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2+ Works 493 Members 22 Reviews

Om forfatteren

Tom Mueller writes for The New Yorker and other publications. He, lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside out-side of Genoa, Italy.

Værker af Tom Mueller

Associated Works

The Best American Science Writing 2006 (2006) — Bidragyder — 263 eksemplarer
The Best American Travel Writing 2002 (2002) — Bidragyder — 190 eksemplarer
Travelers' Tales ITALY : True Stories (1998) — Bidragyder — 115 eksemplarer
Best Food Writing 2012 (2012) — Bidragyder — 43 eksemplarer
National Geographic Magazine 2016 v229 #6 June (2016) — Bidragyder — 18 eksemplarer

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Anmeldelser

 
Markeret
Den85 | 21 andre anmeldelser | Jan 3, 2024 |
Interesting history of how olive oil came to be important and then corrupted.
 
Markeret
BookyMaven | 21 andre anmeldelser | Dec 6, 2023 |
A fascinating look into olive oil. There's so much I didn't know.

Absolutely totally recommend.
 
Markeret
xaverie | 21 andre anmeldelser | Apr 3, 2023 |
Topic was very interesting. Stories were good. Organization not so much, but I still enjoyed the book.
 
Markeret
kathp | 21 andre anmeldelser | Jun 10, 2022 |

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Statistikker

Værker
2
Also by
5
Medlemmer
493
Popularitet
#50,127
Vurdering
3.8
Anmeldelser
22
ISBN
30
Sprog
3

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