Betty Fussell
Forfatter af The Story of Corn
Om forfatteren
Betty Fussell is the author of ten previous books, including The Story of corn and My Kitchen Wars. A contributor to the New York Times, The New Yorker, Saveur, Food Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.
Image credit: Flickr user TEDxManhattan
Værker af Betty Fussell
Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child (1983) 30 eksemplarer
Betty Fussell's Home Plates: A Shopping, Cooking, Eating, and Wine Guide for Everyday (1990) 2 eksemplarer
Wine, Food & the Arts: Works Gathered by The American Institute of Wine & Food, Volume 2 1 eksemplar
Story of Corn, The 1 eksemplar
Lears 1989.07 1 eksemplar
Pillsbury's vegetable cook book 1 eksemplar
Associated Works
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Bidragyder — 71 eksemplarer
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Bidragyder — 27 eksemplarer
Satte nøgleord på
Almen Viden
- Fødselsdato
- 1927-07-28
- Køn
- female
- Nationalitet
- USA
- Fødested
- Riverside, California, USA
- Bopæl
- Riverside, California, USA
- Erhverv
- food writer
- Relationer
- Fussell, Paul (husband, divorced)
Fussell, Rosalind (daughter)
Fussell, Sam (son)
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Associated Authors
Statistikker
- Værker
- 16
- Also by
- 7
- Medlemmer
- 783
- Popularitet
- #32,506
- Vurdering
- 3.6
- Anmeldelser
- 12
- ISBN
- 24
- Udvalgt
- 2