Marion Cunningham (1) (1922–2012)
Forfatter af The Fannie Farmer Cookbook
For andre forfattere med navnet Marion Cunningham, se skeln forfatterne siden.
Om forfatteren
Marion Cunningham has contributed articles to Bon Appetit, Food and Wine, and Gourmet magazines, and writes a column for the San Francisco Chronicle and the Los Angeles Times.
Værker af Marion Cunningham
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook (1995) 77 eksemplarer
Woman's Day Kitchen The Collector's Cookbook 1 eksemplar
Associated Works
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (1987) — Forord, nogle udgaver — 678 eksemplarer
The Village Baker: Classic Regional Breads from Europe and America (1993) — Forord, nogle udgaver — 222 eksemplarer
English Bread and Yeast Cookery: New American Edition (1980) — Forord, nogle udgaver — 164 eksemplarer
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (2001) — Bidragyder — 136 eksemplarer
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Bidragyder — 37 eksemplarer
Compliments of the chef: 100 great recipes from the innovative restaurants & cafes of Berkeley, California (1985) — Forord — 3 eksemplarer
Satte nøgleord på
Almen Viden
- Andre navne
- Enwright, Marion (birth name)
- Fødselsdato
- 1922-02-11
- Dødsdag
- 2012-07-11
- Køn
- female
- Nationalitet
- USA
- Fødested
- Los Angeles, California, USA
- Dødssted
- Walnut Creek, California, USA
- Bopæl
- San Diego, California, USA
San Francisco Bay Area, California, USA - Erhverv
- cookbook author
columnist - Organisationer
- The San Francisco Chronicle
Medlemmer
Anmeldelser
Lister
Hæderspriser
Måske også interessante?
Associated Authors
Statistikker
- Værker
- 13
- Also by
- 6
- Medlemmer
- 2,824
- Popularitet
- #9,085
- Vurdering
- 4.2
- Anmeldelser
- 34
- ISBN
- 27
- Sprog
- 1
The book itself is attractive, with a nice pocket on the inside cover for tucking in your own recipes and notes. And I found at least half a dozen recipes in the book that I'd like to try.
If you enjoy reading cookbooks, I encourage you to read this one, especially for the opportunity to imagine an earlier, less complicated lifestyle. The back cover says these classic recipes include "many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today." How can you resist?… (mere)