Rosemary Brissenden

Forfatter af South East Asian Food

3 Works 156 Members 2 Reviews

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South East Asian Food (1600) 132 eksemplarer

Asia's Undiscovered Cuisine (1982) 16 eksemplarer

Joys and Subtleties: South East Asian Cooking (1971) 8 eksemplarer

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Almen Viden

Køn: female
Organisationer: Australian National University

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Anmeldelser

Southeast Asian Food: Classic and Modern Dishes… af Rosemary Brissenden

All the classic Indonesian dishes.

Markeret

Alhickey1 | 1 anden anmeldelse | Nov 6, 2019 |

South East Asian Food af Rosemary Brissenden

Elizabeth David thought that every serious cook should possess this - but that was a reference to the 1969 edition. This volume covers yet more - in depth but practical.

Markeret

GeoV | 1 anden anmeldelse | Feb 2, 2010 |

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