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Evan Jones (1) (1915–1996)

Forfatter af American food: The gastronomic story

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Evan Jones grew up in Minneapolis, Minnesota. Instead of going to college, he worked on a series of family and other newspapers until he landed on the wartime staff of the military newspaper Stars and Stripes. After the war, he stayed in Paris and published a weekly magazine aimed at American vis mere tourists. When he returned to the United States, he worked as a freelance writer. His works included The Minnesota, Hidden America, American Food: The Gastronomic Story, The World of Cheese, The Book of Bread, and Epicurean Delight: The Life and Times of James Beard. He also edited The Father: Letters to Sons and Daughters. He died from injuries suffered in a fall on February 4, 1996 at the age of 80. (Bowker Author Biography) vis mindre

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Included in the anthology are three selections by M.F.K. Fisher: “P is for Peas”, from An Alphabet for Gourmets (pp.4-8); “B is for Bachelors” from An Alphabet for Gourmets (pp. 263-7); and “Influence of Gourmandism on Wedded Happiness” from Fisher’s translation of Brillat-Savarin’s The Physiology of Taste (pp. 282-4).
 
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rschwed | Sep 29, 2013 |

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ISBN
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