Andrea Nguyen
Omnivore Books on Food, mandag, juli 14, 2014 kl. 00am
Andrea Nguyen (Asian Dumplings, Into the Vietnamese kitchen, Asian tofu, The Banh Mi Handbook, Making Soy Milk and Tofu at Home)
Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings and the James Beard– and IACP-nominated Into the Vietnamese kitchen. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, and many more publications. She is also the creator of the Asian Market Shopper app. Her engaging and knowledgeable writing on cuisine and culture has attracted a loyal and well-deserved readership that actively follows her blog, www.vietworldkitchen.com Andrea lives in Santa Cruz, California. (tilføjet fra Random House)… (mere)
Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings and the James Beard– and IACP-nominated Into the Vietnamese kitchen. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, and many more publications. She is also the creator of the Asian Market Shopper app. Her engaging and knowledgeable writing on cuisine and culture has attracted a loyal and well-deserved readership that actively follows her blog, www.vietworldkitchen.com Andrea lives in Santa Cruz, California. (tilføjet fra Random House)… (mere)
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