Picture of author.

Waverley Root (1903–1982)

Forfatter af Alverdens kogekunst. Italiensk kogekunst

17+ Works 1,489 Members 11 Reviews 1 Favorited

Om forfatteren

Image credit: Waverley Root

Serier

Værker af Waverley Root

Associated Works

Americans in Paris: A Literary Anthology (2004) — Bidragyder — 298 eksemplarer
Gourmet: The Magazine of Good Living, July 1973 — Bidragyder — 1 eksemplar

Satte nøgleord på

Almen Viden

Medlemmer

Anmeldelser

Fantastic book for my research needs. Root strikes a conversational tone as he explores France region by region, beginning each chapter with a brief historical and geographical overview before getting to the juicy part, the food. The book is certainly dated--the most recent wine recommendation that I recall was for 1961--but that was fine by me, as I primary wanted information in relation to the 16th and 17th centuries. I will be referencing this book often in the coming months!
 
Markeret
ladycato | 1 anden anmeldelse | Aug 14, 2022 |
This is a fascinating, extremely detailed book about World War 2, written for the most part while the war was still going on. Root was an American journalist stationed in Paris right up until the German occupation of the city. The book was originally to be co-written with French journalist Pierre Lazareff, but Lazareff understandably became otherwise engaged "in government service." However, he allowed Root to use the material he'd already compiled. At any rate, this long book (I am reporting here on Volume 1 only, which in itself is 650 pages of fairly small print) contains endless interesting details of, particularly but not solely, the political conditions and many machinations of governments before and during the war. In particular, Root (and Lazareff) focus on France, both pre-war and during the Vichy era. Root maintains that a) many in French leadership were, essentially, facists who abhorred their own Republic; b) much of the Germans' meticulous prewar 5th column propaganda activity was done for them by French leaders (Philippe Pétain comes in for particular criticism) and c) the French Army's efforts to resisting the German invasion were sabataged by traitors within the government and the army. These people were either Nazi sympathizers or were so convinced of the Germans' eventual victory in the war that they thought resistance to be futile. I don't know the degree to which these opinions have been backed up or discredited in the intervening years, but Root makes a very, very strong case.

Root goes into some detail about the conditions in France and the other conquered countries during the years of occupation, during which, eventually, near starvation conditions applied as the Germans extracted more and more of the local produce and manufactured goods to feed their armies. When you see movies about the French occupation, you never see the people as gaunt and malnourished as Root describes them.

Also included are chapters on Finland, the history of the German-Soviet Pact and the eventual, disastrous, German invasion of Russia, and events in the Balkans, Africa and the Low Countries. Also fascinating is the chapter about Hitler's continual attempts to make a separate peace with the Western allies in order to be able to concentrate solely on fighting Russia. Again, this is Volume 1 of a three-volume set. I'll be starting on Volume 2 very soon.
… (mere)
 
Markeret
rocketjk | Jul 9, 2019 |
no bibliography whatsoever
 
Markeret
Alisandre | 1 anden anmeldelse | Apr 21, 2019 |

Måske også interessante?

Associated Authors

Statistikker

Værker
17
Also by
4
Medlemmer
1,489
Popularitet
#17,248
Vurdering
3.9
Anmeldelser
11
ISBN
43
Sprog
7
Udvalgt
1

Diagrammer og grafer