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5 Works 140 Members 2 Reviews

Om forfatteren

Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and a specialist in the religion, culture and politics of the Middle East. He is the author of Law and Power in the Islamic World, Islam, the People and the State and co-editor of A Taste of Thyme: the vis mere Culinary Cultures of the Middle East (all I. B. Tauris). vis mindre

Værker af Sami Zubaida

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Almen Viden

Fødselsdato
1937
Køn
male
Nationalitet
Iraq
Bopæl
London, England, UK

Medlemmer

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This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
 
Markeret
lilinah | 1 anden anmeldelse | Apr 17, 2009 |
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
½
 
Markeret
drinkingtea | 1 anden anmeldelse | Apr 27, 2006 |

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Statistikker

Værker
5
Medlemmer
140
Popularitet
#146,473
Vurdering
3.9
Anmeldelser
2
ISBN
22

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