Rebecca Woods
Forfatter af Jackson Hole Cooks!
Serier
Værker af Rebecca Woods
Jackson Hole Hikes: A Guide to Grand Teton National Park, Jedediah Smith, Teton & Gros Ventre Wilderness and… (1999) 7 eksemplarer
50 Jackson Hole hiking trails: Including Grand Teton National Park and Targhee and Teton National Forests (1993) 3 eksemplarer
Jackson Hole hikes: including Grand Teton National Park & Bridger-Teton and Targee National Forests 2 eksemplarer
Associated Works
Minotaur Maze of Monster Girls (Maidens of Mixonia, #1) (2020) — Fortæller, nogle udgaver — 8 eksemplarer
Monster Girl in My Closet: Master of the Monsterverse, Books 1-2 — Fortæller, nogle udgaver — 1 eksemplar
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Statistikker
- Værker
- 21
- Also by
- 20
- Medlemmer
- 69
- Popularitet
- #250,752
- Vurdering
- 3.3
- Anmeldelser
- 1
- ISBN
- 20
The beginning of the book itself is quite valuable with some simple recipes for homemade stocks, croutons, and ideas for how to zhuzh up some of the more plain soups. The author also takes the opening of the book as an opportunity to encourage creativity and experimentation. Throughout the book, she has mini-recipes for the accompaniments to soup, which I feel would have benefited from being consolidated in the front of the book with the stocks and croutons recipes, or in another section in the back, thereby making it easier to zhuzh and experiment as the author encourages. For example, the maple seed brittle would be something I would make just to snack on, however I have to rifle through much of the book to track it down as there is no mention of it in the opening or the index.
With very few “traditional” soups, the author takes a lot of powerful and challenging flavor profiles and blends them together to make something uniquely balanced. I’m particularly intrigued by the generous incorporation of root vegetables, which I’ve always struggled with cooking because of their bitter, and often overpowering, taste. Although pretty well balanced between vegetarian and non-vegetarian dishes, I am also curious to see how some of the meat-based recipes, such as the Five-Spice Duck pho, fare when adapted as a mostly-vegetarian dish – certain meat textures and flavors do not agree with me, but the broth should be okay.
Overall, I found the recipes in this book to be very intriguing and health conscious. A number of them might pose a challenge when tracking down ingredients not as readily available in a typical U.S. grocery store. However, in terms of skill, they seem very simple. If I end up actually making a good number of the soups, then I will be sure to post a follow-up review on how they taste.… (mere)