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Craig Claiborne (1920–2000)

Forfatter af New York Times Cookbook

34+ Works 3,558 Members 27 Reviews 2 Favorited

Om forfatteren

Disambiguation Notice:

(eng) Please note that "The New York Times Cookbook" and "The New New York Times Cookbook" are not the same and should not be combined. The "new" one is not an update of the earlier one; it is a completely different book.

Værker af Craig Claiborne

New York Times Cookbook (1961) 1,248 eksemplarer
Classic French Cooking (1709) 223 eksemplarer
Craig Claiborne's Kitchen Primer (1969) 193 eksemplarer
The Chinese Cookbook (1972) 181 eksemplarer
Craig Clairborne's Gourmet Diet (1980) 134 eksemplarer
The New York times menu cook book (1966) 119 eksemplarer
An Herb and Spice Cook Book (1963) 93 eksemplarer
Craig Claiborne's Southern Cooking (1987) 90 eksemplarer
Recipes: Classic French Cooking (1970) 89 eksemplarer
Cooking With Herbs and Spices (1970) 86 eksemplarer

Associated Works

The New York Times 60-Minute Gourmet (1980) — Introduktion, nogle udgaver390 eksemplarer
The Cuisines of Mexico (1972) — Forord, nogle udgaver319 eksemplarer
Great Tours and Detours: The Sophisticated Traveler Series (1985) — Bidragyder — 34 eksemplarer
The Great American Writers' Cookbook (1981) — Introduktion, nogle udgaver18 eksemplarer

Satte nøgleord på

Almen Viden

Kanonisk navn
Claiborne, Craig
Juridisk navn
Claiborne, Raymond Craig
Fødselsdato
1920-09-04
Dødsdag
2000-01-24
Begravelsessted
Cremated, Ashes scattered at his estate in The Hamptons
Køn
male
Nationalitet
USA
Fødested
Sunflower, Mississippi, USA
Dødssted
New York, New York, USA
Bopæl
Sunflower, Mississippi, USA (birth)
Starkville, Mississippi, USA
New York, New York, USA
East Hampton, Long Island, New York, USA
Uddannelse
Mississippi State College
University of Missouri (BA|1942)
École Hôtelière de la Societe Suisse des Hoteliers de Lausanne
Erhverv
chef
food critic
editor
Relationer
Kennedy, Diana (friend)
Organisationer
The New York Times
United States Navy
Priser og hædersbevisninger
James Beard Award for Lifetime Achievement (1992)
James Beard Award (1970, 1972, 1973, 1976, 1979, 1981, 1982, 1988
Oplysning om flertydighed
Please note that "The New York Times Cookbook" and "The New New York Times Cookbook" are not the same and should not be combined. The "new" one is not an update of the earlier one; it is a completely different book.

Medlemmer

Anmeldelser

Claiborne grew up in Mississippi, and for this collection he presents over 300 recipes, purported to be "food of the traditional South . . . and recent creations from the minds and stoves of the great new Southern chefs." I admit that I haven't tested even one of them as it is written, though I consult the book from time to time for ideas, when faced with the need to cook up my refrigerator contents before they age out.
 
Markeret
bookcrazed | 1 anden anmeldelse | Aug 10, 2021 |
Written by Craig Claiborne, with the advise and tutelage of Virginia Lee in 1972. Claiborne has given most of the recipes a simple introduction for their history or interest. They are also, within their category, marked for simple preparation to complicated. There are several color photographs of prepared dishes, but most of the book is without illustration. Some of the more complicated cooking techniques and dumpling pinching have line drawn illustrations.

This has some interesting recipes, some that are way more fuss than I will do, however, I did buy a bamboo steamer so that I could try some of the dumplings. We love dumplings. The only problem is the fuss of making the dough, although for many of them one can find wonton and egg roll wrappers easily enough in the store. What stood out for me in reading this, is how many of the ingredients have become standard supermarket fare compared to 1972 when this was written. Also, the internet has made getting the few things not available easy enough to order. Cool.

In comparing this to the "Yan Can Cook" by Martin Yan I read recently, the flavors are the same, but he has simplified the process to more manageable methods. There was so much waste in many of the recipes of Claiborne and Lee!
… (mere)
½
 
Markeret
MrsLee | Feb 8, 2021 |
This is Classic Craig Claiborne before he went on a diet. Also check out menus for entertaining by him.
 
Markeret
donnawolfe | 1 anden anmeldelse | Feb 21, 2016 |

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Statistikker

Værker
34
Also by
5
Medlemmer
3,558
Popularitet
#7,133
Vurdering
4.0
Anmeldelser
27
ISBN
82
Sprog
1
Udvalgt
2

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