James Martin (3) (1972–)
Forfatter af James Martin - Desserts
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Om forfatteren
Image credit: Chef James Martin
Serier
Værker af James Martin
James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (2020) 6 eksemplarer
James Martin's Great British Adventure: A celebration of Great British food, with 80 fabulous recipes (2019) 5 eksemplarer
James Martin's British Bistro 2 eksemplarer
Associated Works
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin (2012) — Forord, nogle udgaver — 20 eksemplarer
Satte nøgleord på
Almen Viden
- Fødselsdato
- 1972-06-30
- Køn
- male
- Nationalitet
- England
- Land (til kort)
- UK
- Erhverv
- chef
Medlemmer
Anmeldelser
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Associated Authors
Statistikker
- Værker
- 25
- Also by
- 1
- Medlemmer
- 476
- Popularitet
- #51,804
- Vurdering
- 3.4
- Anmeldelser
- 7
- ISBN
- 377
- Sprog
- 11
In fact these recipes are all about how to take a meal and spend at least twice as long in the kitchen as you would normally for the special results. (Cheat and buy fresh pasta instead of making your own for a special spagetti bolognese!)
Now I'm sure many of these dishes do taste very good, but even when I feel like cooking up a storm, I still am basically interested in getting a meal on the table every night, rather than in proving how perfect a meal I can create.
This goes right back to the second hand book sale I bought it it.… (mere)