 Georges Seguin | | 7,084 (39,690) | 1,252 | 2,728 |  (3.92) | 12 | 0 |
Works have been aliased into A.R.R.R. Roberts. Salt 333 eksemplarer, 9 anmeldelser Stone 304 eksemplarer, 8 anmeldelser The Snow 226 eksemplarer, 10 anmeldelser On 223 eksemplarer, 4 anmeldelser Swiftly 133 eksemplarer, 2 anmeldelser Bête 106 eksemplarer, 3 anmeldelser Haven 24 eksemplarer, 1 anmeldelse Works have been aliased into A.R.R.R. Roberts. The Forever War (Introduktion, nogle udgaver) 7,905 eksemplarer, 214 anmeldelser Doomsday Book (Introduktion, nogle udgaver) 6,861 eksemplarer, 326 anmeldelser Lord of Light (Introduktion, nogle udgaver) 4,417 eksemplarer, 94 anmeldelser The Midwich Cuckoos (Introduktion, nogle udgaver; Introduktion, nogle udgaver) 2,384 eksemplarer, 68 anmeldelser Cities in Flight (Introduktion, nogle udgaver) 1,551 eksemplarer, 35 anmeldelser Riddley Walker (Introduktion, nogle udgaver) 1,148 eksemplarer, 21 anmeldelser Elemental (Bidragyder) 156 eksemplarer, 4 anmeldelser Noir (Bidragyder) 8 eksemplarer Top members (works)andyl (62), link_rae (51), ringman (49), AlanPoulter (49), niallh (49), AsYouKnow_Bob (47), Echinopsis (44), chilperic (44), naokoken (43), TerryWeyna (42), agmlll (38), Larou (38), teeps29 (35), iansales (32) — mere Senest tilføjetMarfisa14 (2), Reynik (1), litxt (1), reddean (1), ticoquix (1), loganaube (1), technopolitics (1), BenB454 (1) Efterladte bibliotekerBrugernes favoriterMedlemmer: weesam, bigbaddom, strung_out, starkimarki, hatpin, halfhaggis, bpwgreen, AlanPoulter, Robyn_Bradshaw, thegreattimsbooklist, Hideandreason, robertc64
Adam Roberts har 1 tidligere arrangementer. (show)  Adam Roberts & Guest Chefs Wednesday, October 10, 7:30 PM Adam Roberts presents Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks With chefs Amanda Hesser and Jonathan Waxman Every great chef has secrets. From how to cook vegetables like Alice Waters to making the perfect pasta like Lidia Bastianich, from searing meat like José Andrés to seasoning ragù like Michael White, the masters possess tricks that have raised their craft to celebrated levels. Adam Roberts, creator of the popular blog The Amateur Gourmet, devoted a year of his life to learning what separates the experts from the rest of us and how to make restaurant-worthy meals at home. Now Adam brings together several of his favorite great local chefs for a star-studded discussion of their own secrets and those they’ve learned from others! Adam will be joined by Amanda Hesser, former food editor of The New York Times Magazine and cofounder of Food52 as well as a cookbook author, and Jonathan Waxman, chef and owner of Barbuto in Manhattan's West Village.
Location: Street: 686 Fulton Street City: Brooklyn, Province: New York Postal Code: 11217 Country: United States (tilføjet fra IndieBound)… (mere)
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| Kanonisk navn | | | Juridisk navn | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
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| | Fødselsdag | | | Dødsdag | | | Begravelsessted | | | Køn | | | Nationalitet | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Land (til kort) | | | Fødested | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Dødssted | | | Cause of death | | | Bopæl | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Uddannelse | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Erhverv | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Relationer | | | Organisationer | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. | |
| | Priser og hædersbevisninger | | | Agenter | | | Kort biografi | Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk. Adam Roberts (born 1965) is an academic, critic and novelist. He also writes parodies under the pseudonyms of A.R.R.R. Roberts, A3R Roberts and Don Brine. He also blogs at The Valve, a group blog devoted to literature and cultural studies.
He has a degree in English from the University of Aberdeen and a PhD from Cambridge University on Robert Browning and the Classics. He teaches English literature and creative writing at Royal Holloway, University of London. Adam Roberts has been nominated three times for the Arthur C. Clarke Award: in 2001 for his debut novel, Salt, in 2007 for Gradisil and in 2010 for Yellow Blue Tibia.
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Forbedr oplysningerne om denne forfatter og vedkommendes værkerSammenlæg/adskil værkerOpsplit forfatter"Adam Roberts" er sammensat af mindst 3 forskellige forfattere, opdelt efter deres værker. Du kan ændre opdelingen. Skeln mellem navneGo to the disambiguation page to edit author name combination and separation. InkludererAdam Roberts omfatter 6 forskellige navne. Du kan undersøge og skille navne ud. Kombiner med…
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