This really is a useful little guide; a slim book you can take into the supermarket with you and a guide to even pretty exotic fruits and vegetables (and meat and poultry and fish and seafood) such as: carambola, cherimoya, elderberry, gooseberry, litchi, loquat, quince, chervil, dock, jicama, rabe, venison, rabbit, snails, pheasant, squab, conch, turtle, etc. Most entries, especially of the fruits and vegetables have illustrations and list the varieties. It'll tell you when its in season, what to look for in shopping, how to store it and tips on preparation.… (mere)
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.