Catherine Cassidy (1)
Forfatter af 2010 Taste of Home Annual Recipes
For andre forfattere med navnet Catherine Cassidy, se skeln forfatterne siden.
Catherine Cassidy (1) has been aliased into Catherine M. Cassidy.
Serier
Værker af Catherine Cassidy
Works have been aliased into Catherine M. Cassidy.
Taste of Home Halloween Party Favorites 243 Eerily Easy Recipes (Taste of Home, Readers Digest) (2011) 7 eksemplarer
Taste of Home Recipe Cards: Ground Beef 6 eksemplarer
Win the Fat War for Moms: 120 Real-Life Secrets to Losing Post Pregnancy Pounds (2001) 4 eksemplarer
Taste of Home magazine - Prize Winning Recipes - Special 2011 Collector's Edition (2011) 3 eksemplarer
Taste of Home Family Favorite Pasta (230 Tasty Recipes Plus 12 Sauces Made from Scratch!) (2010) 2 eksemplarer
Taste of Home Holiday Christmas Cookies & Candies (2009) 2 eksemplarer
Slow Cooker recipe cards magazine by Taste of Home / 76 Comforting Family Meals - New for 2010 (Taste of Home Digest) (2010) 2 eksemplarer
Taste of Home Comfort Food 2 eksemplarer
Taste of Home Recipe Cards: Meals in Minutes 2 eksemplarer
Taste of Home Recipe Cards: Halloween Food & Fun 2 eksemplarer
Mom's Best Sunday Dinners (2009) 1 eksemplar
Foods that Heal 1 eksemplar
Homemade Food Gifts by Taste of Home. 100 All New Easy Gift Ideas. Christmas 2011. (2011) 1 eksemplar
Taste of Home Recipe Cards: Church Supper 1 eksemplar
Taste of Home Diabetes Recipes 1 eksemplar
100 Most Requested Recipes (Tatse of Home 2013) 1 eksemplar
Taste of Home Ultimate Chicken Cookbook 1 eksemplar
Taste of Home Cooking School 1 eksemplar
Taste of Home Chicken Recipe Cards 1 eksemplar
Taste Of Home Casseroles & One Dish Meals 2012 1 eksemplar
Taste of Home Magazine December & January 2011 1 eksemplar
Taste of Home Recipe Cards: Slow Cooker New for 2012 — Redaktør — 1 eksemplar
Taste of Home Cake Mix Treats 1 eksemplar
Taste of Home 5 Ingredient Cookbook 1 eksemplar
Taste of Home Soups 2015 1 eksemplar
Taste of Home Fun Food 1 eksemplar
Taste of Home Christmas 2015 1 eksemplar
Taste of Home Recipe Cards: Thanksgiving 1 eksemplar
Taste of Home Southern Favorites 1 eksemplar
Taste of Home Recipes Across America 1 eksemplar
Taste of Home Contest Winning Desserts 1 eksemplar
Taste of Home The Ultimate Comfort Food Cookbook 1 eksemplar
Taste of Home Easy Grilling: Make Summer Sizzle 1 eksemplar
Taste of Home Almost Homemade 2013 1 eksemplar
Taste of Home Most Requested Recipes 2013 1 eksemplar
2007 New Kid-Friendly Cooking And Crafts 1 eksemplar
Christmas 2013 Taste of Home 1 eksemplar
2013 Holiday and Celebrations Cookbook 1 eksemplar
The Best of Country Cooking 2013 1 eksemplar
Taste of Home Canning and Preserving - 143 Joyful Jams, Jellies, Preserves and More (2012) 1 eksemplar
Taste of Home Recipe Cards: American Classics 1 eksemplar
Taste of Home Special Edition - 5 Ingredient Cookbook - 206 Time Saving Recipes & Tips! (2013) 1 eksemplar
Taste of Home Appetizers & Small Plates Recipe Cards magazine. 78 Fabulous Party Foods! (2011) 1 eksemplar
Taste of Home Casseroles Recipe Cards magazine. Comforting, Cozy, Bubbling Classics. (2011) 1 eksemplar
Taste of Home - Good Food Kids Love - Recipe Cards (September 2007) - Good-Bye Fast Food! Fun, Tasty Choices - 76 Easy… (1900) 1 eksemplar
Cobblers & more 1 eksemplar
Taste of Home Holiday Handbook 1 eksemplar
Taste of Home Most Requested Cookies 1 eksemplar
Taste of Home Holiday and Celebrations 2016 1 eksemplar
30 Meals In 30 Minutes 1 eksemplar
Taste of Home Christmas 1 eksemplar
Taste of Home Shortcuts Recipe Cards magazine. 78 Super-Fast Meal Ideas! 15 Min. or Less! (2011) 1 eksemplar
Taste of Home Most Requested Recipes 2015 1 eksemplar
Taste of Home Quick Cooking Annual Recipes 2016 1 eksemplar
Satte nøgleord på
Almen Viden
There is no Common Knowledge data for this author yet. You can help.
Medlemmer
Anmeldelser
Background: One of my goals this year was to cook at home more. It's less expensive, and I enjoy cooking. Had to pick up on more of it after the divorce because my ex-wife was an amazing cook! If I didn't want to live on microwaveable entrees and canned soups the rest of my life, I had to learn.
I consider myself a semi-cookbook cook. "Semi" in that I *always* adapt the recipes to what I like more of. For example, if a recipe calls for olives, I leave them out because I don't like them. I almost always double the amount of onion, because I like it. Etc.
The one area that eluded me until this year was soup. I love soup, and I've tried to make it many times, completely without success. It was always too watery or too goopy or tasteless.
This book has more than 600 recipes and tips, and they're actually good recipes. A lot of cookbooks have lots of weird things you'd never actually make. I foresee enjoying this one for years.
My first effort was pizza soup. It sounded interesting, and I love pizza, so why not? Honestly, I think it would have made a good pasta sauce -- being pretty hearty -- but was acceptable as a soup. I just don't think soup was its ultimate calling.
Today, I made chipotle chicken soup. There are plenty of time-savers, like using canned beans, and I used others, like a food processor for chopping onions and mincing the chipotles.
The end result was flavorful and very hot (I added more peppers and adobo) and made a LOT of soup. I served it with a garnish of sour cream, and with pepper jack quesadillas, and it was AMAZING. Can't wait to enjoy this all week long!
Not only are the soups the kinds of things I'd actually want to eat, they are easy to make, and none of the techniques are out of reach of a beginning cook. They're easy to dress up, and amenable to main-dish status.
Good illustrations give you an idea of what the end result will look like (my final test!), and the recipes tend to incorporate the kinds of things you have in your pantry anyway. Most recipes are just two or three steps (although those include lots of activity).
Highly recommend for those who love soup, who are looking for things to make, or who need some guidance in food preparation.… (mere)
I consider myself a semi-cookbook cook. "Semi" in that I *always* adapt the recipes to what I like more of. For example, if a recipe calls for olives, I leave them out because I don't like them. I almost always double the amount of onion, because I like it. Etc.
The one area that eluded me until this year was soup. I love soup, and I've tried to make it many times, completely without success. It was always too watery or too goopy or tasteless.
This book has more than 600 recipes and tips, and they're actually good recipes. A lot of cookbooks have lots of weird things you'd never actually make. I foresee enjoying this one for years.
My first effort was pizza soup. It sounded interesting, and I love pizza, so why not? Honestly, I think it would have made a good pasta sauce -- being pretty hearty -- but was acceptable as a soup. I just don't think soup was its ultimate calling.
Today, I made chipotle chicken soup. There are plenty of time-savers, like using canned beans, and I used others, like a food processor for chopping onions and mincing the chipotles.
The end result was flavorful and very hot (I added more peppers and adobo) and made a LOT of soup. I served it with a garnish of sour cream, and with pepper jack quesadillas, and it was AMAZING. Can't wait to enjoy this all week long!
Not only are the soups the kinds of things I'd actually want to eat, they are easy to make, and none of the techniques are out of reach of a beginning cook. They're easy to dress up, and amenable to main-dish status.
Good illustrations give you an idea of what the end result will look like (my final test!), and the recipes tend to incorporate the kinds of things you have in your pantry anyway. Most recipes are just two or three steps (although those include lots of activity).
Highly recommend for those who love soup, who are looking for things to make, or who need some guidance in food preparation.… (mere)
This book is another wonderful addition to Taste of Home's cookbook series. It contains recipes from the 2009 magazine issues of Country Woman, Country, Country EXTRA, Reminisce and Reminisce EXTRA. The recipes here are more "from scratch" using less prepackaged ingredients than the Quick Cooking series (also from Taste of Home). Since I am a single person I especially like the Cooking for Two section, but the entire book contains scrumptious recipes and mouth watering photos. A great series.
Måske også interessante?
Associated Authors
Statistikker
- Værker
- 205
- Medlemmer
- 1,151
- Popularitet
- #22,320
- Vurdering
- 3.8
- Anmeldelser
- 4
- ISBN
- 98
- Sprog
- 1
This is a slim paperback with 76 recipe cards that you can remove and put in your recipe box. Every recipe has a photo.$3.00