Sam Sifton

Forfatter af The New York Times Cooking No-Recipe Recipes: [A Cookbook]

7+ Works 281 Members 7 Reviews

Om forfatteren

Sam Sifton worked as a writer and editor at the weekly New York Press before becoming a founding editor at Talk magazine, where he writes about social trends. He lives in Brooklyn. (Bowker Author Biography)

Værker af Sam Sifton

Populære Nyeste

The New York Times Cooking No-Recipe Recipes: [A Cookbook] (2021) — Forfatter — 101 eksemplarer

Thanksgiving: How to Cook It Well (2012) 97 eksemplarer

See You on Sunday: A Cookbook for Family and Friends (2020) 66 eksemplarer

A Field Guide to the Yettie: America's Young, Entreprenurial Technocrats (2000) 13 eksemplarer

The New York Times: Das Kochbuch. Kochen ohne Rezepte: 100 Inspirationen für die kreative Küche (2022) 2 eksemplarer

Cooking The New York Times Special Section 2019 February 17 1 eksemplar

New York Times Cooking No-Recipe Recipes 1 eksemplar

Work Explorer

Associated Works

Best Food Writing 2010 (2010) — Bidragyder — 102 eksemplarer

Best Food Writing 2004 (2004) — Bidragyder — 65 eksemplarer

Satte nøgleord på

Oversættelse af emneord aktiv

Almen Viden

Fødselsdato: 1966-06-05
Køn: male
Nationalitet: USA
Uddannelse: Harvard University
Erhverv: journalist
food critic
editor
Relationer: Niebuhr, Reinhold (grandfather)
Niebuhr, Ursula (grandmother)
Sifton, Elisabeth (mother)
Organisationer: New York Press
Talk
The New York Times

Medlemmer

Anmeldelser

The New York Times Cooking No-Recipe Recipes: [A… af Sam Sifton

I like the idea and was excited about this one but didn’t really enjoy the tone or gain as much as I hoped. Picked up a few recipes I’ll try. I hope to see more books of this style with a bit more of an educational rather than whimsical bent - in the spirit of Ratio or something like that.

Markeret

jcoleman3307 | Oct 7, 2021 |

See you on Sunday! : a cookbook for family and friends af Sam Sifton

This recipe collection focuses on foods one finds on Sunday menus around the country. While the illustrated recipes are nicely done, far too many of the recipes lack photos. The recipes which interested me were ones from my own heritage, and I'm unlikely to exchange my family favorite recipe for another. The book is probably best for younger or less-experienced cooks than for the more seasoned cook.

Markeret

thornton37814 | 1 anden anmeldelse | Jul 1, 2021 |

See You on Sunday: A Cookbook for Family and Friends af Sam Sifton

I love all recipes by Sam Sifton and looking forward to someday that we can have big family Sunday Dinners again.

Markeret

mchwest | 1 anden anmeldelse | Aug 26, 2020 |

Thanksgiving: How to Cook It Well Thanksgiving af Sam/ Rutherford

Small wonder this book cost only $18.00!

I Want Photos in my Cookbooks, not drawings.... It was printed in non-cookbook format, smallish font, recipe titles in a light orange color, some recipes were printed on a very light orange background, long painstaking instructions (without illustrations), snide side remarks, and boring personalizations.

Chapters include: Getting Started; The Turkey; Side Dishes; Gravy & Cranberry Sauce; Setting the Table (God forbid you don't do this correctly); Serving the Food & Some Questions of Etiquette (We're supping w/ the Queen?); Drinks & Drinking (How many of you don't know about this?); Dessert; Cleanup & Leftovers; Index; and Notes.

Do you know there are (at least) Six (6) different types of Turkey (read this book and you will)? You can roast, brine, fry, and deep fry a turkey, but nothing here on BBQ.

Side dishes include: three different dressings/stuffings, three different potato recipes, two squash recipes, vegetables; carrots, Brussels sprouts, and green beans; and mac & cheese (really?).

Three Gravies (one called "serious")..... two cranberries..... As for the remainder, I really didn't give a fig!… (mere)

Markeret

Auntie-Nanuuq | 3 andre anmeldelser | Jan 18, 2016 |

Se flere anmeldelser