Jacqueline M. Newman

This started out as a very interesting read, but I agree with other reviewers that the ingredients are going to be very difficult to find. I did enjoy some of the cultural references. But about the actual recipes - they are quite offbeat. And I'm never, ever, ever going to cook anything with jellyfish. Or sea cucumber. Or shark's fin. The first two are disgusting, and the last one is cruel.

200. Pretty thorough though I have made several additions to original work.