Payne Bouknight Tyler
Forfatter af The James River plantations cookbook
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"Helle Carter is one of the most accomplished cooks on the River. Her dinners and luncheons, cocktail parties (and late breakfasts for me when I drop in unannounced) are absolute treats. At small dinners, she usually serves the meal herself, or with the help of her children and one servant. Her cold tomato soup, wine jelly and boiled custard, I recommend to everyone."
The recipes range from seafood, ham, venison, salads and desserts, all of them served through generations.… (mere)