookbook Hall of Fame2007
Grand Livre De Cuisine af Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry af Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners af Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day af Roy FinamoreGeneral2007
Whole Grains: every day, every way af Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa af Marcus SamuelssonInternational2007
Michael Mina: The Cookbook af Michael MinaPhotography2007
What to Eat af Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate af John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo af Alan TardiWine and Spirits2007
The Omnivore's Dilemma: A Natural History of Four Meals af Michael PollanWriting on Food2007
Bag selv brød af Richard BertinetBaking & Desserts2006
An Invitation to Indian Cooking af Madhur JaffreyCookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table af Suzanne GoinCooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties af Peggy KnickerbockerEntertaining and Special Occasions2006
The New American Cooking af Joan NathanFood of the Americas2006
The Cook's Book af Jill NormanGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health af Nina SimondsHealthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home af Mario BataliInternational2006
Nobu Now af Nobuyuki MatsuhisaPhotography2006
Cheese: A Connoisseur's Guide to the World's Best af Max MccalmanReference2006
Bones: Recipes, History, and Lore af Jennifer McLaganSingle Subject2006
Whiskey: The Definitive World Guide af Michael JacksonWine and Spirits2006
Hungry Planet: What the World Eats af Peter MenzelWriting on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World af Maggie GlezerBaking & Desserts2005
The Great Scandinavian Baking Book af Beatrice OjakangasCookbook Hall of Fame2005
Rick Stein's Complete Seafood af Rick SteinCookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher af John T. AshCooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day af Serena BassEntertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health af Donald D. HensrudFocus on Health2005
Foods of the Americas: Native Recipes and Traditions af Fernando DivinaFood of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining af Joanne WeirGeneral2005
The Provence Cookbook af Patricia WellsInternational2005
Bouchon af Thomas KellerPhotography2005
On Food and Cooking: The Science and Lore of the Kitchen af Harold McGeeReference2005
All About Braising: The Art of Uncomplicated Cooking af Molly StevensSingle Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World af Gil MarksVegetarian2005
Scotch Whisky (Pitkin Guides) af Charles MacleanWine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World af Gina MalletWriting on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook af King Arthur FlourBaking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health af Michel NischanVegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant af Judy RodgersCookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking af Alton BrownReference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts af Sherry Yard2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook af Deborah Krasner2002
Food Politics: How the Food Industry Influences Nutrition and Health af Marion NestleLiterary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants af Patric KuhWriting on Food2002
Back to the Table: The Reunion of Food and Family af Art Smith2002
Mustards Grill Napa Valley Cookbook af Cindy Pawlcyn2001
The Modern Vegetarian Kitchen af Peter BerleyVegetarian2001
Mexico One Plate At A Time af Rick Bayless2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes af Clifford A. WrightCookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes af Clifford A. WrightWriting on Food2000
The Bread Bible: 300 Favorite Recipes af Beth Hensperger2000
Cookwise: The Secrets of Cooking Revealed af Shirley O. CorriherFood Reference & Technique1998
Cod: A Biography of the Fish That Changed the World af Mark KurlanskyWriting on Food1998
The Splendid Grain af Rebecca Wood1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers af Dorie Greenspan1996
Cheese Primer af Steven Jenkins1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen af Giovanna TornabeneItalian1996
High-Flavor, Low-Fat Vegetarian Cooking af Steven RaichlenVegetarian1996
The Oxford Companion to Wine af Jancis Robinson1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World af Richard Sax1994
Entertaining on The Run af Marlene Sorosky1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences af Nathalie Dupree1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook af Antonio M. GottoHealthier Living1991

Nominee 237

VærkKategoriÅr
A Common Table: 80 Recipes and Stories from My Shared Cultures af Cynthia Chen McTernan2018
Christopher Kimball's Milk Street: The New Home Cooking af Christopher KimballGeneral2018
The Palestinian Table (Authentic Palestinan Recipes) af Reem KassisInternational2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World af Lizzie CollinghamWriting2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life af Emily Kaiser ThelinWriting2018
Deep Run Roots: Stories and Recipes from My Corner of the South af Vivian HowardAmerican Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere af Dorie GreenspanBaking & Desserts2015
My Paris Kitchen: Recipes and Stories af David LebovitzInternational2015
The Chain: Farm, Factory, and the Fate of Our Food af Ted GenowaysWriting and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some af John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes af Daniel HummAmerican Cooking2014
Sweet af Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole af Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste af Jon BonneBeverage2014
Manresa: An Edible Reflection af David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress af Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good af Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less af Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate af Richard BlaisGeneral Cooking2014
One Good Dish af David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way af Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook af Rick MastPhotography2014
A History of Food in 100 Recipes af William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century af Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods af Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts af Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite af Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes af Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste af Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road af James OselandWriting and Literature2014
Fire in My Belly: Real Cooking af Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With af Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle af Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto af Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures af Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks af Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants af Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine af Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods af Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure af Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces af Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home af Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor af Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America af Maricel E. PresillaInternational2013
Bouchon Bakery af Thomas KellerPhotography2013
Toque! (French Edition) af Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes af The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook af Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish af Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day af Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes af Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes af Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table af Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance af Thomas McNameeWriting and Literature2013
American Flavor af Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country af Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques af Frédéric BauBaking & Desserts2012
Baking by Flavor af Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California af David DarlingtonBeverage2012
The Oxford Companion to Beer af Garrett OliverBeverage2012
Eleven Madison Park: The Cookbook af Daniel HummCooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts af David McMillanCooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose af Barbara KafkaFocus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy af Ellie KriegerFocus on Health2012
My Family Table: A Passionate Plea for Home Cooking af John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show af Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy af Colman AndrewsInternational2012
The Food of Spain af Claudia RodenInternational2012
Rustica: A Return to Spanish Home Cooking af Frank CamorraPhotography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes af Chester HastingsPhotography2012
The Food Lover's Guide to Wine af Karen PageReference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising af Kari UnderlyReference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal af Jennifer McLaganSingle Subject2012
Plenty More af Yotam OttolenghiSingle Subject2012
Plenty af Yotam OttolenghiSingle Subject Book2012
Day of Honey: A Memoir of Food, Love, and War af Annia CiezadloWriting and Literature2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil af Tom MuellerWriting and Literature2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland af Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual af Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats af Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours af Sarabeth LevineBaking & Desserts2011
Opus Vino af Jim GordonBeverage2011
Reading between the Wines af Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country af Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe af Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold af Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys af David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com af Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes af Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy af Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) af Diana KennedyInternational2011
Det gode brød : opskrifter fra Tartine Bakery af Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook af Rachel SaundersPhotography2011
Encyclopedia of Jewish Food af Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets af Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat af Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter af Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories af Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations af Evan D.G. FraserWriting and Literature2011
My New Orleans: The Cookbook af John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor af Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style af David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads af Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire af Linda HimelsteinBeverage2010
World Whiskey af Charles MacleanBeverage2010
Momofuku af David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant af James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking af Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One af Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) af Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa af Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes af Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking af Eileen Yin-Fei LoInternational2010
Eat Ate af Guy MirabellaPhotography2010
New American Table af Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States af Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection af Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods af Eugenia BoneSingle Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) af Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm af Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal af Tristram StuartWriting and Literature2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans af Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited af Arthur SchwartzAmerican Cooking2009
Baking for All Occasions af Flo BrakerBaking2009
The Art and Soul of Baking af Sur La TableBaking2009
The Harney & Sons Guide to Tea af Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition af Clive Coates M.W.Beverage2009
The Fat Duck Cookbook af Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide af Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food af Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook af Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook af Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) af Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa af Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations af Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore af Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya af Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works af David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages af Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings af Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever af Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China af Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef af Betty FussellWriting and Literature2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco af Cecilia ChiangAsian Cooking2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty af Julia Flynn SilerWine and Spirits2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle af George M. TaberWine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors af Andrea NguyenAsian Cooking2007
The Sushi Experience af Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love af Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains af King Arthur FlourBaking & Desserts2007
The Professional Chef af The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating af Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion af Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining af Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska af Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas af Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together af Debra PonzekGeneral2007
The Improvisational Cook af Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers af Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends af Barbara Scott-GoodmanHealthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon af Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean af Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant af Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited af Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today af Alice Arndt (Editor)Reference2007
The Organic Cook's Bible af Jeff CoxReference2007
Braise: A Journey Through International Cuisine af Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen af Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers af Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting af Peter D. MeltzerWine and Spirits2007
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany af Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation af David KampWriting on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World af Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor af Michael RecchiutiBaking & Desserts2006
Nobu Now af Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook af Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over af Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead af Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday af Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue af Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks af Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control af Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen af Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen af Elizabeth AndohInternational2006
The New Spanish Table af Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent af Jeffrey AlfordPhotography2006
Uncooked af Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques af Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 af Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More af Grace ParisiSingle Subject2006
Charcuterie af Michael RuhlmanSingle Subject2006
4000 Champagnes af Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste af Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South af Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters af Nikki SilvaWriting on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates af Fran BigelowBaking & Desserts2005
Chocolate American Style af Lora BrodyBaking & Desserts2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day af Serena BassCooking from a Professional Point of View2005
Bouchon af Thomas KellerCooking from a Professional Point of View2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill af Frank StittCooking from a Professional Point of View2005
Feast: Food to Celebrate Life af Nigella LawsonEntertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match af Lucy WavermanEntertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse af Dana JacobiFocus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) af Patsy JamiesonFocus on Health2005
Cooking New American : How to Cook the Food You Love to Eat af Fine Cooking MagazineFood of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes af Arthur SchwartzFood of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories af Rick BaylessGeneral2005
Middag med Jamie af Jamie OliverGeneral2005
Italian: Slow and Savory af Joyce GoldsteinInternational2005
1,000 Italian Recipes af Michele ScicoloneInternational2005
The Compleat Squash af Amy GoldmanPhotography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina af Tony MantuanoPhotography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set af Andrew F. SmithReference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries af Janie HiblerSingle Subject2005
Rick Stein's Complete Seafood af Rick SteinSingle Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends af Jack BishopVegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) af Denis CotterVegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 af Clive CoatesWine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution af William EchiksonWine and Spirits2005
Toast af Nigel SlaterWriting on Food2005
Spice: The History of a Temptation af Jack TurnerWriting on Food2005
Zinfandel: A History of a Grape and Its Wine af Charles L. SullivanWine and Spirits2004
Monsoon Diary: A Memoir with Recipes af Shoba NarayanWriting and Reference2004
The Apprentice: My Life in the Kitchen af Jacques PepinWriting and Reference2004
Near a Thousand Tables: A History of Food af Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits2003
Salt: A World History af Mark KurlanskyLiterary Writing About Food, Wine & Spirits2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug af Bennett Alan WeinbergReference2002
Stuffed: Adventures of a Restaurant Family af Patricia VolkWriting on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices af Dave DeWitt2000
Tender at the Bone: Growing Up at the Table af Ruth ReichlReference and Writing on Foods1999
U.S.A. Cookbook af Sheila Lukins1997
The Book of Jewish Food af Claudia RodenGeneral1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking af Anne MendelsonWriting on Food1997
MENUs for Entertaining af Martha StewartEntertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America af Pierre FraneyWriting on Food1995
The Solace of Food: A Life of James Beard af Robert ClarkWriting on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet af Nikki Goldbeck1983

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