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Le Cordon Bleu

Forfatter af Le Cordon Bleu Complete Cooking Techniques

126 Works 2,137 Members 9 Reviews

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Omfatter også følgende navne: Coron Bleu, Cordon Blue, Cordon Bleu, Cordon Bleu, Le Cordon Bleu, Le Gordon Bleu, Cordon Blue Le, Le Cordon Bleu, Cordon Bleu School, Le Cordon Bleu Chefs, Le Cordon Bleu Chefs, Le Cordon Bleu School, Cordon Bleu Minibooks 8, Cordon Bleu Cookery School, The Chefs of Le Cordon Bleu, Cordon Bleu Cookery School., The Chefs of Le Cordon Bleu, Le Cordon Bleu International, Le Cordon Bleu Cookery School, Administration du Cordon-Bleu, Le Cordon Bleu) Le Cordon Bleu, London Cordon Bleu Cookery School, France) Cordon Bleu (School : Paris, All Recipes Tested at the Cordon Bleu Cookery Scho

Disambiguation Notice:

(nor) Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

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Serier

Værker af Le Cordon Bleu

Le Cordon Bleu Complete Cooking Techniques (1996) 242 eksemplarer
Le Cordon Bleu Complete Cook: Home Collection (1998) 123 eksemplarer
Le Cordon Bleu at Home (1991) 122 eksemplarer
Le Cordon Bleu Dessert Techniques (1999) 114 eksemplarer
Penguin Cordon Bleu Cookery (1963) 88 eksemplarer
Chocolate (1998) 70 eksemplarer
Le Cordon Bleu Classic French Cookbook (1901) 70 eksemplarer
Quiches & Savories (Le Cordon Bleu Home Collection) (1998) 62 eksemplarer
Desserts (1997) 60 eksemplarer
Muffins (Le Cordon Bleu Home Collection) (1998) 57 eksemplarer
Potatoes (1998) 53 eksemplarer
Tarts & Pastries (1998) 51 eksemplarer
Soups (1998) 49 eksemplarer
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le… (2000) 46 eksemplarer
Regional French (Le Cordon Bleu) (1998) 46 eksemplarer
Vegetables (1972) 46 eksemplarer
Finger Food (Le Cordon Bleu) (1998) 46 eksemplarer
Cakes (Le Cordon Bleu Home Collection, Vol 12) (1998) 44 eksemplarer
Cookies (Le Cordon Bleu Home Collection, Vol 13) (1998) 40 eksemplarer
Chicken (Le Cordon Bleu Home Collection) (1998) 37 eksemplarer
Italian (Le Cordon Bleu Home Collection, Vol 11) (1998) 36 eksemplarer
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine (2001) 35 eksemplarer
Sauces (1998) 34 eksemplarer
Summer (Le Cordon Bleu Home Collection) (1998) 28 eksemplarer
Winter (1998) 28 eksemplarer
Le Cordon Bleu Cuisine Foundations: Classic Recipes (2010) 24 eksemplarer
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes (2011) 23 eksemplarer
Memorable Meals (1971) 22 eksemplarer
Brunch (Le Cordon Bleu Home Collection) (1999) 22 eksemplarer
Le Cordon Bleu Cuisine Foundations (2010) 21 eksemplarer
Le Cordon Bleu Fish and Shellfish (1998) 21 eksemplarer
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes (2017) 20 eksemplarer
Bread (Le Cordon Bleu Home Collection) (2000) 20 eksemplarer
Le Cordon Bleu -- The Chocolate Bible (2010) 19 eksemplarer
Cordon Bleu Book of Jams, Preserves and Pickles (1970) 16 eksemplarer
Patisserie (Le Cordon Bleu Home Collection) (2000) 15 eksemplarer
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 eksemplarer
Salads (Le Cordon Bleu) (2000) 14 eksemplarer
Party Cooking (1970) 14 eksemplarer
Salads (1971) 12 eksemplarer
Baking 1 (1971) 10 eksemplarer
Soups and Starters (1972) 9 eksemplarer
Winter Puddings (1971) 9 eksemplarer
Cordon Bleu Poultry and Game (1972) 9 eksemplarer
Le Cordon Bleu Vegetables and Salads (1998) 9 eksemplarer
Summer Desserts (1971) 8 eksemplarer
Cordon Bleu: Casseroles (1972) 7 eksemplarer
Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa… (2002) 7 eksemplarer
Le Cordon Bleu Fruit and Desserts (1998) — Forfatter — 6 eksemplarer
Preserving (1971) 6 eksemplarer
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (2019) 6 eksemplarer
Sauces and Seasonings (1970) 6 eksemplarer
CORDON BLEU COOK BOOK: RECIPES FOR FREEZING AND ENTERTAINING (1982) 5 eksemplarer
Magdalenas - Recetas Caseras (Spanish Edition) (1999) 5 eksemplarer
Summer cookery (1971) 5 eksemplarer
Cheese and savouries (1972) 5 eksemplarer
La cocina francesa clásica (1996) 5 eksemplarer
FISH - Cordon Bleu (1971) 5 eksemplarer
Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) (2002) 4 eksemplarer
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (2022) 4 eksemplarer
Vegetables (Cordon Bleu Cook Books) (1973) 4 eksemplarer
Winter (1998) 4 eksemplarer
法國料理基礎編. (2001) 3 eksemplarer
Home Freezing (1972) 3 eksemplarer
Tartas Saladas - Recetas Caseras (Spanish Edition) (1999) 3 eksemplarer
Le Cordon Bleu:Finger Food (2007) 3 eksemplarer
Chocolate - Recetas Caseras (Spanish Edition) (1999) 3 eksemplarer
1,026 recetas de cocina internacional (2001) 3 eksemplarer
Cordon Bleu: Cooking from Abroad (1973) 3 eksemplarer
CORDON BLEU - BASIC COOKERY METHODS (1972) 3 eksemplarer
Le Cordon Bleu Complete Step-by-step Cookery Book (Le Cordon Bleu) (1998) 3 eksemplarer
Pudins - Recetas Caseras (Spanish Edition) (2000) 2 eksemplarer
Cordon Bleu:Baking 2 (1900) 2 eksemplarer
Pescado y Marisco - Recetas Caseras (Spanish Edition) (2000) 2 eksemplarer
Dictionary of cookery terms (1972) 2 eksemplarer
The Best of Cordon Bleu (1979) 2 eksemplarer
COCINA COMPLETA (2000) 2 eksemplarer
Le Cordon Bleu techniques with Kenwood: 30 original recipes to prepare using the multipro food processor (2000) 2 eksemplarer
Cordon Bleu Matching Wine With Food (2010) 2 eksemplarer
Nudeln. Die Kochschule für den Gourmet. 2 eksemplarer
Patisserie (2019) 2 eksemplarer
Fisch & Meeresfrüchte. Die Kochschule für den Gourmet 2 eksemplarer
Receitas Caseiras Sopas (Portuguese Edition) (2008) 2 eksemplarer
Cordon Bleu Cookery Course.(Monthly No. 9) 1 eksemplar
Cordon Bleu Cookery Course.(Monthly No. 13) 1 eksemplar
Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes (2013) 1 eksemplar
Cookery Course 1 eksemplar
La Cuisinière 1 eksemplar
Cordon Bleu: Cooking with Eggs 1 eksemplar
la cuisine pratique démontrée et résonnée recueil de recettes...exécutés aux Cours de cuisine du Cordon-Bleu du… 1 eksemplar
Cordon Bleu Monthly Cookery Course - #2 1 eksemplar
Cordon Bleu: Fish 1. 1 eksemplar
Cordon Bleu - Preserving (1971) 1 eksemplar
CORDON BLEU: DINNER PARTIES (1972) 1 eksemplar
Cordon Bleu Monthly Cookery Course - # 3 1 eksemplar
Le Cordon Bleu (Gifted Wrapped Edition) (1992) 1 eksemplar
Cordon Bleu Minibooks (15): Chocolate Recipes (1971) 1 eksemplar
Cordon Bleu Cookery Course.(Monthly No. 7) 1 eksemplar
Party Cooking - Cordon Bleu 1 eksemplar
Pasta - Recetas Caseras (Spanish Edition) (1999) 1 eksemplar
White Fish Recipes (Cordon Bleu Mini Cookbks.) (1969) 1 eksemplar
Salse: L'Alta Cucina a Casa Vostra (2000) 1 eksemplar
PROFESSIONAL COOKING 1 eksemplar
Gourmetskolen: Desserter 1 eksemplar
CULINÁRIA CLÁSSICA 1 eksemplar
Gourmetskolen -sjømat 1 eksemplar
法國藍帶的基礎糕點課基本中的最基本. (2004) 1 eksemplar
Receitas Caseiras - Legumes (Portuguese Edition) (2001) 1 eksemplar
Receitas Caseiras Canapés (Portuguese Edition) (2010) 1 eksemplar
Receitas Caseiras - Batatas (Portuguese Edition) (2008) 1 eksemplar
Le Cordon Bleu - L'École de la boulangerie: 80 pains et viennoiseries (2021) 1 eksemplar
Alta Cocina En Tu Mesa (2016) 1 eksemplar
The Book of Cookbooks (1994) 1 eksemplar
Le Cordon Blue At Home 1 eksemplar
A cukrászat magasiskolája 1 eksemplar
Casseroles & one-pots (1998) 1 eksemplar
מרקים : מתכונים לאניני טעם 1 eksemplar
The Cooks' Bible of Le Cordon Bleu on 28 October 2005 1 eksemplar
Zöldségek (1999) 1 eksemplar
Cordon Bleu Cookery Course Vol. II, Course 27 1 eksemplar
Cordon Bleu Minibooks 17: Fruit Recipes (1971) 1 eksemplar
Wine (1972) 1 eksemplar
Fish (1973) 1 eksemplar
Salsas - Recetas Caseras (Spanish Edition) (1999) 1 eksemplar
Verduras - Recetas Caseras (Spanish Edition) (1999) 1 eksemplar
Cakes and Baking (1970) 1 eksemplar
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Fødselsdato
1895
Køn
n/a
Oplysning om flertydighed
Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Medlemmer

Anmeldelser

 
Markeret
kitber | Apr 1, 2024 |
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes af Le Cordon Bleu
The book title states 101 STEP-BY-STEP RECIPES, yet the book itself says 100 STEP-BY-STEP RECIPES.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
 
Markeret
jeanbmac | Jul 28, 2020 |
Penguin Cordon Bleu Cookery af Rosemary Hume
CONTENTS:
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487… (mere)
 
Markeret
Asko_Tolonen | 2 andre anmeldelser | Sep 22, 2017 |
Penguin Cordon Bleu cookery af Rosemary Hume and Muriel Downes
1st ed. Lovely illust. I had dinner with the Mss. Hume and Downes in Toronto.
 
Markeret
kitchengardenbooks | 2 andre anmeldelser | Jul 10, 2009 |
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Statistikker

Værker
126
Medlemmer
2,137
Popularitet
#12,040
Vurdering
3.2
Anmeldelser
9
ISBN
307
Sprog
15

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