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Serier

Værker af Cook's Illustrated

Baking Illustrated (2004) 553 eksemplarer
Cover & Bake (Best Recipe) (2004) 278 eksemplarer
The Best 30-Minute Recipe (2006) 256 eksemplarer
The Best Make-Ahead Recipe (2007) 247 eksemplarer
Italian Classics (Best Recipe) (2002) 223 eksemplarer
The Best International Recipe (2007) 173 eksemplarer
Cook's Illustrated 2005 Annual (2005) 141 eksemplarer
Inside America's Test Kitchen (2003) 141 eksemplarer
Cook's Illustrated 2001 Annual (2001) 129 eksemplarer
Cook's Illustrated 2004 Annual (2004) 127 eksemplarer
Steaks, Chops, Roasts & Ribs (2004) 126 eksemplarer
Cook's Illustrated 2006 Annual (2006) 125 eksemplarer
Cook's Illustrated 2007 Annual (2007) 121 eksemplarer
Cook's Illustrated 2003 Annual (2003) 118 eksemplarer
Cook's Illustrated 2000 Annual (2000) 109 eksemplarer
Cook's Illustrated 2002 Annual (2002) 109 eksemplarer
Cook's Illustrated 1993 Annual (1993) 104 eksemplarer
Cook's Illustrated 1994 Annual (1994) 104 eksemplarer
Cook's Illustrated 1995 Annual (1800) 102 eksemplarer
Cook's Illustrated 1998 Annual (1998) 101 eksemplarer
The Best Chicken Recipes (2008) 99 eksemplarer
Cook's Illustrated 1996 Annual (1996) 99 eksemplarer
Cook's Illustrated 1997 Annual (1997) 98 eksemplarer
Cook's Illustrated 1999 Annual (1999) 97 eksemplarer
Soups, Stews & Chilis (2010) 65 eksemplarer
Cook's Illustrated 365 Quick Tips (2000) 61 eksemplarer
All Time Best Soups (2016) 58 eksemplarer
How to Make Sauces and Gravies (2000) 54 eksemplarer
Cook's Illustrated 2013 Annual (2013) 39 eksemplarer
How to Make An American Layer Cake (1997) 37 eksemplarer
How to Make a Pie (1996) 36 eksemplarer
All Time Best Appetizers (2016) 30 eksemplarer
How to Make Pizza (1997) 27 eksemplarer
How to Make Pasta Sauces (1998) 26 eksemplarer
How to Cook Garden Vegetables (1999) 23 eksemplarer
How to Make Stew (1999) 19 eksemplarer
How to Make Ice Cream (1997) 19 eksemplarer
How to Stir-Fry (1997) 19 eksemplarer
How to Make Simple Fruit Desserts (1998) 19 eksemplarer
How to Make Salad (1998) 19 eksemplarer
How to Grill (1998) 18 eksemplarer
How to Saute (2000) 18 eksemplarer
How to Make Holiday Desserts (1997) 15 eksemplarer
How to Cook Chinese Favorites (2000) 15 eksemplarer
How to Cook Potatoes (2000) 15 eksemplarer
How to Cook Chicken Breasts (2000) 15 eksemplarer
How to Make Cookie Jar Favorites (1998) 14 eksemplarer
How to Cook Holiday Roasts & Birds (1998) 14 eksemplarer
How to Make Quick Appetizers (2000) 10 eksemplarer
Soups & Stews 2011 (2011) 5 eksemplarer
Cook's Illustrated Annual 2019 (2019) 4 eksemplarer
Holiday Baking (2010) 4 eksemplarer
Cook's Illustrated Holiday Baking (2006) 4 eksemplarer
All-Time Best Soups 3 eksemplarer
Soups & Stews Winter 2010 (2010) 2 eksemplarer
Cook's Illustrated Annual 2020 (2020) 2 eksemplarer
Cook's Illustrated 2 eksemplarer
Asian Favorites 1 eksemplar
Summer Entertaining 1 eksemplar
Cook's Science 1 eksemplar
All-Time Best Quick Tips 2013 (2013) 1 eksemplar
Make Ahead Recipes Spring 2009 (2009) 1 eksemplar
Summer Grilling 1 eksemplar
All-Time Best Soups & Stews (2014) 1 eksemplar
Italian Favorites 1 eksemplar

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Very reliable baking book. If something comes out badly, it's your fault. No show stopping baked goods exist here, though. But that's the case with all things released by professional test kitchens.. They end up with the recipe that the MAJORITY didn't mind, so no extreme, blow-your-mind deliciousness will be found. It's mostly simple and classic American baked goods, but wonderful.
 
Markeret
womanwoanswers | 2 andre anmeldelser | Dec 23, 2022 |
Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook’s Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking.


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Markeret
Magaziness | Sep 23, 2022 |
Favorite cookies and brownies.
 
Markeret
BLTSbraille | 6 andre anmeldelser | Oct 19, 2021 |

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Associated Authors

John Burgoyne Illustrator
Carl Tremblay Photographer

Statistikker

Værker
239
Medlemmer
7,761
Popularitet
#3,140
Vurdering
4.2
Anmeldelser
42
ISBN
113
Sprog
1
Udvalgt
2

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