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Holly Collins, a food writer and recipe developer, is a Certified Culinary Professional with the International Association of Culinary Professionals. She currently teaches for Northern Ohio cooking schools. Thomas Randleman has been an independent Design Consultant since 1984.

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Statistikker

Værker
2
Medlemmer
12
Popularitet
#813,248
Vurdering
2.0
ISBN
2
Sprog
1