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Amy Zavatto writes about cocktails, spirits, wine, and food for Imbibe, Whisky Advocate, Shape, Serious Eats, Hamptons, and Edible Manhattan. She is the author of The Architecture of the Cocktail and co-author of The Renaissance Guide to Wine Food Pairing. She lives, drinks, and eats in New York vis mere City. vis mindre

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imbibe: liquid culture - March/April 2012 — Bidragyder — 1 eksemplar

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