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Lissa DeAngelis was Director of the National Gourmet Cookery School in New York City for eight years. She is a regular contributor to East-West Journal and Vegetarian Times, and has a Masters in Human Nutrition. (Bowker Author Biography)

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Værker
2
Medlemmer
22
Popularitet
#553,378
Vurdering
½ 4.5
ISBN
4