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Bogpriser: IACP Cookbook Award finalist

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Værker (246)

TitlerRækkefølge
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes af Clifford A. Wright2000
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World af Dave DeWitt2006
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus af Scott BeattieWine, Beer and Spirits, 2009
At the Crillon and at Home: Recipes by Jean-Francois Piege af Jean Francois PiegeChefs & Restaurants, 2009
Baked: New Frontiers in Baking af Matt LewisBaking, 2009
The Beer Book af Tim HampsonWine, Beer and Spirits, 2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking af Virginia WillisAmerican, 2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink af Marcella RoseneCompilations, 2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef af The Culinary Institute of AmericaCompilations, 2009
Food Wine Budapest (The Terroir Guides) af Carolyn BanfalviFood Reference & Technical, 2009
Holy Smoke: The Big Book of North Carolina Barbecue af John Shelton ReedAmerican, 2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions af Jacques TorresSingle Subject, 2009
Karen Martini: Cooking at Home af Karen MartiniFood Photography & Styling, 2009
Martin Yan's China af Martin YanInternational, 2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies af Nick MalgieriBaking, 2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond af Sara JenkinsInternational, 2009
On the Line af Eric RipertChefs & Restaurants, 2009
The Perfect Recipe for Losing Weight and Eating Great af Pam AndersonHealth and Special Diet, 2009
The Professional Chef's Techniques of Healthy Cooking, Second Edition af The Culinary Institute of AmericaHealth and Special Diet, 2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry af Martha HolmbergFirst Book/The Julia Child Award, 2009
Raising Steaks: The Life and Times of American Beef af Betty FussellLiterary Food Writing, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China af Fuchsia DunlopLiterary Food Writing, 2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show af Lynne Rossetto KasperGeneral, 2009
Things Cooks Love: Implements, Ingredients, Recipes af Sur La TableGeneral, 2009
Under Pressure: Cooking Sous Vide af Thomas KellerSingle Subject, 2009
Yolele! Recipes From the Heart of Senegal af Pierre ThiamFirst Book/The Julia Child Award, 2009
Ad Hoc at Home af Thomas KellerChefs and Restaurants, 2010
All Cakes Considered af Melissa GrayBaking: Savory or Sweet, 2010
Appetite City: A Culinary History of New York af William GrimesLiterary Food Writing, 2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More af Andrea NguyenSingle Subject, 2010
Baking and Pastry: Mastering the Art and Craft af The Culinary Institute of AmericaProfessional Kitchens, 2010
Baking Kids Love af Sur La TableChildren, Youth and Family, 2010
Brazilian Table, The af Yara RobertsFirst Book: The Julia Child Award, 2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery af Rebecca KatzHealth and Special Diet, 2010
Chocolate: History, Culture, and Heritage af Louis E. GrivettiCulinary History, 2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking af Editors of Cooking Light MagazineCompilations, 2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style af David GuasAmerican, 2010
The Deluxe Food Lover's Companion (Deluxe Edition) af Sharon Tyler HerbstFood and Beverage Reference/Technical, 2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) af Michael EdwardsWine, Beer or Spirits, 2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food af Frank StittChefs and Restaurants, 2010
From Demon to Darling: A Legal History of Wine in America af Richard MendelsonCulinary History, 2010
The Fundamental Techniques of Classic Pastry Arts af French Culinary InstituteFood and Beverage Reference/Technical, 2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen af Mollie KatzenGeneral, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa af Dean RuckerHealth and Special Diet, 2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen af Ruth ReichlCompilations, 2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions af Chris HastingsFood Photography and Styling, 2010
How To Bake Bread: The Five Families of Bread af Michael KalantyProfessional Kitchens, 2010
How to Roast a Lamb: New Greek Classic Cooking af Michael PsilakisChefs and Restaurants, 2010
International Cuisine af The International Culinary Schools at The Art InstProfessional Kitchens, 2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire af Linda HimelsteinWine, Beer or Spirits, 2010
Lucid Food: Cooking for an Eco-Conscious Life af Louisa ShafiaHealth and Special Diet, 2010
Mad Hungry: Feeding Men and Boys af Lucinda Scala QuinnChildren, Youth and Family, 2010
Mastering the Art of Chinese Cooking af Eileen Yin-Fei LoInternational, 2010
My Bread: The Revolutionary No-Work, No-Knead Method af Jim LaheyBaking: Savory or Sweet, 2010
My New Orleans: The Cookbook af John BeshAmerican, 2010
New American Table af Marcus SamuelssonAmerican, 2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast af David LeiteFirst Book: The Julia Child Award, 2010
Of Sugar and Snow: A History of Ice Cream Making af Jeri QuinzioCulinary History, 2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana af Donald LinkAmerican, 2010
Rose's Heavenly Cakes af Rose Levy BeranbaumBaking: Savory or Sweet, 2010
Seasonal Spanish Food af José PizarroFirst Book: The Julia Child Award, 2010
Seven Fires: Grilling the Argentine Way af Francis MallmannSingle Subject, 2010
The Songs of Sapa: Stories and Recipes from Vietnam af Luke NguyenInternational, 2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) af Editors of Southern Living MagazineCompilations, 2010
Stephanie Alexander's Kitchen Garden Companion af Stephanie AlexanderGeneral, 2010
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious--And Perplexing--City af David LebovitzLiterary Food Writing, 2010
Waste: Uncovering the Global Food Scandal af Tristram StuartLiterary Food Writing, 2010
Why Italians Love to Talk About Food af Elena KostioukovitchFood and Beverage Reference/Technical, 2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style af Alison AttenboroughFood Photography and Styling, 2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen af Maria Helm SinskeyGeneral, 2010
World Whiskey af Charles MacleanWine, Beer or Spirits, 2010
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement af Jane ZiegelmanCulinary History, 2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start af Karen AnselChildren, Youth, and Family, 2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful af Barbara FairchildBaking, 2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits af Jason WilsonLiterary Food Writing, 2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country af Michael ChiarelloChefs and Restaurants, 2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking af Bruce BrombergProfessional Kitchens, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms af Greg A. MarleyCulinary History, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich af Alice MedrichSingle Subject, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily af Jessica TherouxJulia Child Award, 2011
The country cookbook af Belinda JefferyGeneral, 2011
Essentials of Nutrition for Chefs af Catharine PowersProfessional Kitchens, 2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition af Steven KolpanWine, Beer, or Spirits, 2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends af Rick BaylessChefs and Restaurants, 2011
A food lover's pilgrimage to Santiago de Compostela af Dee NolanLiterary Food Writing, 2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living af Mark BittmanHealth and Special Diet, 2011
Forgotten Skills of Cooking af Darina AllenGeneral, 2011
Fried Chicken and Champagne af Lisa DuparAmerican, 2011
Good to the Grain: Baking with Whole-Grain Flours af Kim BoyceBaking, 2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul af Julia della CroceChildren, Youth, and Family, 2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager af Max MccalmanFood and Beverage Reference, 2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South af Rosetta CostantinoInternational, 2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes af Mark BittermanFood and Beverage Reference, 2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK af Phil VickeryHealth and Special Diet, 2011
The Southern Foodways Alliance Community Cookbook af Southern Foodways AllianceCompilations, 2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics af Editors of Southern Living MagazineCompilations, 2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories af Grace YoungInternational, 2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor af Francois ChartierWine, Beer, or Spirits, 2011
What I Eat: Around the World in 80 Diets af Peter MenzelFood Matters, 2011
The Wild Table: Seasonal Foraged Food and Recipes af Connie GreenFood Matters, 2011
The Winemaker Cooks: Menus, Parties, and Pairings af Christine HannaAmerican, 2011
American Flavor af Andrew CarmelliniAmerican, 2012
The Apple Lover's Cookbook af Amy TraversoFirst Book, 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising af Kari UnderlyFood and Beverage Reference and Technical, 2012
The Art of Living According to Joe Beef: A Cookbook of Sorts af David McMillanChefs and Restaurants, 2012
Baking Style: Art Craft Recipes af Lisa YockelsonBaking, 2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love af Karin KnightChildren Youth Family, 2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food af Sam MogannamFirst Book, 2012
Cooking with Chocolate: Essential Recipes and Techniques af Frédéric BauBaking, 2012
The Country Cooking of Italy af Colman AndrewsInternational, 2012
Dying on the Vine: How Phylloxera Transformed Wine af George D. Gale Jr.Culinary History, 2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food af Jacques PepinGeneral, 2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time af Laurie DavidChildren Youth Family, 2012
A Family in Paris: Stories of Food, Life, and Adventure af Jane PaechCulinary Travel, 2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best af Fine Cooking MagazineCompilations, 2012
Food Intolerance Management Plan af Sue ShepherdHealth Special Diet, 2012
The Food Lover's Guide to Wine af Karen PageWine, Beer, and Spirits, 2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast af Becky SelengutFood Matters, 2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes af Jean-Georges VongerichtenChefs and Restaurants, 2012
The Homesick Texan Cookbook af Lisa FainAmerican, 2012
Illustrated Step-by-Step Baking (DK Illustrated Cook Books) af Caroline BrethertonBaking, 2012
My Family Table: A Passionate Plea for Home Cooking af John BeshGeneral, 2012
Odd Bits: How to Cook the Rest of the Animal af Jennifer McLaganSingle Subject, 2012
Plenty af Yotam OttolenghiSingle Subject, 2012
The Professional Chef af The Culinary Institute of AmericaProfessional Kitchens, 2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation af Lou SackettProfessional Kitchens, 2012
Season to Taste: How I Lost My Sense of Smell and Found My Way af Molly BirnbaumLiterary, 2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends af Debbie LeeInternational, 2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli af Lisa AbendLiterary, 2012
The Sweet Life: Diabetes without Boundaries af Sam TalbotHealth Special Diet, 2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 af Andrew HaleyCulinary History, 2012
Ultimate Food Journeys (Eyewitness Travel) af DKCulinary Travel, 2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork af Ryan FarrFood and Beverage Reference and Technical, 2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm af Didi EmmonsFood Matters, 2012
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes af Jennifer Tyler LeeChildren Youth and Family, 2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well af Amy ChaplinFirst Book/The Julia Child Award, 2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival af Alexe Van BeurenAmerican, 2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere af Dorie GreenspanBaking: Savory or Sweet, and International, 2015
The Bar Book: Elements of Cocktail Technique af Jeffrey MorgenthalerWine Beer and Spirits, 2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes af Jennifer McLaganSingle Subject, 2015
A Boat, a Whale & a Walrus: Menus and Stories af Renee EricksonPhotography, 2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family af Kathleen FlinnLiterary Food Writing, 2015
Cumin, Camels, and Caravans: A Spice Odyssey af Gary Paul NabhanCulinary History, 2015
Death & Co: Modern Classic Cocktails, with More than 500 Recipes af David KaplanGlobal Design, 2015
Dessert Divas af Christine ManfieldPhotography, 2015
Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children af Tina WassermanE-Cookbook, 2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You af Laurie DavidChildren Youth and Family, 2015
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce af Eric SkokanAmerican, 2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More af Editors of Fine CookingCompilations, 2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours af Alice MedrichBaking: Savory or Sweet, 2015
Food in the Civil War Era: The North (American Food in History) af Helen Zoe VeitCulinary History, 2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way af Jean-Pierre MoulleFirst Book/The Julia Child Award, 2015
Good and Cheap: Eat Well on $4/Day af Leanne BrownFood Matters, 2015
Heritage af Sean BrockAmerican, and Restaurant, 2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More af Chicago Tribune StaffCompilations, 2015
A Kitchen in France: A Year of Cooking in My Farmhouse af Mimi ThorissonPhotography, 2015
Made In Quebec af Julian ArmstrongCulinary Travel, 2015
MEAT: Everything You Need to Know af Pat LaFriedaSingle Subject, 2015
My Paris Kitchen: Recipes and Stories af David LebovitzInternational, and Literary Food Writing, 2015
North: The New Nordic Cuisine of Iceland af Gunnar Karl GíslasonInternational, 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi af Yotam OttolenghiChefs and Restaurants, 2015
Relæ: A Book of Ideas af Christian F. PuglisiGlobal Design, 2015
Return to the Rivers af Vikas KhannaCulinary Travel, 2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen af SaveurGeneral, 2015
School of Fish af Ben PollingerGeneral, 2015
The Slanted Door: Modern Vietnamese Food af Charles PhanChefs and Restaurants, 2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South af The Editors of Southern Living MagazineCompilations, 2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits af Lew BrysonWine Beer and Spirits, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company af Mark ScarbroughHealth and Special Diet, 2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season af Kimberley HasselbrinkHealth and Special Diet, 2015
Windows on the World Complete Wine Course: 30th Anniversary Edition af Kevin ZralyWine Beer and Spirits, 2015
Wine: A Tasting Course af Marnie OldBeverage / Reference / Technical, 2015
The World Atlas of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored af Dave Broom2nd Edition, Beverage / Reference / Technical, 2015
1,000 Foods To Eat Before You Die: A Food Lover's Life List af Mimi SheratonCulinary Travel, 2016
Atelier Crenn: Metamorphosis of Taste af Dominique CrennFood Photography & Styling, 2016
Beer Pairing: The Essential Guide from the Pairing Pros af Julia HerzWine, Beer or Spirits, 2016
Bien Cuit: The Art of Bread af Zachary GolperBaking: Savory or Sweet, 2016
Bistronomy: Recipes from the Best New Paris Bistros af Jane SigalChefs & Restaurants, 2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best af Editors of Martha Stewart LivingCompilations, 2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) af Deanna F. CookChildren, Youth & Family, 2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine af Tal RonnenChefs & Restaurants, 2016
Donabe: Classic and Modern Japanese Clay Pot Cooking af Naoko Takei MooreInternational, 2016
Einkorn: Recipes for Nature's Original Wheat af Carla BartolucciHealth & Special Diet, 2016
Fire and Ice: Classic Nordic Cooking af Darra GoldsteinInternational, 2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors af Tish BoyleBaking: Savory or Sweet, 2016
Franklin Barbecue: A Meat-Smoking Manifesto af Aaron FranklinSingle Subject, 2016
Gluten-Free Girl American Classics Reinvented af Shauna James AhernHealth & Special Diet, 2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook af Alana ChernilaGeneral, 2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille af Claudine PepinChildren, Youth & Family, 2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome af Virginia WillisAmerican, 2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities af Mark BittmanCompilations, 2016
Molecular Gastronomy: Scientific Cuisine Demystified af José SánchezReference & Technical, 2016
New York in a Dozen Dishes af Robert SietsemaLiterary or Historical Food Writing, 2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta af Jenn LouisSingle Subject, 2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture af Matt GouldingLiterary or Historical Food Writing, 2016
Root to Leaf: A Southern Chef Cooks Through the Seasons af Steven SatterfieldFirst Book: Julia Child Award, 2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill af Justin SmillieGeneral, 2016
Soda Politics: Taking on Big Soda (and Winning) af Dr. Marion NestleFood Matters, 2016
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee af Nancie McDermottAmerican, 2016
Tacos: Recipes and Provocations af Alex StupakFirst Book: Julia Child Award, 2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing af Adam CentamoreReference & Technical, 2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet af Cinda ChavichFood Matters, 2016
BraveTart: Iconic American Desserts af Stella ParksAmerican, 2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice af Alexandra StaffordFirst Book: Julia Child Award, 2018
Cherry Bombe: The Cookbook af Kerry DiamondCompilations, 2018
Feeding a Family: A Real-Life Plan for Making Dinner Work af Sarah WaldmanChildren, Youth and Family, 2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles af Adele YellinCompilations, 2018
Homegrown: Cooking from My New England Roots af Matt JenningsAmerican, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World af Joan NathanCulinary Travel, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratChefs and Restaurants, 2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) af Laura KeoghChildren, Youth and Family, 2018
The Sullivan Street Bakery Cookbook af Jim LaheyBaking, 2018
Sweet af Yotam OttolenghiBaking, 2018
wd~50: The Cookbook af Wylie DufresneChefs and Restaurants, 2018
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations af Anne ByrnBaking, 2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters af Jenna HelwigChildren, Youth and Family, 2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise af Marti BuckleyInternational, 2019
Bestia: Italian Recipes Created in the Heart of L.A. af Ori MenasheFood Photography and Styling, 2019
Bottom of the Pot: Persian Recipes and Stories af Naz DeravianGeneral, 2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine af Edward LeeLiterary Food Writing, 2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking af Isaac ToupsFirst Book: Julia Child Award, 2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South af Von DiazLiterary Food Writing, 2019
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love af America's Test KitchenHealth and Special Diet, 2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes af Ram Chandra.Single Subject, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School af Marjorie TaylorCulinary Travel, 2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals af Lindsay-Jean HardFood Matters, 2019
Eat a Little Better: Great Flavor, Good Health, Better World af Sam KassFood Matters, 2019
Everyday Dorie: The Way I Cook af Dorie GreenspanAmerican, 2019
Feast: Food of the Islamic World af Anissa HelouGeneral, 2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around af Leslie JonathCompilations, 2019
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen af Eva Kosmas FloresAmerican, 2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course af Christine Y. HickmanSelf Published, 2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest af Lee Svitak DeanCompilations, 2019
Julep: Southern Cocktails Refashioned af Alba HuertaWine, Beer and Spirits, 2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink af Fred MinnickWine, Beer and Spirits, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) af Rene RedzepiChefs and Restaurants, 2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together af Andrew VolkWine, Beer and Spirits, 2019
Porto: Stories from Portugal’s Historic Bolhão Market af Gabriella OpazCulinary Travel, 2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes af Shalane FlanaganHealth and Special Diet, 2019
Season: Big Flavors, Beautiful Food af Nik SharmaFirst Book: Julia Child Award, 2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit af Lisa LudwinskiBaking, 2019
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More af Gina HomolkaHealth and Special Diet, 2019
Solo: A Modern Cookbook for a Party of One af Anita LoSingle Subject, 2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever af Laura FuentesChildren, Youth and Family, 2019
Untamed Mushrooms: From Field to Table af Michael KarnsFood Photography and Styling, 2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge af Wickaninnish InnChefs and Restaurants, 2019

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