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Bogpriser: IACP Cookbook Award

Prisvindere: omslag

Værker (350)

TitlerRækkefølge
The Art of Eating af M. F. K. FisherCulinary Classics
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore af Grace YoungCulinary Classics
Chef Paul Prudhomme's Louisiana Kitchen af Paul PrudhommeCulinary Classics
The Classic Italian Cookbook af Marcella HazanCulinary Classics
The I Hate to Cook Book af Peg BrackenCulinary Classics
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia af Patience GrayCulinary Classics
James Beard's American Cookery af James BeardCulinary Classics
Joy of Cooking [1975] af Irma S. RombauerCulinary Classics
Mastering the Art of French Cooking (Two-volume set) af Julia ChildCulinary Classics
Middelhavsmad af Elizabeth DavidCulinary Classics
New York Times Cookbook af Craig ClaiborneCulinary Classics
On Food and Cooking: The Science and Lore of the Kitchen af Harold McGeeCulinary Classics
The Oxford Companion to Food af Alan DavidsonCulinary Classics
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking af Jacques PepinCulinary Classics
Barbecued Ribs, Smoked Butts, and Other Great Feed af Jeanne VoltzSoft Cover Single Subject, 1986
Chinese Banquet Cookbook af Eileen Yin-Fei LoAsian, 1986
The Dessert Lover's Cookbook af Marlene SoroskyDesserts, 1986
Glorious Food af Christopher IdoneGeneral, 1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook af Greer UnderwoodDiet and Helath, 1986
The Italian Baker af Carol FieldCulinary Classics, 2016, and Baking, 1986
The Norman Table: The Traditional Cooking of Normandy af Claude GuermontEuropean, 1986
The Silver Palate Good Times Cookbook af Julee RossoEntertaining, 1986
Two's Company af Beverly BennettSingle Subject, 1986
Chocolate Sensations af Faye LevyBaking and Desserts, 1987
Classic Cooking Techniques (California Culinary Academy Series) af Faye LevyGeneral and Basic, 1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads af Florence LinAsian, 1987
Food of Portugal af Jean AndersonInternational, 1987
The Grill Book: New Foods and Flavors for the Grill af Kelly McCuneSpecialty Cooking, 1987
The Ideal Cheese Book af Edward EdelmanSingle Subject, 1987
Jeremiah Tower's New American Classics af Jeremiah TowerAmerican Regional, 1987
Judy Gorman's Vegetable Cookbook af Judy GormanFruits and Vegetables, 1987
Roger Verge's Entertaining in the French Style af Roger VergéEntertaining, 1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties af Jancis RobinsonWritings on Food and Drink, 1987
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court af Jim DodgeBaking and Desserts, 1988
Craig Claiborne's Southern Cooking af Craig ClaiborneSouthern and Southwestern American, 1988
Cuisine Sante af Francaise BueyDiet and Health, 1988
The Food of Southern Italy af Carlo MiddioneInternational, 1988
Gatherings: A Collection of Highly Entertaining Menus af Lynn F. NelsonCommunity Cookbooks, 1988
Good Housekeeping All-American Cookbook af Beverly LeblancGeneral and Basic, 1988
Italian Pizzas and Hearth Breads af Elizabeth RomerSingle Subject, 1988
Jacques Pepin's the art of cooking af Jacques PépinSpecialty, 1988
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking af Yamuna DeviAsian, 1988
Microwave Gourmet af Barbara KafkaQuick Cooking, 1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits af Judith Benn HurleyFruits and Vegetables, 1988
Southern Food: At Home, on the Road, in History af John EgertonCulinary Classics, 2016, and Writings on Food, 1988
Wines of the Rhone Valley af Robert ParkerWritings on Wine and Spirits, 1988
Bugialli on Pasta af Giuliano BugialliEuropean and International, 1989
The Cake Bible af Rose Levy BeranbaumCulinary Classics, 2017, Cookbook of the Year, and Baking and Desserts, 1989
Champagne: The History and Character of the World's Most Celebrated Wine af Serena SutcliffeWritings on Beverages, 1989
Cooking A to Z af Jane HornGeneral and Basic, 1989
Feasts and Friends: Recipes from a Lifetime af Sylvia ThompsonEntertaining and Lifestyles, 1989
The Grains Cookbook af Bert GreeneSingle Subject, 1989
Home Cooking: A Writer in the Kitchen af Laurie ColwinWritings on Food, 1989
Jacques Pepin's The Art of Cooking, Volume 2 af Jacques PepinChefs, Restaurants, and Cooking Schools, 1989
Joy of Grilling, The (Joy of Cooking) af Joseph FamularoSpecial Methods, 1989
More Taste Than Time af Abby MandelQuick Cooking, 1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood af Elizabeth AndohSeafood, Meat, and Poultry, 1989
One Magnificent Cookbook af The Junior League of ChicagoCommunity Cookbooks, 1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen af Hugh CarpenterAsian, 1989
Tastes of the Pacific Northwest af Fred BrackAmerican, 1989
Bistro Cooking af Patricia WellsCulinary Classics, 2018, and European, 1990
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens af Marcia AdamsAmerican Regional, 1990
Cooking With Herbs af Emelie TolleyFruits, Vegetables, Herbs, and Spices, 1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts af Crabtree & Evelyn (Firm)Entertaining, 1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking af Charles DelmarWritings on Food, 1990
The Foods of Vietnam af Nicole RouthierInternational, 1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health af Ellen BrownHealthy and Light, 1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. af American H... AssociationSpecial Diets, 1990
Microwave Gourmet Healthstyle Cookbook af Barbara KafkaSpecial Methods, 1990
A Passion for Chocolate af Maurice Bernachon1990
Seafood: a Connoisseur's Guide and Cookbook af Alan DavidsonSingle Subject, 1990
La Varenne Pratique af Anne WillanGeneral and Basic, 1990
Vintage: The Story of Wine af Hugh JohnsonWines and Spirits, 1990
Celebrating Italy af Carol FieldEthnic/Regional, 1991
Cocolat: Extraordinary Chocolate Desserts af Alice MedrichBread, Other Baking, and Sweets, 1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds af Jill NormanFood Reference/Technical, 1991
Curries & Bugles: A Memoir & Cookbook of the British Raj af Jennifer Brennan1991
Hot Links And Country Flavors: Sausages in American Regional Cooking af Bruce AidellsSingle Subject, 1991
Light & Healthy Cook Book af Tori Ritchie Bunting1991
The Savory Way af Deborah MadisonGeneral, 1991
The wine atlas of Italy and traveller's guide to the vineyards af Burton AndersonWine, Beer, or Spirits, 1991
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years af John F. MarianiFood Reference/Technical, 1992
Bradley Ogden's Breakfast, Lunch, and Dinner af Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends, 1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes af Linda West EckhardtBreads, Other Baking, and Sweets, 1992
Entertaining Light: Healthy Company Menus With Great Style af Martha Rose ShulmanHealth and Diet, 1992
Harry's Bar Cookbook af Arrigo CiprianiFirst Book: The Julia Child Award, 1992
The International Chocolate Cookbook af Nancy BaggettBreads, Other Baking, and Sweets, 1992
New Home Cooking af Florence FabricantGeneral, 1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners af Margaret VisserLiterary Food Writing, 1992
Spirit of the Harvest: North American Indian Cooking af Beverly CoxEthnic/Regional, 1992
Sweet Miniatures: The Art of Making Bite-Size Desserts af Flo BrakerSingle Subject, 1992
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food af Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 1993
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia af Darra GoldsteinCookbook of the Year, 1994
Provencal Light af Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category, 1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World af Richard SaxBread, Other Baking and Sweets, 1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) af Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 1995
From the Earth to the Table: John Ash's Wine Country Cuisine af John AshCookbook of the Year, 1996
Baking with Julia: Savor the Joys of Baking with America's Best Bakers af Dorie GreenspanBread, Other Baking and Sweets Category, 1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) af Rachel LaudanJane Grigson Prize for Distinguished Scholarship, 1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine af Rick BaylessCookbook of the Year, 1997
Vegetarian Cooking for Everyone af Deborah MadisonCookbook of the Year, 1998
Desserts by Pierre Herme af Pierre HerméCookbook of the Year, 1999
The French Laundry Cookbook af Thomas KellerCookbook of the Year, 2000
In The Sweet Kitchen: The Definitive Baker's Companion af Regan DaleyCookbook of the Year, 2001
The Modern Vegetarian Kitchen af Peter BerleySingle Subject, 2001
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread af Peter ReinhartCookbook of the Year, 2002
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs af Elizabeth SchneiderCookbook of the Year, 2003
Bittersweet: Recipes and Tales from a Life in Chocolate af Alice MedrichCookbook of the Year, 2004
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes af Arthur SchwartzCookbook of the Year, 2005
Bag selv brød af Richard BertinetCookbook of the Year, 2006
Chocolate: A Bittersweet Saga of Dark and Light af Mort RosenblumLiterary Food Writing, 2006
ChocolateChocolate af Lisa YockelsonBaking, 2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation af Arlene Feltman SailhacCompilations, 2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas af Darina AllenChefs and Restaurants, 2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques af David JoachimFood Reference, 2006
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent af Jeffrey AlfordInternational, 2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South af Marcie Cohen FerrisJane Grigson Awards, 2006
The New American Cooking af Joan NathanAmerican, 2006
Recipes: A Collection for the Modern Cook af Susan SpungenGeneral, 2006
Spices of Life: Simple and Delicious Recipes for Great Health af Nina SimondsHealth and Special Diet, 2006
Vegetable Love af Barbara KafkaSingle Subject, 2006
Washoku: Recipes from the Japanese Home Kitchen af Elizabeth AndohJane Grigson Awards, 2006
All-new Complete Cooking Light Cookbook (Cooking Light) af Anne C. CainCompilations, 2007
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own af Andrew WhitleyBaking, 2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia af James OselandInternational, 2007
The Improvisational Cook af Sally SchneiderGeneral, 2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners af Matt LeeAmerican, 2007
Lunch Lessons: Changing the Way We Feed Our Children af Ann CooperHealth and Special Diet, 2007
Memories of Philippine Kitchens af Amy BesaJane Grigson Award, 2007
Modern Garde Manger af Robert B GarloughFood Reference, 2007
My Life in France af Julia ChildLiterary Food Writing, 2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts af Emily LuchettiSingle Subject, 2007
The Spice and Herb Bible af Ian HemphillFood Reference, 2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers af Andrew DornenburgCookbook of the Year, 2007
Beans: A History af Ken AlbalaJane Grigson Award, 2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner af Peter P. GrewelingCompilations, 2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood af Paul JohnsonCookbook of the Year, 2008
Food: The History of Taste af Paul FreedmanFood Reference, 2008
How to Cook Everything Vegetarian af Mark BittmanHealth and Special Diet, 2008
Jamies kogebog : sådan bliver du en bedre kok af Jamie OliverGeneral, 2008
Julia Child af Laura ShapiroLiterary Food Writing, 2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers af Daniel LeaderBaking, 2008
Morimoto: The New Art of Japanese Cooking af Masaharu MorimotoChefs and Restaurants, 2008
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style af Rebecca RatherAmerican, 2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle af George M. TaberJane Grigson Award, 2008
turquoise: A chef's travels in Turkey af Greg MaloufInternational, 2008
The World Atlas of Wine af Hugh JohnsonWine, Beer, or Spirits, 2008
A16: Food + Wine af Nate ApplemanFirst Book/The Julia Child Award, 2009
The Art and Soul of Baking af Sur La TableBaking, 2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited af Arthur SchwartzAmerican, 2009
Beyond the Great Wall: Recipes and Travels in the Other China af Jeffrey AlfordInternational, 2009
The Bon Appetit Cookbook af Barbara FairchildCompilations, 2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood af Taras GrescoeLiterary Food Writing, 2009
Chanterelle: The Story and Recipes of a Restaurant Classic af David WaltuckFood Photography & Styling, 2009
Ciderland af James CrowdenWine, Beer and Spirits, 2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank af Denise VivaldoGeneral, 2009
The Fat Duck Cookbook af Heston BlumenthalDesign, 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes af Jennifer McLaganSingle Subject, 2009
The Food You Crave: Luscious Recipes for a Healthy Life af Ellie KriegerHealth and Special Diet, 2009
The Science of Good Food: The Ultimate Reference on How Cooking Works af David JoachimFood Reference & Technical, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China af Fuchsia DunlopJane Grigson Award, 2009
American Wasteland af Jonathan BloomFood Matters, 2011
Around My French Table: More Than 300 Recipes from My Home to Yours af Dorie GreenspanCookbook of the Year, 2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto af Joan ReardonLiterary Food Writing, 2011
Asian Palate af Jeannie Cho LeeWine, Beer, or Spirits, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms af Greg A. MarleyJane Grigson Award, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich af Alice MedrichBaking, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily af Jessica TherouxJudges' Choice Award, 2011
The Country Cooking of Ireland af Colman AndrewsInternational, 2011
Culinary Ephemera: An Illustrated History af William Woys WeaverCulinary History, 2011
The Essential New York Times Cookbook: Classic Recipes for a New Century af Amanda HesserCompiliations, 2011
Essentials of Nutrition for Chefs af Catharine PowersHealth and Special Diet, 2011
Flying Pans:Two Chefs, One World af Chef Bernard GuillasChefs and Restaurants, 2011
Food Styling: The Art of Preparing Food for the Camera af Delores CusterFood and Beverage Reference, 2011
Fried Chicken and Champagne af Lisa DuparJulia Child Award, 2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat af Deborah KrasnerFood Matters, 2011
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor af Matt LeeAmerican, 2011
Meat: A Kitchen Education af James PetersonSingle Subject, 2011
Sara Moulton's Everyday Family Dinners af Sara MoultonChildren, Youth, and Family, 2011
Wedding Cake Art and Design: A Professional Approach af Toba M. GarrettProfessional Kitchens, 2011
What I Eat: Around the World in 80 Diets af Peter MenzelJane Grigson Awards, 2011
All About Roasting: A New Approach to a Classic Art af Molly StevensGeneral, 2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More af Maria SpeckFirst Book, 2012
The Apple Lover's Cookbook af Amy TraversoAmerican, 2012
Baking Style: Art Craft Recipes af Lisa YockelsonBaking, 2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas af Brad Thomas ParsonsWine, Beer, and Spirits, 2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong af Alan WongChefs and Restaurants, 2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley af Dolores CakebreadCompilations, 2012
The Food of Spain af Claudia RodenInternational, 2012
High on the Hog: A Culinary Journey from Africa to America af Jessica B. HarrisHistory, 2012
Modernist Cuisine (six volume set) af Nathan MyhrvoldProfessional Kitchens, 2012
My Family Table: A Passionate Plea for Home Cooking af John BeshChildren Youth Family, 2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto af Michael RuhlmanFood and Beverage Reference and Technical, 2012
The Table Comes First: Family, France, and the Meaning of Food af Adam GopnikLiterary, 2012
Tasting India af Christine ManfieldCulinary Travel, 2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit af Barry EstabrookFood Matters, 2012
The art of pasta af Lucio GallettoPeople's Choice Award, 2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer af Barbara C. UnellHealth Special Diet, 2013
A Book of Middle Eastern Food af Claudia RodenCulinary Classics, 2013
Bouchon Bakery af Thomas KellerFood Photography and Styling, 2013
Burma: Rivers of Flavor af Naomi DuguidCulinary Travel, 2013
Canadian Whisky: The Portable Expert af Davin de KergommeauxWine, Beer, and Spirits, 2013
Charcuterie and French Pork Cookery af Jane GrigsonCulinary Classics, 2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook af Anne WillanJane Grigson Award, 2013
Couscous and Other Good Food from Morocco af Paula WolfertCulinary Classics, 2013
La Cucina Italiana Encyclopedia of Italian Cooking af The Editors of La Cucina ItalianaCompilations, 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza af Ken ForkishBaking, 2013
Foods of the World Sets af Time-Life BooksCulinary Classics, 2013
Gran Cocina Latina: The Food of Latin America af Maricel E. PresillaGeneral, 2013
Hiroko's American Kitchen: Cooking with Japanese Flavors af Hiroko ShimboAmerican, 2013
Jerusalem af Yotam OttolenghiInternational, 2013
Modernist Cuisine at Home af Nathan MyhrvoldFood and Beverage Reference and Technical, 2013
Roots: The Definitive Compendium with more than 225 Recipes af Diane MorganSingle Subject, 2013
Simple French Food af Richard OlneyCulinary Classics, 2013
The Smitten Kitchen Cookbook af Deb PerelmanFirst Book: Julia Child Award, 2013
Teen Cuisine: New Vegetarian af Matthew LocricchioChildren Youth Family, 2013
Vietnamese Home Cooking af Charles PhanChefs and Restaurants, 2013
Why Calories Count: From Science to Politics af Marion NestleFood Matters, 2013
Yes, Chef: A Memoir af Marcus SamuelssonLiterary Food Writing, 2013
The A.O.C. Cookbook af Suzanne GoinChefs and Restaurants, 2014
American Cookery af Amelia SimmonsHistorical Cookbook, 2014
The Art of French Pastry af Jacquy PfeifferBaking, 2014
The Art of Mexican Cooking af Diana KennedyCulinary Classics, 2014
Betty Crocker's Cookbook af Betty Crocker1950 ed., Culinary Classics, 2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall af Michael PhillipsCompilations, 2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family af Sally SampsonChildren Youth Family, 2014
Cuisine and Empire: Cooking in World History af Rachel LaudanCulinary History, 2014
The Drunken Botanist: The Plants That Create the World's Great Drinks af Amy StewartJudges' Choice, 2014
Eat Drink Vote: An Illustrated Guide to Food Politics af Marion NestleFood Matters, 2014
Eating on the Wild Side: The Missing Link to Optimum Health af Jo RobinsonFood Matters, 2014
An Invitation to Indian Cooking af Madhur JaffreyCulinary Classics, 2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen af Kathy BrennanGeneral, 2014
Lark- Cooking Against the Grain af John SundstromJudges' Choice, 2014
The Lee Bros. Charleston Kitchen af Matt LeeAmerican, 2014
I Love New York: Ingredients and Recipes af Daniel HummFood Photography and Styling, 2014
Manresa: An Edible Reflection af David KinchGlobal Design, 2014
Mast Brothers Chocolate: A Family Cookbook af Rick MastSingle Subject, 2014
The Moosewood Cookbook af Mollie KatzenCulinary Classics, 2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden af Matt WilkinsonDesign Award, 2014
One Soufflé at a Time: A Memoir of Food and France af Anne WillanLiterary Food Writing, 2014
The Oxford Companion to American Food and Drink af Andrew F. SmithFood and Beverage Reference and Technical, 2014
The Perfect Meal: In Search of the Lost Tastes of France af John BaxterCulinary Travel, 2014
Sauces & Shapes: Pasta the Italian Way af Oretta Zanini De VitaInternational, 2014
The Silver Palate Cookbook af Julee RossoCulinary Classics, 2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes af Deborah MadisonHealth Special Diet, 2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours af Jancis RobinsonWine, Beer, and Spirits, 2014
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well af Amy ChaplinHealth & Special Diet, 2015
The Baking Bible af Rose Levy BeranbaumBaking: Savory or Sweet, 2015
Bar Tartine: Techniques & Recipes af Cortney BurnsChefs and Restaurants, 2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering af Adam DanforthBeverage/ Reference/ Technical, 2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth af Daron JoffeFood Matters, 2015
Cyprus - a culinary journey af Rita HenssCulinary Travel, 2015
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything af Donald LinkAmerican, 2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World af Ramin GaneshramChildren, Youth and Family, 2015
Good and Cheap: Eat Well on $4/Day af Leanne BrownJudges' Choice, 2015
Greene on Greens af Bert GreeneCulinary Classics, 2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant af Deborah MadisonCulinary Classics, 2015
Heritage af Sean BrockKitchenaid Julia Child First Book, 2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die af Diane KochilasInternational, 2015
In Search of the Perfect Loaf: A Home Baker's Odyssey af Samuel FromartzLiterary Food Writing, 2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail af Dave ArnoldJane Grigson Award, 2015
Maida Heatter's Book of Great Cookies af Maida HeatterCulinary Classics, 2015
The Making of a Cook af Madeleine KammanCulinary Classics, 2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving af Cathy BarrowSingle Subject, 2015
A New Napa Cuisine af Christopher KostowCookbook of the Year, and Global Design, 2015
North: The New Nordic Cuisine of Iceland af Gunnar Karl GíslasonJudges' Choice, 2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) af Terence ScullyHistorical Cookbook Award, 2015
Precious Cargo: How Foods From the Americas Changed The World af David DeWittCulinary History, 2015
Proof: The Science of Booze af Adam RogersWine, Beer and Spirits, 2015
Relæ: A Book of Ideas af Christian F. PuglisiDesign, 2015
The Slanted Door: Modern Vietnamese Food af Charles PhanPhotography, 2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky af The Editors of Sunset Magazine Compilations, 2015
The Taste of Country Cooking af Edna LewisCulinary Classics, 2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska af Kirsten DixonE-Cookbook, 2015
Twelve Recipes af Cal PeternellGeneral, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company af Mark ScarbroughPeople's Choice, 2015
Anatolia: Adventures in Turkish Cooking af Somer SivriogluInternational, 2016
The Beer Bible af Jeff AlworthWine, Beer or Spirits, 2016
Cookwise: The Secrets of Cooking Revealed af Shirley O. CorriherCulinary Classics, 2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea af Jeff KoehlerLiterary or Historical Food Writing, 2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends af JeanMarie BrownsonChildren, Youth & Family, 2016
The Ebony Cookbook: A Date with a Dish af Freda DeKnightCulinary Classics, 2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking af Abigail Johnson DodgeBaking: Savory or Sweet, 2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table af Andrew WeilHealth & Special Diet, 2016
The Food Lab: Better Home Cooking Through Science af J. Kenji López-AltAmerican, 2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook af Kristen MigloreCompilations, 2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán af Eric WernerCulinary Travel, 2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products af Dwight EschlimanJudge's Choice Winner, 2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small af The Occidental Arts and Ecology CenterFood Matters, 2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking af Kian Lam KhoFirst Book: Julia Child Award, 2016
The Picnic: Recipes and Inspiration from Basket to Blanket af Marnie HanelGeneral, 2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier af Pierre HermeDesign Winner, 2016
Soda Politics: Taking on Big Soda (and Winning) af Dr. Marion NestleJane Grigson Winner, 2016
The Story of Corn af Betty FussellCulinary Classics, 2016
Tacopedia af Deborah HoltzReference & Technical, 2016
Tacos: Recipes and Provocations af Alex StupakChefs & Restaurants, 2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking af Madhur JaffreySingle Subject, 2016
What Katie Ate on the Weekend af Katie Quinn DaviesFood Photography & Styling, 2016
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours af Alanna Taylor-TobinHealth & Special Diet, 2017
Authentic Mexican: Regional Cooking from the Heart of Mexico af Rick BaylessCulinary Classics, 2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home af America's Test KitchenBaking: Savory or Sweet, 2017
Deep Run Roots: Stories and Recipes from My Corner of the South af Vivian HowardJulia Child First Book, 2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health af Drew RamseyFood Matters, 2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture af Matt GouldingLiterary or Historical Food Writing, 2017
How America eats af Clementine PaddlefordCulinary Classics, 2017
Ingredient: Unveiling the Essential Elements of Food af Ali BouzariReference & Technical, 2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants af The James Beard FoundationCompilations, 2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family af Norma Jean DardenCulinary Classics, 2017
Taste & Technique: Recipes to Elevate Your Home Cooking af Naomi PomeroyFood Photography & Styling, 2017
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan af Naomi DuguidCulinary Travel, 2017
I Taste Red: The Science of Tasting Wine af Jamie GoodeWine Beer & Spirits, 2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City af Katie ParlaInternational, 2017
Two If By Sea: Delicious Sustainable Seafood af Barton SeaverFood Matters, 2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini af Cara ManginiSingle Subject, 2017
Victuals: An Appalachian Journey, with Recipes af Ronni LundyAmerican, 2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook af The Culinary Institute of AmericaChildren Youth & Family, 2017
Acid Trip: Travels in the World of Vinegar af Michael Harlan TurkellCulinary Travel, 2018
Auberge Of The Flowering Hearth af Roy Andries De GrootCulinary Classics, 2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! af Deanna F. CookChildren, Youth & Family, 2018
The Blue Apron Cookbook af Blue Apron Culinary TeamCompilations, 2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes af Jenn LouisHealth & Special Diet, 2018
Candy Is Magic: Real Ingredients, Modern Recipes af Jami CurlBaking: Savory or Sweet, 2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region af Peter LiemWine, Beer or Spirits, 2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall af Paul KahanChefs & Restaurants, 2018
Dinner: Changing the Game af Melissa ClarkGeneral, 2018
The Dooky Chase Cookbook af Leah ChaseCulinary Classics, 2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop af Dana CreeSingle Subject, 2018
The Key to Chinese Cooking af Irene KuoCulinary Classics, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World af Joan NathanInternational, 2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor af Maricel E. PresillaReference & Technical, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking af Samin NosratAmerican; First Book/Julia Child Award, 2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty af Mads RefslundFood Matters, 2018
Simple Fare: Fall and Winter af Karen MordechaiFood Photography & Styling, 2018
Simple Fare: Spring and Summer af Karen MordechaiFood Photography & Styling, 2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life af Emily Kaiser ThelinLiterary or Historical Food Writing, 2018
[By America's Test Kitchen Kids ] The Complete Cookbook for Young Chefs (Hardcover)【2018】by America's Test Kitchen Kids (Author) (Hardcover) af America's Test Kitchen KidsChildren, Youth and Family, 2019
Bottom of the Pot: Persian Recipes and Stories af Naz DeravianFirst Book: Julia Child Award, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School af Marjorie TaylorFood Photography and Styling, 2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. af America's Test KitchenCompilations, 2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake af Kristen MigloreBaking, 2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond af Sara BirReference/Technical, 2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods af Taylor BoetticherSingle Subject, 2019
Lee Miller: A Life with Food, Friends and Recipes af Ami BouhassaneLiterary Food Writing, 2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast af Christopher KimballGeneral, 2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) af Matt GouldingCulinary Travel, 2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast af Hank ShawSelf Published, 2019
Season: A Year of Wine Country Food, Farming, Family, and Friends af Justin WanglerChefs and Restaurants, 2019
SOUL: A Chef's Culinary Evolution in 150 Recipes af Todd RichardsAmerican, 2019
Vibration Cooking or The Travel Notes of a Geechee Girl af Vertamae Smart-GrosvenorCulinary Classics, 2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) af Chris YingFood Matters, 2019

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