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Værker (214)

Baking with Julia: Savor the Joys of Baking with America's Best Bakers af Dorie Greenspan
Cheese Primer af Steven Jenkins
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World af Richard Sax
Country Inn: The Best of Casual Country Cooking af George MahaffeyBest Chef: Southwest
Entertaining on The Run af Marlene Sorosky
The Flavors of Olive Oil: A Tasting Guide and Cookbook af Deborah Krasner
Food Politics: How the Food Industry Influences Nutrition, and Health af Marion NestleLiterature
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook af Antonio M. GottoBest Book Winner
Mustards Grill Napa Valley Cookbook af Cindy Pawlcyn
Nathalie Dupree's Southern Memories: Recipes and Reminiscences af Nathalie Dupree
The Oxford Companion to Wine af Jancis Robinson
The Splendid Grain af Rebecca Wood
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen af Giovanna Tornabene"Best Italian Cookbook", 1996
High-Flavor, Low-Fat Vegetarian Cooking af Steven RaichlenBest Vegetarian Cookbook, 1996
Cod: A Biography of the Fish That Changed the World af Mark KurlanskyWriting on Food, Winner, 1998
Cookwise: The Secrets of Cooking Revealed af Shirley O. CorriherReference & Technique, 1998
The Bread Bible: 300 Favorite Recipes af Beth Hensperger2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes af Clifford A. WrightKitchenAid Cookbook of the Year, 2000
Mexico One Plate At A Time af Rick Bayless2001
The Modern Vegetarian Kitchen af Peter BerleyVegetarian, 2001
Back to the Table: The Reunion of Food and Family af Art Smith2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants af Patric KuhWriting on Food, 2002
I’m Just Here for the Food: Food + Heat = Cooking af Alton BrownReference, 2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts af Sherry Yard2003
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant af Judy RodgersCookbook of the Year, 2003
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook af King Arthur FlourKitchenAid Cookbook of the Year, 2004
All About Braising: The Art of Uncomplicated Cooking af Molly StevensSingle Subject, 2005
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World af Maggie GlezerBaking and Desserts, 2005
Bouchon af Thomas KellerPhotography, 2005
Foods of the Americas: Native Recipes and Traditions af Fernando DivinaFood of the Americas, 2005
The Great Scandinavian Baking Book af Beatrice A. OjakangasCookbook Hall of Fame, 2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher af John T. AshCooking from a Professional Point of View, 2005
Last Chance to Eat: The Fate of Taste in a Fast Food World af Gina MalletWriting on Food, 2005
The New Mayo Clinic Cookbook: Eating Well for Better Health af Donald D. HensrudFocus on Health, 2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World af Gil MarksVegetarian, 2005
On Food and Cooking af Harold McGeeReference, 2005
The Provence Cookbook af Patricia WellsInternational, 2005
Rick Stein's Complete Seafood af Rick SteinCookbook of the Year, 2005
Scotch Whisky (Pitkin Guides) af Charles MacleanWine and Spirits, 2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day af Serena BassEntertaining and Special Occasions, 2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining af Joanne WeirGeneral, 2005
Bag selv brød af Richard BertinetBaking and Dessert, 2006
Bones: Recipes, History, and Lore af Jennifer McLaganSingle Subject, 2006
Cheese: A Connoisseur's Guide to the World's Best af Max MccalmanReference, 2006
The Cook's Book af Jill NormanGeneral, 2006
Hungry Planet: What the World Eats af Peter MenzelWriting on Food, 2006
An Invitation to Indian Cooking af Madhur JaffreyCookbook Hall of Fame, 2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home af Mario BataliInternational, 2006
The New American Cooking af Joan NathanFood of the Americas, 2006
Nobu Now af Nobuyuki MatsuhisaPhotography, 2006
Simple Soirées: seasonal menus for sensational dinner parties af Peggy KnickerbockerEntertaining and Special Occasions, 2006
Spices of Life: Simple and Delicious Recipes for Great Health af Nina SimondsHealthy Focus, 2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table af Suzanne GoinCooking from a Professional Point of View, 2006
Whiskey: The Definitive World Guide af Michael JacksonWine and Spirits, 2006
Baking: From My Home to Yours af Dorie GreenspanBaking and Dessert, 2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry af Cheryl Alters JamisonEntertaining, 2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia af James OselandAsian Cooking, 2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate af John ScharffenbergerSingle Subject, 2007
Grand Livre De Cuisine af Alain DucasseCooking from a Professional Point of View, 2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners af Matt LeeFood of the Americas, 2007
Michael Mina: The Cookbook af Michael MinaPhotography, 2007
The Moosewood Cookbook af Mollie KatzenCookbook Hall of Fame, 2007
The New Moosewood Cookbook af Mollie KatzenCookbook Hall of Fame, 2007
The Omnivore's Dilemma: A Natural History of Four Meals af Michael PollanWriting on Food, 2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo af Alan TardiWine and Spirits, 2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa af Marcus SamuelssonInternational, 2007
Tasty: Get Great Food on the Table Every Day af Roy FinamoreGeneral, 2007
What to Eat af Marion NestleReference, 2007
Whole Grains: every day, every way af Lorna SassHealthy Focus, 2007
Animal, Vegetable, Miracle: A Year of Food Life af Barbara KingsolverWriting on Food, 2008
Cooking af James PetersonGeneral, 2008
The Country Cooking of France af Anne WillanInternational, 2008
Couscous and Other Good Food from Morocco af Paula WolfertCookbook Hall of Fame, 2008
Dish Entertains: Everyday Simple to Special Occasions af Trish MagwoodEntertaining, 2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program af Jean Harvey-BerinoHealthy Focus, 2008
The Fundamental Techniques of Classic Cuisine af The French Culinary InstituteCooking from a Professional Point of View, 2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America af Rowan JacobsenReference, 2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina af David WondrichWine and Spirits, 2008
A Love Affair with Southern Cooking: Recipes and Recollections af Jean AndersonAmericana, 2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking af Niloufer Ichaporia KingAsian Cooking, 2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor af Peter ReinhartBaking and Dessert, 2008
The River Cottage Meat Book af Hugh Fearnley-WhittingstallCookbook of the Year, 2008
Alinea af Grant AchatzCooking from a Professional Point of View, 2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes af Shirley O. CorriherBaking, 2009
Beyond the Great Wall: Recipes and Travels in the Other China af Jeffrey AlfordInternational, 2009
The Fat Duck Cookbook af Heston BlumenthalPhotography, 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes af Jennifer McLaganSingle Subject, 2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs af Karen PageReference and Scholarship, 2009
The Food You Crave: Luscious Recipes for a Healthy Life af Ellie KriegerHealthy Focus, 2009
How to Cook Everything Vegetarian af Mark BittmanGeneral Cooking, 2009
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food af Mark BittmanGeneral Cooking, 2009
In Defense of Food: An Eater's Manifesto af Michael PollanWriting and Literature, 2009
Jane Grigson's Vegetable Book af Jane GrigsonCookbook Hall of Fame, 2009
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook af Martha Hall FooseAmerican Cooking, 2009
WineWise af Steven KolpanBeverage, 2009
Ad Hoc at Home af Thomas KellerGeneral Cooking, 2010
Baking af James PetersonBaking and Dessert, 2010
Been Doon So Long: A Randall Grahm Vinthology af Randall GrahmBeverage, 2010
A Book of Middle Eastern Food af Claudia RodenCookbook Hall of Fame, 2010
The Country Cooking of Ireland af Colman AndrewsInternational, 2010
Encyclopedia of Pasta af Oretta Zanini De VitaReference and Scholarship, 2010
The Fundamental Techniques of Classic Pastry Arts af French Culinary InstituteCooking from a Professional Point of View, 2010
Love Soup af Anna ThomasBest Healthy Focus Cookbook, 2010
Pasta Sfoglia af Ron SuhanoskySingle Subject, 2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana af Donald LinkAmerican Cooking, 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen af David SaxWriting and Literature, 2010
Seven Fires: Grilling the Argentine Way af Francis MallmannPhotography, 2010
The Essential New York Times Cookbook: Classic Recipes for a New Century af Amanda HesserGeneral Cooking, 2011
Four Fish: The Future of the Last Wild Food af Paul GreenbergWriting and Literature, 2011
Good to the Grain: Baking with Whole-Grain Flours af Kim BoyceBaking and Dessert, 2011
Meat: A Kitchen Education af James PetersonSingle Subject, 2011
Noma : nordisk mad af Rene RedzepiPhotography, 2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) af Diana KennedyCookbook of the Year, 2011
Pig: King of the Southern Table af James VillasAmerican Cooking, 2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes af Mark BittermanReference and Scholarship, 2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals af Rajat ParrBeverage, 2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) af Jessie PriceHealthy Focus, 2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories af Grace YoungInternational, 2011
All About Roasting: A New Approach to a Classic Art af Molly StevensSingle Subject, 2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas af Brad Thomas ParsonsBeverage & Entertaining, 2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef af Gabrielle HamiltonWriting and Literature, 2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong af Alan Wong2012
The Food of Morocco af Paula WolfertInternational, 2012
Home Cooking: A Writer in the Kitchen af Laurie ColwinCookbook Hall of Fame, 2012
Jeni's Splendid Ice Creams at Home af Jeni Britton BauerBaking and Dessert, 2012
Modernist Cuisine (six volume set) af Nathan MyhrvoldCooking from a Professional Point of View, 2012; Cookbook of the Year, 2012
More Home Cooking: A Writer Returns to the Kitchen af Laurie ColwinCookbook Hall of Fame, 2012
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen af Hugh AchesonAmerican, 2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) af Jeff ScottPhotography, 2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto af Michael RuhlmanGeneral, 2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen af Heidi SwansonHealthy Focus, 2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 af Andrew HaleyReference and Scholarship, 2012
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World af Sandor Ellix KatzReference and Scholarship, 2013
Canal House Cooks Every Day af Christopher HirsheimerGeneral Cooking, 2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook af Editors of Cooking Light MagazineFocus on Health, 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza af Ken ForkishBaking and Dessert, 2013
Gran Cocina Latina: The Food of Latin America af Maricel E. PresillaCookbook of the Year, 2013
Jerusalem af Yotam OttolenghiInternational, 2013
Mastering the Art of Southern Cooking af Nathalie DupreeAmerican Cooking, 2013
Ripe: A Cook in the Orchard af Nigel SlaterSingle Subject, 2013
Roots: The Definitive Compendium with more than 225 Recipes af Diane MorganVegetable Focused and Vegetarian, 2013
Toqué! Creators of a New Quebec Gastronomy af Normand LapriseCooking from a Professional Point of View, 2013
What Katie Ate: Recipes and Other Bits and Pieces af Katie Quinn DaviesPhotography, 2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours af Jancis RobinsonBeverage, 2013
Yes, Chef: A Memoir af Marcus SamuelssonWriting and Literature, 2013
The Art of French Pastry af Jacquy PfeifferBaking and Dessert, 2014
The Cocktail Lab af Tony ConigliaroBeverage, 2014
Culinary Birds: The Ultimate Poultry Cookbook af John AshSingle Subject, 2014
Every Grain of Rice: Simple Chinese Home Cooking af Fuchsia DunlopInternational, 2014
Gluten-Free Girl Every Day af Shauna James AhernFocus on Health, 2014
Historic Heston af Heston BlumenthalPhotography, 2014
The New Midwestern Table: 200 Heartland Recipes af Amy ThielenAmerican Cooking, 2014
René Redzepi: A Work in Progress af Rene RedzepiPhotography, 2014
Salt Sugar Fat: How the Food Giants Hooked Us af Michael MossWriting and Literature, 2014
Smoke: New Firewood Cooking af Tim ByresGeneral Cooking, 2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time af Adrian MillerReference and Scholarship, 2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes af Deborah MadisonVegetable Focused and Vegetarian, 2014
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well af Amy ChaplinVegetable Focused and Vegetarian, 2015
Bar Tartine: Techniques & Recipes af Cortney BurnsCooking from a Professional Point of View, 2015
Butchering Poultry, Rabbit, Lamb, Goat, Port af Adam DanforthReference and Scholarship, 2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing af Keith SchroederFocus on Health, 2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours af Alice MedrichBaking and Dessert, 2015
Heritage af Sean BrockAmerican Cooking, 2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World af Gabriele GalimbertiPhotography, 2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking af Sara Kate GillinghamGeneral Cooking, 2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail af Dave ArnoldBeverage Book, 2015
The Third Plate: Field Notes on the Future of Food af Dan BarberWriting and Literature, 2015
Yucatán: Recipes from a Culinary Expedition af David SterlingInternational, 2015
Dorie's Cookies af Dorie GreenspanBaking And Dessert, 2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat af Meike PetersGeneral Cooking, 2017
The Middle Eastern Vegetarian Cookbook af Salma Hage Vegtable Focused And Vegetarian, 2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. af Nick HaddowSingle Subject, 2017
The Oxford Companion to Cheese (Oxford Companions) af Catherine W. DonnellyReference And Scholarship, 2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki af Martin CateBeverage, 2017
A Square Meal: A Culinary History of the Great Depression af Jane ZiegelmanWriting And Literature, 2017
Taste & Technique: Recipes to Elevate Your Home Cooking af Naomi PomeroyPhotography, 2017
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan af Naomi DuguidInternational, 2017
BraveTart: Iconic American Desserts af Stella ParksBaking and Dessert, 2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region af Peter LiemReference, History, and Scholarship, 2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South af Michael W. TwittyWriting, 2018
Deepa's Secrets: Slow Carb New Indian Cuisine af Deepa ThomasHealth and Special Diets, 2018
Meehan's Bartender Manual af Jim MeehanBeverage, 2018
Modernist Bread af Nathan MyhrvoldRestaurant and Professional, 2018
Nopalito: A Mexican Kitchen af Gonzalo GuzmánInternational, 2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles af Andrea NguyenSingle Subject, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratGeneral Cooking, 2018
The Sioux Chef's Indigenous Kitchen af Sean ShermanAmerican Cooking, 2018
Six Seasons: A New Way with Vegetables af Joshua McFaddenVegetable-Focused Cooking, 2018
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine af Edward LeeWriting, 2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) af Anna ZeideReference, History, and Scholarship, 2019
Coctail codex : fundamentals, formulas, and evolutions af Alex DayBook of the Year, 2019
Eat a Little Better: Great Flavor, Good Health, Better World af Sam KassHealth and Special Diets, 2019
Feast: Food of the Islamic World af Anissa HelouInternational, 2019
Goat: Cooking and Eating af James WhetlorSingle Subject, 2019
Harlem between Heaven and Hell af Monique M. TaylorAmerican, 2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast af Christopher KimballGeneral, 2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables af Ilene RosenVegetable-Focused Cooking, 2019
SUQAR: Desserts & Sweets from the Modern Middle East af Greg MaloufBaking and Desserts, 2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes af Andrea FazzariPhotography, 2019
Wine Folly: Magnum Edition: The Master Guide af Madeline PucketteBeverage, 2019
Yardbird: Yakitori: Chicken on Charcoal af Matt AbergelRestaurant and Professional, 2019
American Sfoglino: A Master Class in Handmade Pasta af Evan FunkePhotography, 2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer af Bren SmithWriting, 2020
Ethiopia: Recipes and Traditions from the Horn of Africa af Yohanis GebreyesusInternational, 2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More af Jeffrey LarsenHealth and Special Diets, 2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook af Toni Tipton-MartinAmerican, 2020
Living Bread af Daniel LeaderBaking & Desserts, 2020
The NoMad Cocktail Book af Leo RobitschekBeverage with Recipes, 2020
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks af Vicky BennisonSingle Subject, 2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook af Carla Lalli MusicGeneral, 2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think af Josh NilandBook of the Year, 2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar af Amy ChaplinVegetable-Focused Cooking, 2020
The whole okra : a seed to stem celebration af Chris SmithReference, History, and Scholarship, 2020
The World Atlas of Wine 8th Edition af Hugh JohnsonBeverage without Recipes, 2020

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