Picture of author.

For andre forfattere med navnet Erin McKenna, se skeln forfatterne siden.

2 Works 305 Members 11 Reviews

Om forfatteren

Image credit: Erin McKenna

Værker af Erin McKenna

Satte nøgleord på

Almen Viden

Fødselsdato
1976
Køn
female
Land (til kort)
USA
Bopæl
New York, New York, USA

Medlemmer

Anmeldelser

Wow! Gluten-free, dairy-free, vegan recipes for DESSERTS! O my, o my! Makes me want to run out and buy a lot of coconut oil/milk, rice flour and xanthum gum! Donuts, seriously, donuts, that are baked, not fried. A "Mounds"-like candy. An ice-cream cake. AND they have a bakery in NYC, LA and Orlando! My beloved daughter, Riley (allergic to dairy and beef) is going to NYC for a chorus trip next spring...wonder if they'd let her go visit the bakery and indulge! I do remember, after stalking their website and FB page, about Anne Hathaway having her wedding cake from there, read it in People magazine. Time to try some new recipes!
… (mere)
 
Markeret
BarbF410 | 2 andre anmeldelser | May 22, 2022 |
The lovely Miss T gave me this book for my birf. The photography is scrumptious, but I have yet to attempt any recipes. They contain special needs ingredients, which prohibit improvisational baking. Once the pantry is stocked, I'll be good to go.

Update: The carrot cake recipe is excellent. Jury is out on the icing -- made my own -- but can't wait to try others. Babycakes is a winner so far!
 
Markeret
revafisheye | 7 andre anmeldelser | Jan 10, 2020 |
In theory this is a great cookbook. I want to make everything Erin has to offer me. But in practice, the ingredients are ridiculous (only a specific kind of soy powder will work? Really?!) and the results are never as good as when I visit Babycakes.
After the first cookbook came out, I was talking to a girl at Babycakes in FL and she told me that McKenna had to alter the recipes for the book. That the ingredients they use in the bakery cannot be bought by the average home cook. So they made changes to get the recipes as close as they could. Which means I'll never be able to replicate the cookie sandwiches I gladly overpay for in the bakery.
So why bother?
… (mere)
 
Markeret
imahorcrux | 2 andre anmeldelser | Jun 22, 2016 |
In theory this is a great cookbook. I want to make everything Erin has to offer me. But in practice, the ingredients are ridiculous (only a specific kind of soy powder will work? Really?!) and the results are never as good as when I visit Babycakes.
After the first cookbook came out, I was talking to a girl at Babycakes in FL and she told me that McKenna had to alter the recipes for the book. That the ingredients they use in the bakery cannot be bought by the average home cook. So they made changes to get the recipes as close as they could. Which means I'll never be able to replicate the cookie sandwiches I gladly overpay for in the bakery.
So why bother?
… (mere)
 
Markeret
imahorcrux | 7 andre anmeldelser | Jun 22, 2016 |

Lister

Måske også interessante?

Associated Authors

Statistikker

Værker
2
Medlemmer
305
Popularitet
#77,181
Vurdering
½ 3.5
Anmeldelser
11
ISBN
33

Diagrammer og grafer