Værker af Melissa Pot
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Table of contents where there's a lot of intro material and then different types of breads to make.
Colorful pictures throughout the book.
Intro talks about this bread cookbook and bout bread things: yeast, chemical reactions, etc.
History of bread, how to use bread machine, equipment you'll need, differences in machines, baking functions on the machine and so much more is covered.
Essential ingredients for the dough, I love this section!
Each recipe starts with a title, prep ad cook times, servings. Not every recipe has it's own picture.
List of ingredients is included and some have a LOT of items to gather together before you start.
You should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products.
Directions are given.
Some nutritional information is included: not sure of the serving size:
calories, fat-NOT broken up into good or bad, carbs, sodium and protein.
Recipes do NOT always start at the top of a page.
How to store the bread is also included along with cooking measurement conversion charts.… (mere)