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Mrs. Simon Kander (1858–1940)

Forfatter af The Settlement Cookbook

3 Works 148 Members 12 Reviews

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Værker af Mrs. Simon Kander

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Juridisk navn
Kander, Elizabeth Black
Fødselsdato
1858-05-28
Dødsdag
1940-07-24
Køn
female
Nationalitet
USA
Fødested
Wisconsin, USA
Dødsårsag
stroke
Bopæl
Green Bay, Wisconsin, USA
Milwaukee, Wisconsin, USA
Erhverv
progressive reformer
philantropist
cookbook author
Organisationer
Milwaukee School Board
National Council of Jewish Women
Ladies Relief Sewing Society
Settlement House of Milwaukee
Kort biografi
Elizabeth "Lizzie" Black, later Mrs. Kander, was born to a Jewish family in Wisconsin, possibly in Green Bay. Her parents were John Black, of English descent, and his wife Mary Pereles Black, of German or Austrian birth. When Lizzie was a small child, the family moved to Milwaukee, where her father owned a prosperous dry goods store. Lizzie was the valedictorian of her high school class and in 1878, she married Simon Kander, a businessman. In 1898, she began volunteering at the Milwaukee Jewish Mission, which merged with another organization two years later to become The Settlement House of Milwaukee, a place to help European Jewish immigrants assimilate more easily into American life. Mrs. Kander served as president of The Settlement for 18 years. There she taught classes for women on how to be economical housewives. She decided that requiring her students to copy down recipes wasted valuable time in cooking class, so she raised money to print 1,000 copies of what became the first edition of The Settlement Cook Book. The first run, published in 1901, sold out locally within a year, and after the third edition in 1907, The Settlement Cook Book went national, carried to all corners of the country by midwestern Jews. Mrs. Kander personally supervised edits and updates to every subsequent edition of the cookbook until her death in 1940. Afterwards, others took over, but her name and picture remained on the book. In 1995, the Settlement Foundation turned the book and its assets over to the Greater Milwaukee Foundation, where it continues to support donations to women’s and children’s groups.

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The Settlement Cookbook, first published in 1901, with 34 subsequent revised editions, clearly and simply provides all the basic information that every cook needs to know about cooking and nutrition. In addition, some sections are focused on common allergies, infant care, menus and advice on a myriad of other household/hostess activities. Over a century later, this cookbook is still in publication and cherished by cooks who use it.

What is exemplary about this cookbook is the array of recipes that use readily obtained ingredients, involve minimal preparation time, and always result in delicious food to eat. Although I have over 100 cookbooks, this is my primary reference whenever I have a question about a recipe from another source. I have no favorite recipe from this book -- they all are my favorites!

Perhaps the staying power of this cookbook is that it was an outgrowth of the "settlement reform movement", which was to improve the lives of the poor and the large immigrant population to the USA in the late 1800's and early 1900's. The basic elements of that movement are still valid and relevant in today's world. The Settlement Cookbook embodies the health and nutrition objectives of that time, and which are still with us today: Improving life through optimum nutrition with minimum time and expense.

I highly recommend this cookbook to both beginning and experienced cooks.
… (mere)
½
1 stem
Markeret
Sinetrig | 10 andre anmeldelser | Aug 3, 2013 |
1st prtg this ed. One of the odd off shoots of the popularity of the title.
 
Markeret
kitchengardenbooks | Mar 26, 2010 |
Be careful with editions if you purchase this. The 1903 version was reprinted & seems popular on Ebay - it is a thin paperback without a lot of recipes & NO TEMPERATURES since it was written for wood stove cooking. It's interesting & generally inexpensive, but not much help.

My mother-in-law gave my wife a copy of this when we got married & we did the same for my daughter-in-law. It's not a fancy cookbook. It covers all aspects of cooking with excellent references such as a meat chart showing where various cuts come from, conversion charts for liquid & dry measures & weights. It covers the basics of cooking & has a lot of simple recipes that are tasty, but nothing fancy. As an overall cookbook, it's excellent. Good for beginners & a standard reference for those who have been cooking for decades.… (mere)
 
Markeret
jimmaclachlan | 10 andre anmeldelser | Sep 25, 2009 |

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Statistikker

Værker
3
Medlemmer
148
Popularitet
#140,180
Vurdering
½ 3.7
Anmeldelser
12
ISBN
18

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