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278 Værker 960 Medlemmer 11 Anmeldelser

Om forfatteren

Værker af Ryland Peters & Small

The Newlyweds' Cookbook (2005) 27 eksemplarer
Easy Comfort Food: 1 (2008) 25 eksemplarer, 1 anmeldelse
Tapas: and other Spanish plates to share (2010) 24 eksemplarer, 1 anmeldelse
Book Notes (Interactive Journals S.) (2004) 17 eksemplarer, 1 anmeldelse
Easy Entertaining (2004) 11 eksemplarer
Food for Family & Friends (2011) 11 eksemplarer
Simply Scandinavian (2010) 8 eksemplarer
Heavenly Chocolate Desserts (2008) 8 eksemplarer
Easy Barbecue (Cookery) (2011) 7 eksemplarer
Fashion Notes (2006) 5 eksemplarer
Just Liked My Mother Used to Bake (2008) 5 eksemplarer
Easy Kitchen: Pasta Sauces (2014) 4 eksemplarer
My Pregnancy Journal (2003) 4 eksemplarer
Ice Lollies (2011) 4 eksemplarer
Hot Toddies (2011) 4 eksemplarer
Easy One-Pot: Over 100 Tasty Recipes for Busy Cooks (2017) 4 eksemplarer, 1 anmeldelse
Easy Smoothies & Juices (2011) 4 eksemplarer
Recipe Organizer (2010) 4 eksemplarer
Easy Grilling (2011) 3 eksemplarer
Just Liked My Mother Used to Bake (2008) 3 eksemplarer
My Father Said (2008) 3 eksemplarer
Cookies (2006) 3 eksemplarer
Teacups (2005) 2 eksemplarer
Party Food (Card Pack) (2004) 2 eksemplarer
Golfing Notes (2014) 2 eksemplarer
Personality Profiler (2003) 2 eksemplarer
Cook's Paperback Lined Journal (2010) 2 eksemplarer
Wine Journal (2013) 2 eksemplarer
BookNotes (2003) 2 eksemplarer
Party Plans (2006) 2 eksemplarer
The Couple's Kitchen (2014) 2 eksemplarer
Wine Notes (Large Themed Journal) (2003) 2 eksemplarer
Pink Drink Pocket Address Book (2007) 1 eksemplar
Entertaining Planner (2008) 1 eksemplar
Stiletto Pocket Address Book (2008) 1 eksemplar
Wooden Houses (2001) 1 eksemplar
Baking Notes (2012) 1 eksemplar
Sweet Treats Mini Address Book (2006) 1 eksemplar
My Mother's Gifts (2006) 1 eksemplar
My Baby's First Year (2015) 1 eksemplar
Homespun Style Postcard Book (2012) 1 eksemplar
New Baby Boasting Book (Pink) (2009) 1 eksemplar
New Baby Boy Classic Notecards (2008) 1 eksemplar
My Cat's Record Book (2008) 1 eksemplar
Baby Photo Album (2003) 1 eksemplar
Floral Gifts (2007) 1 eksemplar
The Mighty Chickpea (2022) 1 eksemplar
Grandparents Journal (2008) 1 eksemplar
At Home with White Notecards (2007) 1 eksemplar
Birdwatching Notes (2014) 1 eksemplar
Arts and Crafts Journal (2002) 1 eksemplar
Romantic French Writing Set (2011) 1 eksemplar
Birthdays (2007) 1 eksemplar
Wedding Photo Album (2006) 1 eksemplar
Pink Drinks (Tinned Notecards) (2007) 1 eksemplar
Botanical Style Jigsaw Puzzle (2018) 1 eksemplar
Baby Notes (2014) 1 eksemplar
Italian Country Journal (2005) 1 eksemplar
Macarons Recipe Organizer (2011) 1 eksemplar
Taste of Tea Notecards (2007) 1 eksemplar
Wine Journal (2008) 1 eksemplar
Travel Themed Mini Notebook (2011) 1 eksemplar
Tuscan Flavors Notecards (2007) 1 eksemplar
Typewriter Notebook (2008) 1 eksemplar
Vintage Treasures Address Book (2002) 1 eksemplar
My Dog's Record Book (2008) 1 eksemplar
Wedding Square Notecards (2007) 1 eksemplar
White Christmas Notecards (2010) 1 eksemplar
Simple Starters 1 eksemplar
Busy Mother's Organizer (2010) 1 eksemplar
Rose-print Bag Address Book (2006) 1 eksemplar
Shoe Mini Notebook (2008) 1 eksemplar
The Seasonal Home Address Book (2000) 1 eksemplar
Travel Notes (Journal) (2007) 1 eksemplar

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2.5 stars

I have several issues with this cookbook. As someone who is lactose intolerant, there were too many soups that required dairy and didn't really allow for substituting things like soy milk or coconut milk in place of milk or cream. There are several spices and herbs that I know I wouldn't be able to find unless I ordered them from a specialty store. Letting you know that you need a food processor upfront to make many of these soups would be very helpful as well.

There are photos to go along with all the recipes. Glad I borrowed this from the library and didn't buy it.… (mere)
 
Markeret
pacbox | Jul 9, 2022 |
I found many recipes that I want to try. They seem easy enough to make and don't require any obscure ingredients or cooking processes. Glad I borrowed this one from the library.
 
Markeret
pacbox | Jul 9, 2022 |
This cookbook has great potential. The few recipes I tried worked and were decent or even good, but with a few small tweaks could be made even better. I am going to use the veggie loaf as an example:

- Some of the instructions need to be more specific. The way you prepare a pan and the way I prepare a pan are different: is it okay to just grease a pan or does the recipe NEED the parchment in the picture? (Important because parchment paper is getting harder to find) Parchment normally doesn't need grease - it is meant to absorb it - but there is no grease and little fat in this recipe, so do I need to grease it? This book is aimed at people who are more likely beginner cooks, but even we intermediate cooks could use some instruction some times.
- Small tweaks to make it better: the veggie loaf cannot be sliced, as instructed before applying the sauce, as it falls apart. Part of why may be the zucchini: zucchini is very moist and here are no instructions to squeeze out the moisture.
- more tips on alternative preparations: the loaf is good without the sauce (may need more salt, as most of the salt is in the sauce) and can then be added to other recipes (veggie loaf sandwich, anyone?).

All in all, it is a decent cookbook and you can use it as is right now. I applaud that there are a lot of pictures (not for every recipe but most recipes) and not the worst index. It has a fairly decent chapter organization. It had some good advice in the beginning for beginner cooks (though not enough if you have never boiled water, for example!). However, a few tweaks and it could be better. A loaf that remains a loaf, way better!
… (mere)
 
Markeret
OptimisticCautiously | 1 anden anmeldelse | Sep 16, 2020 |
This cookbook has great potential. The few recipes I tried worked and were decent or even good, but with a few small tweaks could be made even better. I am going to use the veggie loaf as an example:

- Some of the instructions need to be more specific. The way you prepare a pan and the way I prepare a pan are different: is it okay to just grease a pan or does the recipe NEED the parchment in the picture? (Important because parchment paper is getting harder to find) Parchment normally doesn't need grease - it is meant to absorb it - but there is no grease and little fat in this recipe, so do I need to grease it? This book is aimed at people who are more likely beginner cooks, but even we intermediate cooks could use some instruction some times.
- Small tweaks to make it better: the veggie loaf cannot be sliced, as instructed before applying the sauce, as it falls apart. Part of why may be the zucchini: zucchini is very moist and here are no instructions to squeeze out the moisture.
- more tips on alternative preparations: the loaf is good without the sauce (may need more salt, as most of the salt is in the sauce) and can then be added to other recipes (veggie loaf sandwich, anyone?).

All in all, it is a decent cookbook and you can use it as is right now. I applaud that there are a lot of pictures (not for every recipe but most recipes) and not the worst index. It has a fairly decent chapter organization. It had some good advice in the beginning for beginner cooks (though not enough if you have never boiled water, for example!). However, a few tweaks and it could be better. A loaf that remains a loaf, way better!
… (mere)
 
Markeret
OptimisticCautiously | 1 anden anmeldelse | Sep 16, 2020 |

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Statistikker

Værker
278
Medlemmer
960
Popularitet
#26,838
Vurdering
½ 3.5
Anmeldelser
11
ISBN
324
Sprog
1

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