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Gwyn Novak is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.

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"How to Cook for Beginners: An Easy Cookbook for Learning the Basics" offers simple lessons and delicious recipes to teach you everything you need to know to get started in the kitchen. Author Gwyn Novak is a chef, culinary instructor, and the owner of the cooking school "No Thyme to Cook". Cooking is a time-honored tradition in her family: her grandmother ran a well-known seafood restaurant on Solomons Island, MD; her mother taught home economics for over thirty years; and Gwyn herself has been cooking and writing about food for more than twenty-five years. "How to Cook for Beginners" is presented in three sections: Part One, "Getting Started", covers "Welcome to Your Kitchen" and "Best Practices"; Part Two, "Basic Techniques + Recipes", includes "Measuring + Mixing", "Knife Skills", "Boiling", "Pan Cooking", "Oven Cooking", and "Building Flavor"; in Part Three, "Recipes That Bring It All Together", you'll find delicious dishes to serve for "Breakfast". "Snacks + Small Bites", "Salads + Veggies", Main Dishes", and "Desserts". Here are some of the recipes that you can try with your new cooking skills: "Cinnamon Crunch Muffins"; "Sweet and Spicy Popcorn"; "Roasted Sweet Potato Fries"; "Maple-Roasted Pork Tenderloin with Apples"; "Best Ever Oatmeal-Cranberry Cookies"; "Speedy Shrimp Saute"; "Stir-Fried Green Beans"; "Banana Bread"; "Roasted Chicken"; and "Chicken Gravy".

Book Copy Gratis Callisto Publishers
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Markeret
gincam | Nov 8, 2019 |

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Værker
2
Medlemmer
13
Popularitet
#774,335
Vurdering
5.0
Anmeldelser
1
ISBN
2