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Mayumi Nishimura was born in Aichi Prefecture, Japan in 1956. At the age of 26, she came to the United States to study macrobiotics under Michio Kushi, the leading authority in the field. In 1983, she helped establish the Kushi Institute in Becket, Massachusetts, where she later worked as a cooking vis mere instructor and chef. In 2001, she became Madonna's private chef. Currently based in Japan, Nishimura gives lectures on macrobiotics, writes for several women's magazines, and frequently appears on television. She has written four books in Japanese. Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul is her first book in English. (Bowker Author Biography) vis mindre

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