Zoë François
Forfatter af Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
Om forfatteren
Image credit: via Macmillan Publishers
Værker af Zoë François
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (2007) 1,501 eksemplarer
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free… (2009) — Forfatter — 381 eksemplarer
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy… (2014) 112 eksemplarer
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] (2021) 50 eksemplarer
The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes (2016) 34 eksemplarer
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (2018) 34 eksemplarer
Five Minute Bread — the Revolutionary New Baking Method: No Bread Machine, No Kneading! (2010) 11 eksemplarer
Satte nøgleord på
Almen Viden
- Kanonisk navn
- François, Zoë
- Juridisk navn
- François, Zoë
- Fødselsdato
- 20th c.
- Køn
- female
- Land (til kort)
- USA
- Bopæl
- Vermont, USA
Minneapolis, Minnesota, USA
Medlemmer
Anmeldelser
Artisan Bread in Five Minutes a Day: The Discovery… af Jeff Hertzberg
I get it, it's all about accessibility these days... You'll never create amazing bread with this method. An OK bread, maybe. I suggest you pick up Bread Baker's Apprentice instead. It's as accessible for beginners.
Some years ago a friend picked up this booked, and on several occasions served me bread he and his partner had made from its recipes. It was consistently delicious. I was recently pleased to find a copy to remind me of it. I've read it through and all the recipes seem clear and thorough, with photographs to help further.
I haven't made anything from here yet, however. Per the authors' suggestion I bought an oven thermometer to check calibration, and found that my oven is 50-75 degrees below temp! After I get the oven fixed/replaced, I will try it out, and may revise this review to reflect how well this method works for me.… (mere)
I haven't made anything from here yet, however. Per the authors' suggestion I bought an oven thermometer to check calibration, and found that my oven is 50-75 degrees below temp! After I get the oven fixed/replaced, I will try it out, and may revise this review to reflect how well this method works for me.… (mere)
“After years of experimentation,” the author(s) developed a method to create delicious bread as remembered from (their) childhood. They eliminated tedious time consuming steps keeping only those steps essential for the bread and it’s flavor.
As with most cookbooks, the majority of the book is recipes. And for me, the most delightful part is reading the part before the recipes.
My wife bought the Kindle book at the end of May 2020 and has been making artisan breads since then. Finally those baking stones are coming in useful.… (mere)
As with most cookbooks, the majority of the book is recipes. And for me, the most delightful part is reading the part before the recipes.
My wife bought the Kindle book at the end of May 2020 and has been making artisan breads since then. Finally those baking stones are coming in useful.… (mere)
Mostly recipes. Very little discussion of the science behind them, or why certain things work and don't work.
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Statistikker
- Værker
- 9
- Medlemmer
- 2,247
- Popularitet
- #11,410
- Vurdering
- 4.2
- Anmeldelser
- 41
- ISBN
- 19
- Sprog
- 1